Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is The Biopsy Worth The Cost? (2-3 Thousand)


margotb

Recommended Posts

margotb Rookie

Hi! I'm posting in a state of confusion and frustration, and I am hoping to find some informed people to respond, or at least some people who have gone down this road.

Here's my story in a nutshell:

In October and November 2010, I was traveling in Colombia and found myself increasingly fatigued, prone to infections, and so tired I just didn't want to do anything or talk. I came back to the U.S. and in late November my doctor found that I tested positive for:

--iron-deficient anemia

--the IGG and IGA antibodies used to test for celiac

The recommendation was to do the biopsy but I was already planning to travel to Argentina and had the plane ticket. So I went, cut out gluten completely, and felt much better while dancing tango and being very active.

I came back to the US and started eating gluten again in preparation for the biopsy to confirm the diagnosis.

I have eaten gluten now for four weeks and for the last two weeks have been feeling worse and worse just like I felt in october and November, so tired that just taking a shower and getting dressed feels like a struggle. I am still taking iron pills and the iron levels had gotten better so I doubt it's just anemia.

Now my biopsy is scheduled for tomorrow and the hospital called to do a registration form and the woman informed me the endoscopy will cost two to three thousand dollars. This comes as a complete shock.

I feel confused about whether it is worth it to pay two to three thousand dollars when I have read it is likely that these endoscopy/biopsy tests can yield inconclusive results (i.e. not show villi damage). But then how to explain the unexplained anemia, the positive antibodies, and the fact that I feel so exhausted after two weeks of eating gluten?

Can anyone advise on the value of doing this test, what it ordinarily costs, etc.?

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

My vote - skip the biopsy. Your diet is under your control and you don't need a doctor's permission.

GlutenFreeManna Rising Star

You have positive blood tests and positive response to the diet. That is more than some of us have. Skip the biopsy. You are just redamaging yourself by eating gluten again for the required amount of time to do it anyway.

mushroom Proficient

Not worth the money when you have the answer anyway :P Don't eat that stuff! Your body obviously doesn't like it no matter what any test says.

eatmeat4good Enthusiast

I agree with the others.

You know gluten is hurting you.

Skip the test.

Gee, you could take another vacation or you could stock your gluten free pantry really well in preparation for your new life.

Heck...Do both!

MsCurious Enthusiast

If you have postive blood tests for celiac, and your symptoms are relieved with gluten free diet, I would just go with that. If you want a more firm diagnosis (aside from that endo that costs way too much for something you already know works)... I would ask doctor to run a genetic test, to see if you have the celiac gene(s) just as confirmation that you are probably right about your diagnosis, OR another one of the blood tests if you would feel better with a confirmation of another positive blood test, but either of those are much less expensive than the endo. Did you contact your insurance company to double check whether its covered? Just some ideas and thoughts.... Good luck to you!

Cara in Boston Enthusiast

The biopsy may not even be accurate. Four weeks on gluten may not be long enough.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
margotb Rookie

Hi all. Thank you for your thoughts. . . Just thought I would provide an update.

I postponed to think and research more and decided to go ahead with the biopsy. I found that I respected medical authority in this case--two doctors told me they recommended it because this would be a 60-year commitment to a strict diet and I should know. And I found that I agreed. In the long run, $2K would not be a lot of money and I am someone who likes to get to the bottom of things. I like depth.

The crazy thing was the health plan Kaiser Permanente would not tell me how much the endoscopy would cost. Because I have a deductible plan (and no one understands deductible plans, they told me, incredibly, about their own plan), they said it will be a range of $2K to $4.6K. After six calls, no one could say. On the day of at the admitting department a paper-pusher told me it would likely cost $2k. The people in the billing department seemed like zombies, and the doctors said they had no idea about cost.

I arrive in the OR to have the procedure and meet my GI specialist for the first time. We talk about my case and my books. I am a writer. He seemed more interested in my work than celiac, really. I told him, please only do what is necessary because I am paying out of pocket. He asked, have you considered doing the procedure unsedated? A surgical assistant called down and found out the endoscopy cost $70 without sedation.

I did the endoscopy without sedation. It was very challenging. Every time he pumped air into the intestine to take another biopsy sample, I gagged with a small-garden-size hose down my throat to my stomach. I was just holding on to get through it with the surgical assistants rubbing my hair and telling me I was doing such a good job and it was almost done. The doctor told me it would take 7 minutes. I have no idea how long it lasted. My nose was running after they finally removed the hose from my mouth (with metal at the end) and I was shaken inside. Literally.

The doctor had told me that most people around the world do the endoscopy without sedation. I wonder if that is true. Because I spent the last year traveling in South America and went to medical clinics 8 times during my travels (probably got so many infections because of the celiac), I thought--if they can do it, so can I. I'm glad I saved the $2K. If they try to charge me more, I will engage a lawyer to fight the bill.

And the results show moderate to severe celiac damage. So there is no doubt now.

I am in the SF Bay Area if anyone knows of meetups. It is time to meet celiacs. :)

jemms Apprentice

wow, margot!! I cant believe how brave you were to do that...I dont think I could have. I do think that I would have gone thru with the endoscopy as well. I am someone that likes to get to the bottom of things and have a definitive answer.

Jaymie Jaymz Rookie

You must be one tough cookie, because there's no way I'd do that procedure without sedation. At least it was worth it in the end, since you got conclusive results that backed up your blood tests.

How many weeks total did you do the gluten challenge before the day of the biopsy?

kareng Grand Master

Actually, about 20 years ago, the hospital I worked at was doing endos & colonoscopies with valuim only. Glad you got this done and got a definite answer. Definite answer are great!

hockeymomofceliacchild Rookie

Wow you are one brave person! I couldn't imagine doing that with out sedative :unsure: but holy, what a difference in price! :huh: I tend to forget how easy we have it here in Canada, the scope is covered under OHIP and we don't pay anything. Anyone I talk to can't believe we had to pay $125 to have the bloodwork done for celiac test....and I have to admit I grumbled about it...thanks for reminding me what a good thing we have here :)

Again very brave! Way to go :)

margotb Rookie

You must be one tough cookie, because there's no way I'd do that procedure without sedation. At least it was worth it in the end, since you got conclusive results that backed up your blood tests.

How many weeks total did you do the gluten challenge before the day of the biopsy?

I did my gluten challenge for 5.5 weeks. Two GI specialists told me very different things about how long was necessary. The head of the department told me I should wait for three months (and I thought NO WAY AM I SITTING IN BED FOR TWO MORE MONTHS!) and the GI specialist who did the procedure thought 5.5 weeks was plenty. Apparently it was since the test showed moderate to severe damage! I am so glad that I did listen to my body in this sense and not wait any longer.

anna34 Enthusiast

Wow you are one brave person! I couldn't imagine doing that with out sedative :unsure: but holy, what a difference in price! :huh: I tend to forget how easy we have it here in Canada, the scope is covered under OHIP and we don't pay anything. Anyone I talk to can't believe we had to pay $125 to have the bloodwork done for celiac test....and I have to admit I grumbled about it...thanks for reminding me what a good thing we have here :)

Again very brave! Way to go :)

I think that Ontario is the only province that makes citizens pay for the blood test if you get it done at a lab. If it's done in a hospital, it's free. The other provinces cover the bloodwork no matter where you get it done. Apparently there is a group lobbying the Ontario government to change this situation.

love2travel Mentor

I think that Ontario is the only province that makes citizens pay for the blood test if you get it done at a lab. If it's done in a hospital, it's free. The other provinces cover the bloodwork no matter where you get it done. Apparently there is a group lobbying the Ontario government to change this situation.

That may be because both of my scopes were done (and thankfully covered) and my bloodwork was also covered. I live in Alberta.

love2travel Mentor

wow, margot!! I cant believe how brave you were to do that...I dont think I could have. I do think that I would have gone thru with the endoscopy as well. I am someone that likes to get to the bottom of things and have a definitive answer.

Margot, I agree that you were courageous. I had both the gastroscopy and colonoscopy done at the same time so opted for the drugs. :P

I, too, am an analyzer/researcher and feel the need for definitive answers. It bugs me not knowing things! Glad you have some answers so you can proceed with living.

nuttmegs17 Apprentice

Wow you are TOUGH! I too am doing the endoscopy as i want as definitive an answer as possible I will cut out gluten no matter what but can see myself cheating in a few years If I feel better and someone offers me a delish looking pizza. I will not skip the sedation as I am actually looking forward to it! I have no idea how much it will cost. I am more annoyed that my doc ordered a very expensive CT instead of being tipped off to possible celiac as I could have applied the money to this instead.

MsCurious Enthusiast

I'm so happy for you that you have an answer... and a solution! That's wonderful... good luck with your new gluten free lifestyle. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    4. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.