Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Confused About Test


AWeddDesigner

Recommended Posts

AWeddDesigner Newbie

Hi All,

I really need some clarification.

Here are my results:

Biopsy - Colon Doctor says I am fine. No Celiac Disease

Primary Care Doctor - Says yes you have it

DQ2 (DQA1 0501/0505, DQB1 02XX

DQ8 (DQA1, 03XX, DQB1 0302

Final Results DQA1 * 0201

DQB1 * 0202

I don't know if I have it or not. Please help me understand.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MsCurious Enthusiast

Hi All,

I really need some clarification.

Here are my results:

Biopsy - Colon Doctor says I am fine. No Celiac Disease

Primary Care Doctor - Says yes you have it

DQ2 (DQA1 0501/0505, DQB1 02XX

DQ8 (DQA1, 03XX, DQB1 0302

Final Results DQA1 * 0201

DQB1 * 0202

I don't know if I have it or not. Please help me understand.

These tests are so confusing aren't they? I did a lot of research when I got my test results back. Keep in mind this is just what I "think" this means, from all the reading I have done.

You have TWO HLA DQ markers, one from your mother, one from your father. Within each DQ marker there are two alleles. In your case they are DQA1*0201 and DQB1*0202. This set of your HLA DQ markers looks like HLA DQ2.2

(DQB1*0202 allele is linked to several DQA1* alleles, the linkage with DQA1*0201 forms the DQ2.2 haplotype).

A small percentage of celiac disease are associated with this haplotype, and some disease causing gliadins are presented by DQ2.2. Having this marker does not mean you have celiac disease, it simply means you are in the "pool" of about 30% of the population, who have the possibility to develop celiac disease.

Having said that though, if you were NOT diagnosed with celiac and:

you have a genetic marker for celiac

you have celiac type symptoms

you respond favorably to a gluten free diet

you more than likely have a gluten sensitivity/intolerance aka: NCSG (non-celiac gluten sensitivity). If you can add a positive blood test to that list you have four out of five, on the list of diagnosing celiac. Biopsy remains the "gold standard" for determining positive celiac, however, I have read resent research that suggests a four out of five test is being used by some doctors to "officially" diagnose celiac. I'll post that below.

Four out of Five Test:

"Celiac disease is the only treatable autoimmune disease, provided that a

correct diagnosis is achieved and a strict, lifelong gluten-free diet is

implemented. The current diagnostic algorithm for celiac disease includes

initial screening serological tests, followed by a confirmatory small

intestinal biopsy showing the autoimmune insult typical of celiac disease.

The biopsy, considered the diagnostic gold standard, has been recently

questioned as a reliable and conclusive test for every case. Indeed, the

wide variability of celiac disease-related findings suggests that it is

difficult to conceptualize the diagnostic process into rigid algorithms that

do not always cover the clinical complexity of this disease.

Instead we find clinically useful the shifting to a quantitative approach that can be

defined as the "4 out of 5" rule: the diagnosis of celiac disease is

confirmed if at least 4 of the following 5 criteria are satisfied:

1. typical symptoms of celiac disease;

2. positivity of serum celiac disease immunoglobulin A class autoantibodies at high titer;

3. human leukocyte antigen (HLA)-DQ2 or DQ8 genotypes;

4. celiac enteropathy at the small bowel biopsy;

5. response to the gluten-free diet."

I have DQ2.5 and once my biopsy is done, I will be going gluten free regardless of the outcome, because I have the genetic marker, and the symptoms that are relieved by a gluten free diet. You might consider doing the same, it should help emensely! Hope this helps you! Contact your doctor with your questions... that's the best thing to do. Good luck and hope you feel better real soon!

After thought: The way you wrote your results, it almost looks like your two positive alleles were each from a separate DQ marker, meaning one allele from each parent. Typically, as in my case I received a solid DQ marker from on parent, meaning both alleles were within one marker. If you did receive one allele from each parent (when put together they indicate HLA DQ2.2) I don't believe your first degree relatives have nearly the chance of inheriting the same. I don't remember the official medical term for this type of situation, but celiac is less likely to be an issue within your family. You can always do more research. :)

EDIT ADDED: Since the third poster may have confused you a bit, let me explain that the FIRST two genetic sequences that you have listed in your post appear to be simply there for reference purposes, and are NOT your results. Your personal test results are the two bottom alleles (pair of markers) that you have listed under FINAL results. These two alleles indicate that you DO have genetic marker indicating the possibility of developing celiac disease (specifically HLA DQ2.2). If this confuses you.. send me a message, and I'll try to direct you to some information that may help you understand better.

Essentially, it appears that you have a postitive test for the genetic markers for celiac. Did doc do any serology testing for celiac (blood tests)? Was this an endoscopic biopsy of the small intestine?

mushroom Proficient

I am confused when you say your "colon" doctor says you don't have celiac. Did he do a colonoscopy or a gastroscopy (i.e., top end or bottom end?) You cannot diagnose celiac with a colonoscopy.

nora-n Rookie

I know a bit about those gene tests; the problem is the many ways labs report them.

Now those two different reports do not match at all, except for that they agree on that there is a DQ2, the first one says it is the celiac DQ2,5 but the second report says it is the less celiac prone 2,2.

Now what exactly does the lab report say?

Some people here reported that the results were not complete, but the lab did have the complete result and they got it when they phone or contacted the lab. Often they just report positive or negative for DQ2 or 8. (but they actually have the whole thing, both beta and alpha chains)

Note that the first report just looks for the presence of 05* and 02* which together make up 2,5 but there are a couple of possibilities, and one of them includes the 2,2 as well but the 2,5 is made up in trans. (by DQ2,2 plus DQ7 if it is DQ7,5 since that one has the 05* alpha chain)

by the way, one cannot rule out celiac with DQ2,2 since some do have celiac, just the risk is smaller than with 2,5. There have been several 2,2 here asking the gene questions.

MsCurious Enthusiast

I know a bit about those gene tests; the problem is the many ways labs report them.

Now those two different reports do not match at all, except for that they agree on that there is a DQ2, the first one says it is the celiac DQ2,5 but the second report says it is the less celiac prone 2,2.

Now what exactly does the lab report say?

Some people here reported that the results were not complete, but the lab did have the complete result and they got it when they phone or contacted the lab. Often they just report positive or negative for DQ2 or 8. (but they actually have the whole thing, both beta and alpha chains)

Note that the first report just looks for the presence of 05* and 02* which together make up 2,5 but there are a couple of possibilities, and one of them includes the 2,2 as well but the 2,5 is made up in trans. (by DQ2,2 plus DQ7 if it is DQ7,5 since that one has the 05* alpha chain)

by the way, one cannot rule out celiac with DQ2,2 since some do have celiac, just the risk is smaller than with 2,5. There have been several 2,2 here asking the gene questions.

I believe you are misinterpreting the post. The first two genetic sequences are the DQ2 and DQ8 markers that they look for when testing. They are listed for REFERENCE purposes only. (They listed those on my results as well, as a reference).

The FINAL test results listed are the actual alleles found during testing. In this case those two alleles together = HLA DQ2.2 is a MUCH smaller population than DQ2.5, but still does fall into the "pool of possibility" of developing or having celiac disease.

nora-n Rookie

makes sense, so the second was the result they reported.

In that case i would contact the lab and ask for the complete results, as several people here have reported the lab did have all the beta and alpha chains but only reported what was thought to be relevant regarding celiac.

if one goes to wikipedia, they have several articles on DQ2 etc. and some celiacs do have DQ2,2.

by the way, DQ2,2 and 2,5 and DQ8 etc. are just the nicknames, the actual names are the beta and alpha chains...but it is easier to relate to the nicknames.

nora-n Rookie

Yes, I understand the report now, it is DQ2,2 since they looked for any 05* in the alpha chain and there was none.

(05* in the alpha chain would be DQ7 in this context)

Several people have psoted about 2,2 so we do know that some celiacs have 2,2, also wikipedia says that some celiacs have 2,2.

Still, it would be interesting what the other gene is.

If it is any DQ1 (which has 01* in the alpha chain) this is connected to gluten sensitivity and gliadin antibodies in the brain. Often the labs do not report DQ1.

Dr. Hadjivassiliou found that 20% of his gluten ataxia patients had DQ1.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AWeddDesigner Newbie

I am confused when you say your "colon" doctor says you don't have celiac. Did he do a colonoscopy or a gastroscopy (i.e., top end or bottom end?) You cannot diagnose celiac with a colonoscopy.

Yes he did a biopsy and he said everything looks find. That is what is confusing. I would thinks that he would have to send a biopsy off to a lab.

mushroom Proficient

You are correct. Ask him for a copy of the pathologist's report. Sometimes you can see damage to the small intestine with the naked eye; but usually you need to look at the slides under a microscoope.

AWeddDesigner Newbie

This is how it is setup:

Celiac Disease HLA DQ Assoc.

Test Result

DQ2(DQA1 0501/0505, DQB1 02XX) Positive

DQ8 (DQA1 03XX, DQB1 0302) Negative

Hopefully that helps. The doctor who diagnose me with Celiac has Celiac - I would hope she would know how to read the test. If not then may she does not have it either. ; )

There are a couple things that make me think I have it:

  • The colon doctor said I did not have it and I ate biscuit in gravy. I had the worst mouth ulcers and the biggest cold sore the next morning.
  • I have no energy at all. Exhausted all the time.
  • Blood test came back and I low in B12 and Vitamin D. I had been taking Vitamin D
  • I have no energy at all. Exhausted all the time.
  • Infertility
  • Obesity
  • Muscle weakness
  • Joint Pain
  • Sleeping a lot

Sorry for the bluntness:

Does anyone have issue with there rectum when they eat gluten.

MsCurious Enthusiast

This is how it is setup:

Celiac Disease HLA DQ Assoc.

Test Result

DQ2(DQA1 0501/0505, DQB1 02XX) Positive

DQ8 (DQA1 03XX, DQB1 0302) Negative

Yep if what you originally posted is correct, you would be DQ2.2 positive.

nora-n Rookie

Now this makes it unclear again, as 05* in the alpha chain means DQ2,5.

The first posting here said 02* in alpha and 0202 in beta, which is DQ2,2

MsCurious Enthusiast

Now this makes it unclear again, as 05* in the alpha chain means DQ2,5.

The first posting here said 02* in alpha and 0202 in beta, which is DQ2,2

It's really a non-issue, regardless this person is DQ2 positive.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748

    Michelle C.
    Newest Member
    Michelle C.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Marsh 3b is the Gold Standard of diagnosis for Celiac Disease.  Until recently, regardless of antibody tests, positive or negative, you had to have Marsh 3 damage to be awarded the diagnosis of Celiac. As I understand you,  you were having constant symptoms..  Your symptoms improved on GFD, with occassional flare ups. Did your doctor say you do and you are questioning the diagnosis? Regarding your increasing severity when you get glutened it is "normal".  Gluten acts on the Opiod receptors to numb your body.  Some report withdrawal symptoms on GFD.  I was an alcoholic for 30 years, about 1/2 pint of voda a day. Each time I identified a trigger and dealt with it, a new trigger would pop up.  Even a 30 day rehab stint, with a low fat diet (severe pancreatis) during which I rarely had cravings.  Stopped at a Wendys on the way home and the next day I was drinking again.  20 years later, sick as a dog, bedridden on Thanksgiving, after months of reasearch, I realized that gluten free was my Hail Mary.  Back in 1976 my son was diagnosed at weaning by biopsy with Celiac Disease and his doctor suggested my wife and I should also be gluten free because it is genetic.  At 25 years old I felt no gastro problems and promised if I ever did I would try gluten free.  Well, I forgot that promise until I was 63 and my wife 10 years dead.  Three days of gluten and alcohol free, I could no longer tolerate alcohol. Eleven years gluten and alcohol free, with no regrets. Improvement was quick, but always two steps forward and one back.  Over time I found nineteen symptoms that I had been living with for my entire life, that doctors had said, "We don't know why, but that is normal for some people". Celiac Disease causes multiple vitamin and mineral deficiency.  It is an autoimmune disease, meaning your immune system B and T cells create antibodies against ttg(2) in the small intestine in Celiac Disease, and sometimes ttg(3) in skin in Dermatitis Herpetiformus.  'Why' is poorly understood.  In fact, it wasn't even known that wheat, barley and rye gluten was the cause.  Celiac Disease was also called Infantilism, because it was deadly, and believed to only be a childhood disease. So, as part of your recovery you must deal with those deficiencies.  Especially vitamin D because it contols your immune system.  Virtually all newly diagnosed Celiacs have vitamin D deficiency.  There are about 30 vitamin and minerals that are absorbed in the small intestine.  With Marsh 3 damage you may be eating the amount everyone else does, but you are not absorbing them into your system, so you will display symptoms of their deficiency.   As time passes and you replenish your deficiencies you may notice other symptoms improve, some you did not even know were symptoms. Our western diet has many deficiencies built into it.   That is the reason foods with gluten are fortified.  Gluten free processed food are not required to fortify.  Vitamin D, Iodine, choline.  The B vitamins, especially Thiamine (B1) run deficient quickly.  We only store enough thiamine for 2 weeks so the symptoms of Gastrointestinal BeriBeri can come and go quickly.  Magnesium, zinc, etc. each having its own symptoms affecting multiple systems.  High homocystene, an indicator of vascular inflamation can be cause by deficient Choline, folate, B6 and or B12.  Brain fog symptoms by deficient choline, iodine, thiamine B1. Dietary intake of choline and phosphatidylcholine and risk of type 2 diabetes in men: The Kuopio Ischaemic Heart Disease Risk Factor Study  
    • Rogol72
      I cut out the rice because it was affecting my stomach at the time ... not necessarily dermatitis herpetiformis. It was Tilda Basmati Rice, sometimes wholegrain rice. I was willing to do whatever it took to heal. Too much fiber also disagrees with me as I have UC.
    • trents
      But you didn't answer my question. When you consume gluten, is there an identifiable reaction within a short period of time, say a few hours?
    • Scott Adams
      You can still have celiac disease with negative blood test results, although it's not very common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/   
    • Scott Adams
      I am only wondering why you would need to cut out rice? I've never heard of rice being any issue in those with DH.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.