Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salsa, Vinegar

dube

Recommended Posts

dube Contributor
dube
Posted

Okay, salsa is not for me...I ate it and had a problem with it. It stated it was gluten free, brand: Spikes, all natural. I really think I'm having a problem with vinegar, which was in the ingredients. It doesnt even matter if it's distilled or not. I seem to be having a problem.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Okay, salsa is not for me...I ate it and had a problem with it. It stated it was gluten free, brand: Spikes, all natural. I really think I'm having a problem with vinegar, which was in the ingredients. It doesnt even matter if it's distilled or not. I seem to be having a problem.

You may have an issue with grain based vinegar. A few here do. Or maybe you have not healed enough to handle the acid and spice.

eatmeat4good Enthusiast
eatmeat4good
Posted

Or nightshades...tomato, and peppers are in the nightshade family. It could be temporary.

dube Contributor
dube
Posted
  • Author

I seem to have a problem with wishbone salad dressing (vinegar)....pickles and ketchup....has to be the vinegar. Hope this goes away, cause that would be a pain!

Lisa Mentor
Lisa
Posted

I seem to have a problem with wishbone salad dressing (vinegar)....pickles and ketchup....has to be the vinegar. Hope this goes away, cause that would be a pain!

How long have you been gluten free?

dube Contributor
dube
Posted
  • Author

I started six months ago, however with lots of mistakes! Last month I glutened myself about five times...three of them at Applebee's (never again!)

psawyer Proficient
psawyer
Posted

If you are in the healing process, you may react to foods which do not contain gluten. You are reacting because of the pre-existing damage in your intestine, not to the particular food. Vinegar is highly acidic and may provoke a reaction. When the single word "vinegar" appears in an ingredient list in North America it is almost always distilled apple cider vinegar. Without question, it is distilled.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dube Contributor
dube
Posted
  • Author

Thanks everyone. I took a swig the other day of Heinz "apple cider vinager", yes I know "nuts" and also yuk...but I didnt have a problem....I'm call ing the company, cause I think I'm having a problem with regular vinager!

dube Contributor
dube
Posted
  • Author

Okay called, some guy got on the phone and said "corn vinager"...what? Okay, I've never heard of that, has anyone???

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748
    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      Chances of being coeliac

      By JoJo0611 · Posted

      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      Chances of being coeliac

      By trents · Posted

      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.