Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Percocet Gluten Free?


Tigercat17

Recommended Posts

Tigercat17 Enthusiast

Hi everyone,

Does anyone know if the brand name of Percocet is gluten free? Or even the generic form? I'm having a hard time finding out who the manufacturer of the generic form is. Anyone know? I'm having surgery on Monday, so I just want to be prepared.

Thanks you all! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Hi Lisa,

here's a list you can check!

Open Original Shared Link

Tigercat17 Enthusiast

Hi Lisa,

here's a list you can check!

Open Original Shared Link

Thanks Ginny,

I did see that, but I just wondered if anyone had any recent information. Sometimes I don't trust the glutenfreedrugs.com.

Anyway, seems like I was wrong about me being hyperthyroid when I posted bout it 4 weeks ago. My endo lowered my dose, but I still was having night sweats, low grad night fevers, abdominal and back tenderness and just feeling very tried. And I was feeling so good for six months. So I went to my oncology doctor and he ordered another CT scan for my enlarged lymph nodes and they are now 1 cm bigger than they were two months ago. So now he wants to get them biopsied on Monday. It came up rather fast. I just had the CT scan done 3 days ago and I found out to day they wanted to have the surgery on Monday. I'm trying not too think about it too much. I'm not feeling good enough to try to stress about it. I just want them to figure it out. The doctors think it's either lymphoma or another autoimmune disease. Neither one sounds good to me. But if it is a lymphoma, they told me it's at it's beginning stage and it's very treatable. I'll have to post about this on another section when I get a chance and have more energy. I really wondered how many of us have been through this. Wish me luck and keep me in your prayers!

Thanks Ginny! :)

mushroom Proficient

Oh my gosh, I do wish you the bestest of luck in this. My thoughts and prayers are with you, but I know you will come through this just fine.:)

IrishHeart Veteran

My prayers, thoughts and good wishes for you, Lisa! You are one courageous woman!! Hang in there!!

Tigercat17 Enthusiast

Oh my gosh, I do wish you the bestest of luck in this. My thoughts and prayers are with you, but I know you will come through this just fine.:)

Thanks for the prayers and for being so positive! It really helps! :)

Tigercat17 Enthusiast

My prayers, thoughts and good wishes for you, Lisa! You are one courageous woman!! Hang in there!!

Thanks Ginny! You are so sweet! I need all the prayers I can get! :)

I just wanted to tell you all I did call the Endo Pharmaceutical company yesterday. They make the brand name Percocet. The rep did tell me that they don't add gluten to the product, but they couldn't confirm wither the product is made on shared lines or not and more less couldn't guarantee it's completely gluten free. A women named Marget really gave me a hard time. It was like pulling teeth for the information. I called early Friday morning and she said she was going to call me back, but never did. So I called them again and they told me they won't be able to give me that information until Monday -well Monday I'm having surgery and that's too late. I couldn't believe they didn't have this information in their system. Then they told me I should have called earlier to do more research. Well- I didn't know I was going to have surgery on Monday until Thursday evening, so how could've I called any earlier??? Sorry, I just have to vent... I'm just so fustrated... :ph34r: And I even called my pharmacy to find out about their generic brands and the rep told them that they could be CC because they are made on the same lines with gluten. I really don't do well on any other pain pills and Percocet was always the one that worked for me so it looks like I'm stuck with it even though there may be a chance of CC. :( What the heck is wrong with these companies???? I guess my plan is now to just take the brand name Percocet and if I have reactions I'll have to stop them and call my doctor for something else or just take plain old Motrin... I'm such a baby... I don't like pain.... :(

Does anyone have any ideas? Thanks everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BillJ Rookie

I have been on percocet and Oxycontin for years and have not had any problem with gluten ...I have always had the generic percocet and both name and generic oxi ...I checked with the pharmacist and the said it was gluten free but there is no way to guarantee CC ..I think you should call the Pharmaceutical company and file a complaint with the manager about the lack of compassion their customer service reps showed you ..That is just not acceptable ...I wish you the best and you will be fine ...How could you not be with your whole celiac family praying for you ? :)

Tigercat17 Enthusiast

I have been on percocet and Oxycontin for years and have not had any problem with gluten ...I have always had the generic percocet and both name and generic oxi ...I checked with the pharmacist and the said it was gluten free but there is no way to guarantee CC ..I think you should call the Pharmaceutical company and file a complaint with the manager about the lack of compassion their customer service reps showed you ..That is just not acceptable ...I wish you the best and you will be fine ...How could you not be with your whole celiac family praying for you ? :)

HI BillyJ,

Thanks so much! You are so kind! :) Do you know the name of the company that your pharmacy uses for the generic Percocet that you used? I heard there are quite a few. I called my pharmacy and the company they use is Mallinckrodt Pharmaceuticals. The pharmacy said they called them and the rep told them that they don't put gluten in there percocet, but they are made on the same lines that gluten products are made on. I'm very sensitive and I know I would probably have a reaction to them since I can't eat anything made on shared lines. Does that company sound familiar to you or is your from a differnet company?

Thanks so much for all your help!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,548
    • Most Online (within 30 mins)
      7,748

    Lunaluv
    Newest Member
    Lunaluv
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.