Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi-C Poppin Lemonade? Anyone Know?


charliesmom

Recommended Posts

charliesmom Rookie

In a moment of desperation, I gave my 4 year old a fountain Hi-C Poppin' Pink Lemonade today and now I am so freaked out that I glutened him and I can't find the information online anywhere. I emailed coke and I am waiting to hear back. He is coming off of being glutened a week ago so I can't tell for sure based on reactions.

Does anyone know??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

In a moment of desperation, I gave my 4 year old a fountain Hi-C Poppin' Pink Lemonade today and now I am so freaked out that I glutened him and I can't find the information online anywhere. I emailed coke and I am waiting to hear back. He is coming off of being glutened a week ago so I can't tell for sure based on reactions.

Does anyone know??

What are the ingredients? That should give you a good idea. Its is most likely OK from a gluten standpoint.

kareng Grand Master

Sorry. I walked away from the computer and then thought, " fountain drink!". No ingredients. I would drink it. I think I probably have. I get iced tea and add some lemonade.

I saw a list from Coke about a year ago, and it looked like every soft drink they made was on it as gluten-free. I'm going to see if I can find it.

One thought: even these types of lemonade can be acidic and hurt the stomach, especially an empty one.

charliesmom Rookie

I read the ingredients online. It has that wonderfully vague "natural flavors" so it is still a big question mark. I thought I just read that Coke's minute made canned lemonade has wheat as an ingredient? I have no idea really.

RiceGuy Collaborator

Well, I did find this:

HI-C, BLAST, DRINK BOX, POPPIN' LEMONADE

INGREDIENTS: Pure Filtered Water, High Fructose Corn Syrup, Sugar, Lemon Juice Concentrate, Less Than 0.5% of Ascorbic Acid (Vitamin C), Citric Acid (Provides Tartness), Natural Flavors.

I'd be very suspicious of the "natural flavors". This is often a culprit. And I don't know if your child is sensitive to corn, but there are no less than three ingredients which are almost surely derived from it. Aside from the obvious corn syrup, Ascorbic Acid and Citric Acid are typically derived from corn.

Open Original Shared Link has links to allergen and ingredient PDF files.

HTH

charliesmom Rookie

Well, I did find this:

I'd be very suspicious of the "natural flavors". This is often a culprit. And I don't know if your child is sensitive to corn, but there are no less than three ingredients which are almost surely derived from it. Aside from the obvious corn syrup, Ascorbic Acid and Citric Acid are typically derived from corn.

Open Original Shared Link has links to allergen and ingredient PDF files.

HTH

Thanks! Yeah, that's pretty much what I found too. My son has no other issues other than Celiac Disease. I normally would never give him something like this but you know how it goes, a moment of weakness and a rough day :)

I was just hoping maybe someone had info from the company as to whether or not the "natural flavors" actually includes gluten.

heatherjane Contributor

Thanks! Yeah, that's pretty much what I found too. My son has no other issues other than Celiac Disease. I normally would never give him something like this but you know how it goes, a moment of weakness and a rough day :)

I was just hoping maybe someone had info from the company as to whether or not the "natural flavors" actually includes gluten.

Aren't all Coca Cola products supposedly gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



charliesmom Rookie

Aren't all Coca Cola products supposedly gluten free?

I don't know! I found some old emails that said that all coke products are gluten-free or close - none actually use gluten but some have cross contamination concerns. But I can't find a recent email and I swear I read that a minute maid product used wheat...

charliesmom Rookie

Ok, here is a recent one I found finally!

The Coca-Cola Company

Gluten-free food list from a letter from Coca-Cola dated February 25, 2010:

We are able to confirm the following as gluten free:

Coca-Cola

Caffeine free Coca-Cola classic

Coca-Cola Zero

Caribou Iced Coffee

Barq

modiddly16 Enthusiast

I wouldn't be suspicious of 'Natural Flavors' in the United States, as they have to list if its derived from any major allergens.

ravenwoodglass Mentor

I wouldn't be suspicious of 'Natural Flavors' in the United States, as they have to list if its derived from any major allergens.

Barley is the most common of the gluten containing 'natural flavors or coloring' and in the US that does not need to be disclosed as they are not one of the 8 major allergens. Neither does rye but that is not an issue I have ever come across.

RiceGuy Collaborator

I wouldn't be suspicious of 'Natural Flavors' in the United States, as they have to list if its derived from any major allergens.

If that's true, then I'd have to think many companies are in violation of that law. There are numerous products which contain citric acid and/or ascorbic acid derived from corn, but few if any specify the source on the label.

But anyway, the product in question doesn't have to contain gluten to have caused a reaction. Many on this board find additional intolerances/allergies/sensitivities after going gluten-free.

It just occurred to me now - what about the glue used to seal the ends of those paper sleeves which cover straws at fast food places?

charliesmom Rookie

Well, here is the official response from coke received today.

HIs behavior is much better the last few days so i don't think he was glutened again

Thank you for contacting The Minute Maid Company.We appreciate the opportunity to address your concerns.

We are able to confirm that Coca-Cola classic, caffeine free Coca-Cola classic, Coca-Cola Zero, Barq's root beer, caffeine free Barq's root beer, diet Barq's root beer, diet Barq's Red Creme Soda, Diet Coke, Diet Coke with Lime, Diet Coke Plus, caffeine free Diet Coke, Diet Coke Sweetened with Splenda, Sprite, Sprite Zero, Vanilla Coke, Vanilla Coke Zero, cherry Coke, Diet Cherry Coke, Cherry Coke zero, Fresca, Fanta Grape, Fanta Orange, Fanta Orange Zero, DASANI, DASANI Lemon, DASANI Plus Refresh + Revive, DASANI Plus Cleanse + Restore, DASANI essence, FUZE (all flavors), NOS Energy Drinks, Rehab, Minute Maid Lemonade, Minute Maid Light Lemonade, Minute Maid Kids + Apple, Minute Maid Pomegranate Blueberry Juice, Minute Maid Pomegranate Lemonade, Minute Maid Pomegranate Flavored Tea, Minute Maid Kiwi-Strawberry Energy, Minute Maid Juice Bars (Orange, Cherry, and Grape), Nestea Red Tea, Nestea Sweetened Lemon Tea, Diet Nestea Lemon, Nestea Citrus Green Tea, Diet Nestea Citrus Green Tea, Nestea Lemon Sweet, Gold Peak Lemon Iced Tea, Caribou Iced Coffee, Simply Apple, Simply Grapefruit, Simply Orange Juice Country Stand Medium Pulp with Calcium, Simply Lemonade, Simply Limeade, Simply Orange with Mango, Simply Orange with Pineapple, Simply Lemonade with Raspberry, POWERADE ION4, VIO Vibrancy Drinks, and our 100% juice products (without added ingredients) are gluten free.

Additionally, we can tell you that all of our other brands meet Codex's definition of gluten free, which means the level does not exceed 20 mg/kg in total. Codex is in the process of reviewing this standard and we are monitoring the progress closely. At this time the U.S. Food and Drug Administration does not have a regulatory definition of gluten-free.

We can assure you that the exact amount of gluten in all these other products is very low -- perhaps even zero. Some minor ingredients in these products are manufactured from plants that gluten-sensitive people could react to, so we are unable to state categorically that they are totally gluten-free even though they may have undetectable levels of gluten in them. The Codex guideline provides a very low threshold for gluten content. However, extremely gluten-sensitive individuals should discuss consumption of these products with their health care provider.

We hope this information is helpful. If you have additional questions or comments, please feel free to contact us again.

David

Industry and Consumer Affairs

The Coca-Cola Company

Please use the Record number below should you have additional questions.

heatherjane Contributor

It just occurred to me now - what about the glue used to seal the ends of those paper sleeves which cover straws at fast food places?

Wow... straw wrapper glue is the least of my concerns. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.