Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coming To My Senses!


Camp Laffalot

Recommended Posts

Camp Laffalot Newbie

Hey, ya know what? I can taste and smell again! I'm a little over 2 months gluten free and began noticing that I could smell things sooooo much better. And taste more conmplex flavors better. WOW! Love it.

Now if the awful pains and stinkin' nausea would just go way. Husband has gone gluten free with me, and we are very careful of CC possibilities in the kitchen. I think it is all the years of no diagnosis and all the damage that has been done. I am 72, overweight, and that ol' gut is just worn out. Everything takes longer when your old, so I am trying to remain patient. My cardiologist has suggested that I should go dairy free, and I was 100% for about 4 days and then couldn't resist my cheese fix. I am a cheese addict. Well, I've been sober for 22 years, so I'll just have to apply the 12 steps to dairy, I guess.

Just wanted to touch base with you wondeful people who give me so much comfort, and share the good news of my new awakenings in the taste and smell departments! Don't know if it has to do with becoming gluten free, but I'll take it!

Hugs all 'round the room.

Mary Ellen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fire Fairy Enthusiast

Hey, ya know what? I can taste and smell again! I'm a little over 2 months gluten free and began noticing that I could smell things sooooo much better. And taste more conmplex flavors better. WOW! Love it.

Now if the awful pains and stinkin' nausea would just go way. Husband has gone gluten free with me, and we are very careful of CC possibilities in the kitchen. I think it is all the years of no diagnosis and all the damage that has been done. I am 72, overweight, and that ol' gut is just worn out. Everything takes longer when your old, so I am trying to remain patient. My cardiologist has suggested that I should go dairy free, and I was 100% for about 4 days and then couldn't resist my cheese fix. I am a cheese addict. Well, I've been sober for 22 years, so I'll just have to apply the 12 steps to dairy, I guess.

Just wanted to touch base with you wondeful people who give me so much comfort, and share the good news of my new awakenings in the taste and smell departments! Don't know if it has to do with becoming gluten free, but I'll take it!

Hugs all 'round the room.

Mary Ellen

Congratulations! My mom is 74 and in the same boat. She went gluten free in January. I wish I could get her online so the two of you could compare notes, it would probably be very encouraging for her (and you :) ). She is a little disappointed she isn't healing as fast as I am.

ravenwoodglass Mentor

Great to hear you starting to feel better. Although hard do try and keep the dairy to as little as you can if you can't cut it out completely. We also often crave stuff we shouldn't be eating so if you can drop it entirely for a month or two and see if it helps, or even more important how your body acts when you add it back in, that would give you a clearer idea how much of an issue it is for you.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,516
    • Most Online (within 30 mins)
      7,748

    Sabrina V
    Newest Member
    Sabrina V
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
    • trents
      Welcome to the celiac.com community, @JamieAnn!  Glad you had a good experience at your local Jersey Mike's.  In the town I live in all we have is Subway and they stopped offering gluten free buns. So, I can't eat there anymore. Oh, more recently there has come to our town a Firehouse sub shop and, according to the Internet, they offer gluten free buns but I haven't tried them yet. For super sensitive celiacs, cross-contamination in handling at these sub shops may also be a problem.
    • JamieAnn
      Today, in Uniontown, PA,  I ordered Jersey Mike’s Italian sub on gluten-free bread (paid extra for gluten-free) for my brother who hasn’t had a sub in yrs (neorological prob if consumes). He’s so happy! Their gluten-free bread is from a company that specializes in gluten-free products, some of which I’ve enjoyed before, so figured a sub would be good! Jersey Mike’s fast-food restaurant chain
    • cristiana
      Thank you @knitty kitty x
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.