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Coming To My Senses!

Camp Laffalot

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Camp Laffalot Newbie
Camp Laffalot
Posted

Hey, ya know what? I can taste and smell again! I'm a little over 2 months gluten free and began noticing that I could smell things sooooo much better. And taste more conmplex flavors better. WOW! Love it.

Now if the awful pains and stinkin' nausea would just go way. Husband has gone gluten free with me, and we are very careful of CC possibilities in the kitchen. I think it is all the years of no diagnosis and all the damage that has been done. I am 72, overweight, and that ol' gut is just worn out. Everything takes longer when your old, so I am trying to remain patient. My cardiologist has suggested that I should go dairy free, and I was 100% for about 4 days and then couldn't resist my cheese fix. I am a cheese addict. Well, I've been sober for 22 years, so I'll just have to apply the 12 steps to dairy, I guess.

Just wanted to touch base with you wondeful people who give me so much comfort, and share the good news of my new awakenings in the taste and smell departments! Don't know if it has to do with becoming gluten free, but I'll take it!

Hugs all 'round the room.

Mary Ellen

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Fire Fairy Enthusiast
Fire Fairy
Posted

Hey, ya know what? I can taste and smell again! I'm a little over 2 months gluten free and began noticing that I could smell things sooooo much better. And taste more conmplex flavors better. WOW! Love it.

Now if the awful pains and stinkin' nausea would just go way. Husband has gone gluten free with me, and we are very careful of CC possibilities in the kitchen. I think it is all the years of no diagnosis and all the damage that has been done. I am 72, overweight, and that ol' gut is just worn out. Everything takes longer when your old, so I am trying to remain patient. My cardiologist has suggested that I should go dairy free, and I was 100% for about 4 days and then couldn't resist my cheese fix. I am a cheese addict. Well, I've been sober for 22 years, so I'll just have to apply the 12 steps to dairy, I guess.

Just wanted to touch base with you wondeful people who give me so much comfort, and share the good news of my new awakenings in the taste and smell departments! Don't know if it has to do with becoming gluten free, but I'll take it!

Hugs all 'round the room.

Mary Ellen

Congratulations! My mom is 74 and in the same boat. She went gluten free in January. I wish I could get her online so the two of you could compare notes, it would probably be very encouraging for her (and you :) ). She is a little disappointed she isn't healing as fast as I am.

ravenwoodglass Mentor
ravenwoodglass
Posted

Great to hear you starting to feel better. Although hard do try and keep the dairy to as little as you can if you can't cut it out completely. We also often crave stuff we shouldn't be eating so if you can drop it entirely for a month or two and see if it helps, or even more important how your body acts when you add it back in, that would give you a clearer idea how much of an issue it is for you.

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      Test interpretations

      By Scott Adams · Posted

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      Test interpretations

      By trents · Posted

      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
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    • MicG
      Test interpretations

      By MicG · Posted

      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
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