Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coming To My Senses!


Camp Laffalot

Recommended Posts

Camp Laffalot Newbie

Hey, ya know what? I can taste and smell again! I'm a little over 2 months gluten free and began noticing that I could smell things sooooo much better. And taste more conmplex flavors better. WOW! Love it.

Now if the awful pains and stinkin' nausea would just go way. Husband has gone gluten free with me, and we are very careful of CC possibilities in the kitchen. I think it is all the years of no diagnosis and all the damage that has been done. I am 72, overweight, and that ol' gut is just worn out. Everything takes longer when your old, so I am trying to remain patient. My cardiologist has suggested that I should go dairy free, and I was 100% for about 4 days and then couldn't resist my cheese fix. I am a cheese addict. Well, I've been sober for 22 years, so I'll just have to apply the 12 steps to dairy, I guess.

Just wanted to touch base with you wondeful people who give me so much comfort, and share the good news of my new awakenings in the taste and smell departments! Don't know if it has to do with becoming gluten free, but I'll take it!

Hugs all 'round the room.

Mary Ellen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fire Fairy Enthusiast

Hey, ya know what? I can taste and smell again! I'm a little over 2 months gluten free and began noticing that I could smell things sooooo much better. And taste more conmplex flavors better. WOW! Love it.

Now if the awful pains and stinkin' nausea would just go way. Husband has gone gluten free with me, and we are very careful of CC possibilities in the kitchen. I think it is all the years of no diagnosis and all the damage that has been done. I am 72, overweight, and that ol' gut is just worn out. Everything takes longer when your old, so I am trying to remain patient. My cardiologist has suggested that I should go dairy free, and I was 100% for about 4 days and then couldn't resist my cheese fix. I am a cheese addict. Well, I've been sober for 22 years, so I'll just have to apply the 12 steps to dairy, I guess.

Just wanted to touch base with you wondeful people who give me so much comfort, and share the good news of my new awakenings in the taste and smell departments! Don't know if it has to do with becoming gluten free, but I'll take it!

Hugs all 'round the room.

Mary Ellen

Congratulations! My mom is 74 and in the same boat. She went gluten free in January. I wish I could get her online so the two of you could compare notes, it would probably be very encouraging for her (and you :) ). She is a little disappointed she isn't healing as fast as I am.

ravenwoodglass Mentor

Great to hear you starting to feel better. Although hard do try and keep the dairy to as little as you can if you can't cut it out completely. We also often crave stuff we shouldn't be eating so if you can drop it entirely for a month or two and see if it helps, or even more important how your body acts when you add it back in, that would give you a clearer idea how much of an issue it is for you.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,342
    • Most Online (within 30 mins)
      7,748

    Setb1210
    Newest Member
    Setb1210
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...