Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Easter Bunny Is Comming....


Lisa

Recommended Posts

Lisa Mentor

This list comes to you, after countless hours of work, with some interesting corporate responses. Please take a minute to thank myglutnefacts. :D

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Great list and thanks for posting.

I do want to mention that I picked up a package of Reese's pnut butter chocolate eggs yesterday and they do contain wheat flour. It was listed in the ingredients so make sure you double check since they did have one kind listed as gluten-free make sure you are getting the variety that is.

zus888 Contributor

Soooooo..... Do you all eat things that are made on shared lines? Looks to me like there's little to be had in the Easter Basket.

Lisa Mentor

Soooooo..... Do you all eat things that are made on shared lines? Looks to me like there's little to be had in the Easter Basket.

Soooooo.....if you are a super sensitive, contact with the companies is easily available. I have found most to be a CYA statement*. But, you will have to make that judgment for yourself.

I plan on presenting a full basket. B)

*(please read all labels)

modiddly16 Enthusiast

I eat things made on shared lines because I've found when talking to companies (it helps knowing people in the business too) that they do clean and sanitize their lines after they change product. Most companies don't produce pretzels and then turn around and produce gluten free chips without cleaning the line. Occasionally something might get missed but there are standard rules of cleanliness that companies follow...mind you, some more than others. I'm fairly sensitive to cross contamination when I'm eating out and if my plain chicken was cooked on a shared surface without being cleaned but I've NEVER in 7 years been glutened by a shelf product that said "made in a shared facility".

Just my two cents! It's a personal choice.

Kim27 Contributor

awesome! thank you!

Kim27 Contributor

Does anybody know if Tootsie Rolls/ Fruit Tootsie rolls are okay to eat? I don't see them on this Easter list but I've seen them on past lists and in 2 books I have. I saw some Tootsie Fruit Rolls --which you never see anywhere!- and would love to eat them. I don't see anything bad on the package, nor contamination warnings. THis packaging does say Happy Easter on it. Is there a reason these aren't okay? Do any of you eat Tootsie Rolls?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jebby Enthusiast

Lisa, Thank you so much for posting this! Your work is truly appreciated!

Lisa Mentor

Lisa, Thank you so much for posting this! Your work is truly appreciated!

You're very welcome! ;) ....it's nice to hear a thank you. :D

Lisa Mentor

Does anybody know if Tootsie Rolls/ Fruit Tootsie rolls are okay to eat? I don't see them on this Easter list but I've seen them on past lists and in 2 books I have. I saw some Tootsie Fruit Rolls --which you never see anywhere!- and would love to eat them. I don't see anything bad on the package, nor contamination warnings. THis packaging does say Happy Easter on it. Is there a reason these aren't okay? Do any of you eat Tootsie Rolls?

Google "Tootsie Rolls - Gluten Free", and see what you come up with. The internet is wonderful ;)

If the ingredients appear ok, you could call the company or trust the labels. I tend to trust the labels .

Roda Rising Star

Does anybody know if Tootsie Rolls/ Fruit Tootsie rolls are okay to eat? I don't see them on this Easter list but I've seen them on past lists and in 2 books I have. I saw some Tootsie Fruit Rolls --which you never see anywhere!- and would love to eat them. I don't see anything bad on the package, nor contamination warnings. THis packaging does say Happy Easter on it. Is there a reason these aren't okay? Do any of you eat Tootsie Rolls?

We eat tootsie rolls and dots all the time. Tootsie website has great information on gluten.

milkmommy Apprentice

Lisa, thank you for sharing and taking the time to make the list!!!! As a new celiac I find it very informative

kathleenp Apprentice

YAY! I was wondering if there was a list like this. Thanks Lisa!

Lisa Mentor

I must add that this is not my list, just posted it. Lists become outdated quickly, so please back up your selection with reading the labels. B)

Darn210 Enthusiast

Well, the Easter Bunny done came and went . . . I wish he could show a little self control!! There is waaaaay too much candy in this house!!!!

Happy Easter Everyone!!

Lisa Mentor

Well, the Easter Bunny done came and went . . . I wish he could show a little self control!! There is waaaaay too much candy in this house!!!!

Happy Easter Everyone!!

Let them eat it all, throw up and then it's over. :D Happy Easter!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.