Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Burping


imisskitkats

Recommended Posts

imisskitkats Rookie

Do anyone have burping as their main symptom?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aedixon Newbie

I had major air in my tummy when my symptoms went haywire last year. Usually lots of burping right after I ate to try to relieve the bloating. I havent experienced it since going gluten free.

I miss Kit Kats too.

Bamberz1977 Newbie

My friends thought I was incredibly unladylike because I could belch better than their husbands...I still can but it's less frequent now.

WinterSong Community Regular

That was one of my most annoying symptoms because when I burped my throat would burn and I'd get a horrible taste in my mouth like rotten eggs. Found out it was acid reflux. Haven't had it since going gluten-free except when I ate hard boiled eggs, oddly enough. I don't eat those anymore!

Mari Contributor

I have read that reflux problems are common in Celiacs and recently read an article where a Dr actually referred to celiac disease as a reflux disease. Some Drs may tell you that you have swallowed air and are burping it back out, especially if you are a smoker. But it is more likely since you are burping bad smalling gas after eating eggs that you have some bacteria in your stomach or upper small intestine which are growing on the egg protein and producing the gas. This area is normally sterile as strong stomach acids kill almost all bacteria eaten and the bile also kills microorganisms. There are some lab tests for this, ask your Dr. There are also some alternative or natural ways to improve your digestive tract if the gluten free diet doesn't help.

mushroom Proficient

I still have pretty constant bloating. No rotten eggs, bad taste, acid reflux, but just huge amounts of gas. I got cc'd yesterday and the production increased considerably :P I tested clear for parasites and SIBO, candida, etc. Of course some foods are worse than others but it never goes away. Lectin foods are the worst. :(

imisskitkats Rookie

I have been seeing a naturopathic doctor and she has me on 2 kinds of digestive enzymes, phyofudge (for yeast and parasite), GI revive, and a probiotic. I don't test positive for celiac but my markers show a gluten intolerance (according to NP but GI Dr. says opposite). It seems that if I eat dairy or gluten I will burp for hours or days..even if it is a small trace of contamination..It is awful. Sometimes smells like eggs but most times has no smell...It seems like most with a gluten allergy have diarrhea but I haven't had that issue at all just the burping and headache.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,996
    • Most Online (within 30 mins)
      7,748

    Naner4
    Newest Member
    Naner4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @sleuth, Has your son been checked for nutritional deficiencies?  All of those symptoms can be caused by malnutrition.  I had severe malnutrition that went unrecognized by my doctors.  Intense fatigue, brain fog, depression, anxiety, and gastrointestinal distress are symptoms of deficiencies in the eight essential B vitamins, especially Thiamine B1, which becomes low first because the demand is higher when we're sick.     Celiac Disease causes inflammation and damage of the intestinal lining which inhibits absorption of essential nutrients.  Checking for nutritional deficiencies is part of proper follow up care for people with celiac disease.   Is your son taking any vitamin supplements?  Most supplements contain thiamine mononitrate which in not readily absorbed and utilized by the body.  Benfotiamine is a form of thiamine that is shown to promote intestinal healing.  Benfotiamine is available over the counter.  Benfotiamine is safe and nontoxic.   Is your son eating processed gluten-free foods?  Gluten-free processed foods are not required to be enriched with vitamins like their gluten containing counterparts.   Is your son following a low histamine diet?  Histamine is released as part of the immune response to gluten and other foods high in histamine.  High levels of histamine in the brain can cause anxiety, insomnia, and depression.  The body needs the B vitamins to make the enzyme Diamine Oxidase (DAO) to break down and clear histamine.  DAO supplements are available over the counter.  Vitamin C helps clear histamine as well.  Some people find over the counter antihistamines helpful as well, but they're not for long term use.   Nicotine has antihistamine-like properties, but can also irritate the gut.  Tobacco, from which nicotine is derived, is a nightshade (like tomatoes, potatoes, peppers and eggplant).  Nightshades contain alkaloids which affect gastrointestinal permeability, causing leaky gut syndrome.  Nicotine can cause gastrointestinal irritation and alter for the worse the microbiome. Safer alternatives to Nicotine that have antihistamine properties include Lemon Balm (Sweet Melissa),  Passion Flower, Chamomile, and Bilberry.  They can be taken as supplements, extracts, or tea.  These will help with the anxiety, insomnia and depression in a much safer way. Oolong tea is also helpful.  Oolong tea contains the amino acid L-Theanine which helps the digestive tract heal.  (L -Theanine supplements are available over the counter, if not a tea drinker.)  Tryptophan, a form of Niacin B3, also helps calm digestive symptoms.  Another amino acid, L-Lysine, can help with anxiety and depression.  I've used these for years without problems.   What ways to cope have you tried in the past?
    • Scott Adams
      They are a sponsor here, and I did noticed a free shipping coupon: GFships
    • Scott Adams
      In general if it is labelled gluten-free then it should be ok for most celiacs, however, those who are super sensitive (which is most who have dermatitis herpetiformis) may want to eat only certified gluten-free items, which are supposed to test down to 10ppm (but don't always!).
    • Wheatwacked
      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.