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Recent Activity
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- Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours18
Cricket Flour Makes Really Good Gluten-Free Bread
Your concern about certified gluten-free cricket powder is completely valid, as cross-contamination in both feedstock and processing is a real issue. Currently, the availability of certified gluten-free options is limited, but brands like Chapul and Entomo Farms, which I believe have offered products processed in dedicated facilities and labeled gluten-free... -
- DebJ14 commented on Scott Adams's article in Additional Concerns1
Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)
And let's not forget that we have to beware of paper straws. Those strips of paper are often glued into straws with wheat paste. I ran into this on a cruise when they stopped using plastic straws. I was sick within 30 minutes of having a Mojito. The person taking care of my food allergies pulled a box from a bar and sure enough "Contains Wheat" was written...- biodegradable
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- RUKen replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications5
Are Lindt chocolate balls gluten free?
The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. -
- lmemsm replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease43
Supplements for those Diagnosed with Celiac Disease
I've used magnesium taurinate and magnesium taurate vitamins. Didn't notice much of a difference when I used them. -
- Scatterbrain replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease43
Supplements for those Diagnosed with Celiac Disease
Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
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