Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Discussion On Why We Are Gluten Intolerant?


Dr. B

Recommended Posts

Dr. B Newbie

I want to discuss how gluten affects our bodies, the reasons we need to stay away from it, how antibodies react to gluten, are gluten antibodies a problem or are they normal and of no concern, do our bodies accumulate foreign gluten proteins?

Recent studies have suggested that our autoimmune antibodies are normal, that they are supposed to attack foreign proteins like gluten and that there is no need to worry about them attacking healthy cells.

Reference: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lima Bean Newbie

I want to discuss how gluten affects our bodies, the reasons we need to stay away from it, how antibodies react to gluten, are gluten antibodies a problem or are they normal and of no concern, do our bodies accumulate foreign gluten proteins?

Recent studies have suggested that our autoimmune antibodies are normal, that they are supposed to attack foreign proteins like gluten and that there is no need to worry about them attacking healthy cells.

Reference: Open Original Shared Link

I'm kinda new. Been reading around for awhile. What kind of doctor are you? Its nice to see a doc that knows about Cleiac.

This article seems a bit technical for most of us and I don't see where it mentions gluten anywhere. Talks about germs.

GlutenFreeManna Rising Star

I'm kinda new. Been reading around for awhile. What kind of doctor are you? Its nice to see a doc that knows about Cleiac.

This article seems a bit technical for most of us and I don't see where it mentions gluten anywhere. Talks about germs.

"Dr. B" seems to be new too and from reading his posts I don't think he is a doctor at all. Welcome! There are many knowledgable people here and I do know there is a real diagnosed med student somewhere so the medical profession is not a completely lost cause ;)

Dr. B Newbie

I'm kinda new. Been reading around for awhile. What kind of doctor are you? Its nice to see a doc that knows about Cleiac.

This article seems a bit technical for most of us and I don't see where it mentions gluten anywhere. Talks about germs.

I am a Naturopath/Holistic MD.

There is great concern about whether or not autoimmune antibodies kill healthy cells, both in celiac disease, and in diabetes. In celiac, the concern is

Lima Bean Newbie

Its a chapter out of a text book. It does seem to talk about different "bugs" that are present in different diseases but maybe you could highlight the part about our immune sytems aren't attacking us. Its pretty hard to read all that with out a medical degree. :)

Jestgar Rising Star

The chapter doesn't mention the pancreas, islet cells, or villi. It's about infections triggering autoimmune responses.

I'm not sure you understand what you're posting, and I agree with the previous poster that you are highly unlikely to have any formal medical education.

Dr. B Newbie

I am currently treating several diabetic patients and their main concern is about their autoimmune antibodies attacking the islets of the pancreas. In celiac disease, destruction of the intestinal villi seems to be a concern of many people, including myself.

This paper discusses "in general", how autoimmune antibodies function and the fact that they do not attack healthy cells. My patients and I both find relief in knowing this. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I am all for learning new things and even debating different issues. I an certain we do not know all there is to know about Celiac, autoimmune disorders & gluten intolerance.

To tell you the truth, I have some concerns that you are putting yourself out there as a Naturopath and an MD.

This is from your own profile:

I’m a guy who is 58 yrs. old, a self-taught nutritionist for 30 years now, and I like helping people. I have tried just about every diet and every fast known to man.

ravenwoodglass Mentor

This report puts my mind at ease because I have always been concerned about autoimmune antibodies destroying healthy cells in the body. Now I am no longer concerned about that.

Glad your not concerned. Maybe you would like to convince the scar tissue from autoimmune destruction in my brain that was found on an MRI. Or perhaps you could convince my brother whose liver was destroyed by autoimmune activity by age 16...oh wait you can't he's dead.

GlutenFreeManna Rising Star

I am currently treating several diabetic patients and their main concern is about their autoimmune antibodies attacking the islets of the pancreas. In celiac disease, destruction of the intestinal villi seems to be a concern of many people, including myself.

This paper discusses "in general", how autoimmune antibodies function and the fact that they do not attack healthy cells. My patients and I both find relief in knowing this. :)

You keep repeating this. Sorry, but it really sounds like you have no idea what you are talking about in reards to celiac disease. If our antibodies are not attacking healthy cells then I guess all our cells are diseased because there is EVIDENCE of villi damage (and damage in other organs as ravenwood gave examples from her own life above) in diagnosed celiac patients! This does not put my mind at ease or give ME relief. The only thing that gives me relief is a strict gluten free diet to prevent further damage.

This board is very patient and open to reading new research/new ideas but what you are citing has nothing to do with gluten intolerance nor celiac disease. Please sell your psudeo-medicine somewhere else. Many of us already have enough people in our lives denying celiac is real or disbelieving how careful we need to be. We don't need someone claiming to be a doctor confusing new members looking for help.

Oscar Apprentice

My biopsy found Marsh 4 damage to my villi. If autoimmune attacks were not the cause, can you tell me what was? I went on a completely gluten-free diet, and my villi recovered as confirmed by a second biopsy a few years later. Something destroyed the islet cells in my pancreas. Were they diseased, or were they healthy cells attacked by an autoimmune response?

If you are really a doctor, which I doubt, please post your credentials.

Roda Rising Star

I did skim through the section about autoimmunity. Here is how I understood it. In a nut shell it is theroized that autoantibodies are produced initially by exposure to a pathogen. Then those autoantibodies either from a "stress" or by mimicry, start to attack self. I don't recall seeing where it said that autoantibodies didn't destroy healthy cells.

Molecular mimicry, in which peptides from pathogens

share sequence or structural similarities with selfantigens,

may also contribute to autoantibody production

It also states:

The prevailing theory of autoimmune disease, which dictates

that the body creates autoantibodies that attack its

own cells, was developed during an era when culturebased

methods vastly underestimated the number of microbes

capable of persisting in and on Homo sapiens. The

advent of culture-independent tools such as 16S RNA sequencing,

single cell sampling, and pyrosequencing have

opened the door to an era of discovery. Rather than a sterile

compartment, the human body is now known to teem

with thousands of species of bacteria, viruses and phages.

In addition to persisting on the body's external surfaces,

these microbes survive in the blood and in many of the

tissues which become inflamed during autoimmune disease,

suggesting that what were once thought to be

"autoimmune" processes may instead result from the

presence of persistent microbes. Metagenomics is allowing

us to study these microbes in the tissues within which

they naturally persist, where they can be examined in the

context of other microbes in their community. A more exact

understanding of how networks of microbes can interact

to cause disease has superseded Kochs Postulates,

which stipulate that a single microbe causes a single disease

Analyzing autoimmune disease through the lens of metagenomics

calls for a re-evaluation of the autoantibody.

Polyspecific autoantibodies are increasingly being associated

with elements of the microbiota, making it likely that

the term "autoimmune" will soon lose its diagnostic utility.

When a disabled immune system is forced to respond to

the presence of a chronic microbiota, the resulting cascade

of cytokines and chemokines will stimulate an adaptive

immune response. The adaptive immune system will

then proceed to generate antibodies to fragments of DNA

generated by apoptosis or phagocytosis of infected cells.

This is supported by studies showing that so-called autoantibodies

such as RO, La, dsDNA and RF can be created in

response to various bacterial and viral pathogens. Autoantibodies

are often observed before a patient becomes

fully symptomatic with an autoimmune diagnosis, reflecting

the gradual accumulation of persistent microbes.

.

IMHO, autoantibodies do damage healthy cells. Anyway, this article just theorizes that autoimmunity is caused by an overload of microbes. It's interesting, but it needs more research. I don't think ridding my body of the potential microbial overload is going to cure my celiac disease. I'll stay gluten free, thanks!

Also, how do you explain the autoantibodies associated with celiac disease decreasing while consuming a gluten free diet then? HMM...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.