Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blisters In Mouth. From Gluten?


sreese68

Recommended Posts

sreese68 Enthusiast

I have read that canker sores can be caused by gluten, but aren't they always ulcers that go into the skin? I sometimes get blisters on the inside of my lips/mouth, and I wasn't sure if people get that kind of mouth sore after ingesting gluten. I ask because I went out of town recently and ended up with two blisters the day after my trip. I NEVER get two at a time, so I was surprised. I also had stomach pain off and on and more constipation than normal (C is my problem. Never get D.) It's hard for me to know what caused the stomach reaction because I also don't tolerate fructose. My last meal on my trip could have either had garlic (which would be a problem) or it may have been cooked in a contaminated pan. (I totally forgot to mention the clean pan thing and the no garlic.)

Thanks!

Sharon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



climbmtwhitney Apprentice

Yes, canker sores can be from gluten. I got them chronically as a child (long before diagnosis). I would get 4 or 5 at a time. My daughter also got multiple canker sores chronically before diagnosis. Very painful! Now they only appear when she's accidentally glutened. I read somewhere a couple of years ago that pediatricians should test children that have chronic canker sores for Celiac/gluten intolerance.

wheeleezdryver Community Regular

Yes, canker sores can be from gluten. I got them chronically as a child (long before diagnosis). I would get 4 or 5 at a time. My daughter also got multiple canker sores chronically before diagnosis. Very painful! Now they only appear when she's accidentally glutened.

same for me... used to get them all before gluten free, now pretty much only get them if I get glutened.

I also have fructose intolerance, and don't seem to get when I eat something that aggravates my fructose issues

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,890
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.