Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Emeril's Gluten-Free List... Amazing!

L Ceezy

Recommended Posts

L Ceezy Newbie
L Ceezy
Posted

I'm sure some of you have seen this before, but his vodka sauce is the best in a jar I've ever had, and made from actual whole food ingredients so I thought I would share again:

Open Original Shared Link

I'm about to eat his salsa now, that's why I finally just checked. Even though I've been eating his vodka sauce for months now with no problem, because there are no artificial ingredients. But to maybe have a great BBQ sauce and chicken stock and ceasar dressing would be great. Oh and honey mustard! Seems so exciting to have so many possibilities!

Has anyone else had this stuff? :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mbrookes Community Regular
mbrookes
Posted

His chicken stock and beef stock are gluten-free and really good.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Thanks! I have only ever seen his pasta sauces and his "essence" seasoning in stores. After seeing that list, I'm going to keep an eye out for his ceasar dressing. That's the first bottled gluten-free ceasar I have seen that doesn't have dairy and doesn't have soy.

  • 3 years later...
Blueyedtiger Newbie
Blueyedtiger
Posted

I recently contacted B&G Foods (the manufacturer for Emeril's Stocks) and thought I'd give an update on threads mentioning them so we can have more recent information available:

 

 
On Tuesday, November 18, 2014 2:27 AM, "CorporateConsumerAffairs@bgfoods.com" <CorporateConsumerAffairs@bgfoods.com> wrote:


Dear Consumer,

 

The Emeril's Organic Chicken stock does not contain gluten. 

 

However, Emeril's Organic Stocks are produced in facilities that contain wheat and gluten ingredients. While every precaution is taken to avoid cross contamination, we cannot guarantee that they do not contain trace amounts of these ingredients from other products that are manufactured within the same manufacturing facility.

 

Corporate Consumer Affairs 
B&G Foods, Inc.

gilligan Enthusiast
gilligan
Posted

I'm pretty sure one of his daughters has celiac.

kareng Grand Master
kareng
Posted

I'm pretty sure one of his daughters has celiac.

2 of his daughters actually.

Waitingindreams Enthusiast
Waitingindreams
Posted

Thanks for the tips! I will definitely be looking for those in the store. I might even be able to have them on my strict diet! Maybe the BF will like them too, hmm.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Thanks for the tips! I will definitely be looking for those in the store. I might even be able to have them on my strict diet! Maybe the BF will like them too, hmm.

 

 

Just be aware, the info on this thread is several years old and brought current by a poster -  so be sure to check the ingredients as product change over the years.  

Waitingindreams Enthusiast
Waitingindreams
Posted

Oh! Thanks Karen, I didn't even notice that! I'll definitely check the ingredients if I see the brand in the store.

  • 1 year later...
Davetexas Newbie
Davetexas
Posted
On May 11, 2011 at 1:27 AM, L Ceezy said:

I'm sure some of you have seen this before, but his vodka sauce is the best in a jar I've ever had, and made from actual whole food ingredients so I thought I would share again:

 

Open Original Shared Link

 

I'm about to eat his salsa now, that's why I finally just checked. Even though I've been eating his vodka sauce for months now with no problem, because there are no artificial ingredients. But to maybe have a great BBQ sauce and chicken stock and ceasar dressing would be great. Oh and honey mustard! Seems so exciting to have so many possibilities!

Has anyone else had this stuff? :)

I got very sick last night after I tried the Emerils Vodka sauce that is NOT guaranteed gluten free. I had it with Great Value Gluten free pasta and homemade meat balls with just hamburger salt and pepper with some fresh oregano.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. GrammieOf6
      - GrammieOf6 commented on Scott Adams's article in Latest Research
      1

      New Smartphone with Test Strip Gluten Detection for Celiac Disease Meal Safety (+Video)

      Do we get to know the name of it? Where can we get it? Do you have a video of how to use it?
    2. trents
      - trents replied to Mmoc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Blood tests low iGA 4 years later digestive issues

      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not...
    3. Mmoc
      - Mmoc posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Blood tests low iGA 4 years later digestive issues

      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is...
    4. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      This article does not address migraines at all. Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines...
    5. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

      Excessive dietary tyrosine can cause problems. Everything in moderation. Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese. Sulfites cause a high histamine release. High histamine levels are found in migraine. Following a low histamine diet like the low histamine Autoimmune Protocol diet,...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,159
    • Most Online (within 30 mins)
      7,748
    Werae71
    Newest Member
    Werae71
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Blood tests low iGA 4 years later digestive issues

      By trents · Posted

      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Blood tests low iGA 4 years later digestive issues

      By Mmoc · Posted

      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.