Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Homemade Gluten-Free Cookies

Katrala

Recommended Posts

Katrala Contributor
Katrala
Posted

I'm not a very good "cook," but I've always enjoyed baking.

After my disastrous attempt at gluten-free muffins last week, I decided to try some cookies this week. I bought a couple of gluten-free baking cookbooks (one of which was specifically for cookies) and bought some new types of flour.

My first attempt was Girl Scout Samoa Cookies and I have to admit, they are very tasty! I wish I had done a few things differently on the actual assembly of the cookies, but the taste is still very good! I got these out of "The Ultimate Gluten-Free Cookie Book" by Roben Ryberg.

Do you have a favorite homemade cookie that you've been very successful making? Any cookbooks (baking) that are particularly good?

IMG_20110514_084139.webp

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Coleslawcat Contributor
Coleslawcat
Posted

I'm not a very good "cook," but I've always enjoyed baking.

After my disastrous attempt at gluten-free muffins last week, I decided to try some cookies this week. I bought a couple of gluten-free baking cookbooks (one of which was specifically for cookies) and bought some new types of flour.

My first attempt was Girl Scout Samoa Cookies and I have to admit, they are very tasty! I wish I had done a few things differently on the actual assembly of the cookies, but the taste is still very good! I got these out of "The Ultimate Gluten-Free Cookie Book" by Roben Ryberg.

Do you have a favorite homemade cookie that you've been very successful making? Any cookbooks (baking) that are particularly good?

IMG_20110514_084139.webp

I was going to suggest the book you mentioned. I've had pretty good luck with the recipes I've tried from there. More often than not when I make cookies, I use my old gluteny favorite recipes and just use Tom Sawyer flour in place of the AP flour. I have had wonderful success with that, no other adjustments necessary. But the Tom Sawyer flour is very expensive so sometimes I use the Ryberg book so I can use brown rice or sorghum flour instead.

clsx2 Newbie
clsx2
Posted

I just started a blog for easy gluten free recipes and 1 of my first posts was a 3 ingredient super yummy peanut butter cookie recipe.

1 cup sugar

1 cup natural peanut butter

1 egg

Bake at 325 for 12-15 minutes.

I have made these for years long before I ever knew anything about gluten and have always gotten numerous compliments.

Hope that helps!

sa1937 Community Regular
sa1937
Posted

I just started a blog for easy gluten free recipes and 1 of my first posts was a 3 ingredient super yummy peanut butter cookie recipe.

1 cup sugar

1 cup natural peanut butter

1 egg

Bake at 325 for 12-15 minutes.

I have made these for years long before I ever knew anything about gluten and have always gotten numerous compliments.

Hope that helps!

They're one of my favorites, too, although I rarely bake cookies...as if I need them sitting around here to munch on. :blink:

sreese68 Enthusiast
sreese68
Posted

I just started a blog for easy gluten free recipes and 1 of my first posts was a 3 ingredient super yummy peanut butter cookie recipe.

1 cup sugar

1 cup natural peanut butter

1 egg

Bake at 325 for 12-15 minutes.

I have made these for years long before I ever knew anything about gluten and have always gotten numerous compliments.

Hope that helps!

My recipe for this includes 1 tsp vanilla, which I think is a nice addition. I learned it when I worked for a cookie stamp manufacturing company 14 years ago. They have 5 gluten-free recipes (some I've never tried): Open Original Shared Link this link takes you to the mint and candies recipes which should be gluten-free (double check, though, cause I just skimmed them). The cream cheese candy is really good - I made it with the chocolate variation. The Unbelievable PNB recipe is the one above. PLEASE NOTE: Their rice flour cookies call for using regular all-purpose flour and are not gluten-free. Technically, you don't have to use cookie stamps to make the recipes, but they're fun to use if you're taking the cookies to a get together or just to brighten up your day.

zus888 Contributor
zus888
Posted

I'm hoping that I can just sub better batter flour or King Arthur or Tom Sawyer flour for all my holiday cookie baking. Time will tell. Eventually, I'll make some cookies. Just haven't tried it yet.

kareng Grand Master
kareng
Posted

I just started a blog for easy gluten free recipes and 1 of my first posts was a 3 ingredient super yummy peanut butter cookie recipe.

1 cup sugar

1 cup natural peanut butter

1 egg

Bake at 325 for 12-15 minutes.

I have made these for years long before I ever knew anything about gluten and have always gotten numerous compliments.

Hope that helps!

This was a fav at our house pre-gluten-free. I use 1/2 cup brown & 1/2 white sugar, tsp vanilla and chocolate chips.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Katrala Contributor
Katrala
Posted
  • Author

Has anyone tried substituting almond butter (or the like) in any cookies? Does it change anything?

kareng Grand Master
kareng
Posted

Has anyone tried substituting almond butter (or the like) in any cookies? Does it change anything?

I have a friend who told me she subs almond or sunflower butter in the same amounts as the PB. I haven't tried it.

GFreeMO Proficient
GFreeMO
Posted

I made these for the first time yesterday. They are pretty darn good and so very easy! Can't beat good AND easy. :)

Lemon Cookies - Gluten-free Casein-free

Makes 20 cookies

3 tablespoons vegetable oil

1/3 cup sugar

1/2 teaspoon Gluten-free Casein-free Vanilla or lemon extract

1 cup soy flour

2 teaspoons baking powder

1/4 teaspoon salt

4 tablespoon water

Mix together the oil and sugar. Blend in the flavorings. Sift together the dry ingredients three times (to add volume to the flour). Add these to the oil/sugar mixtures. Add water and mix again. Form the dough into a roll. Chill for 1 to 2 hours. Cut into as thin of slices as possible and bake on a well greased cookie sheet. Bake at 325 degrees for about 15 minutes.

kareng Grand Master
kareng
Posted

I made these for the first time yesterday. They are pretty darn good and so very easy! Can't beat good AND easy. :)

Lemon Cookies - Gluten-free Casein-free

Makes 20 cookies

3 tablespoons vegetable oil

1/3 cup sugar

1/2 teaspoon Gluten-free Casein-free Vanilla or lemon extract

1 cup soy flour

2 teaspoons baking powder

1/4 teaspoon salt

4 tablespoon water

Mix together the oil and sugar. Blend in the flavorings. Sift together the dry ingredients three times (to add volume to the flour). Add these to the oil/sugar mixtures. Add water and mix again. Form the dough into a roll. Chill for 1 to 2 hours. Cut into as thin of slices as possible and bake on a well greased cookie sheet. Bake at 325 degrees for about 15 minutes.

Hey! Didn't you just post this somewhere else? You didn't include my great suggestions! :lol:

Have you tried it with any different flours?

GFreeMO Proficient
GFreeMO
Posted

Hey! Didn't you just post this somewhere else? You didn't include my great suggestions! :lol:

Have you tried it with any different flours?

LOL! Yep, it was too good not to repost here in the cookies section. I haven't tried any other flours. I don't think it would work with other flours. I have a cookbook that uses soy flour for gluten free recipes. With soy flour, you don't have to use and of the xan. or guar gums. This makes it easy and cheap and yummy!

Here is another one.

Snickerdoodles!

1 cup butter

1 1/2 c sugar

2 eggs

2 cups + 2 T sorghum flour

1/4 cup + 2 T soy flour

2 tsp cream of tartar

1 tsp baking soda

1/2 tsp salt

Mix dry ingredients together and set aside. Cream butter, cream in sugar until smooth. Add eggs, beat until fluffy. Add dry ingredients, mix well. Chill. Mix 2 T sugar with 1 1/2 tsp cinnamon. Roll dough into small balls, roll in cinnamon/sugar mix, bake at 400

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,004
    • Most Online (within 30 mins)
      7,748
    Daffodil
    Newest Member
    Daffodil
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Chances of being coeliac

      By Wheatwacked · Posted

      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Celiac getting dentures

      By captaincrab55 · Posted

      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.