Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Plant Based Plastics

kareng

Recommended Posts

kareng Grand Master
kareng
Posted

I saw this company on Good Morning America. They make plastic out of plants. They mentioned wheat, corn & soy. I thought I would email them. I didn't hear back and thought they were blowing me off like many other companies do. I got this response today. I don't think it answers every question we might have but the fact that they are thinking about allergies is a good start.

Hello Karen,

Thank you for your inquiry. Your question has led to some important clarifications for our marketing department regarding the types of starches that are being used in our products. Although some of our marketing materials and language have listed wheat as a type of starch that may be used in our bioplastic products, our products are in fact wheat-free and gluten-free. We do not use wheat, rye, barley, etc... Additionally, we do not have plans to include wheat products in the future. We will be updating our language accordingly.

We do, however, use corn starch in many of our products, and it is important to note that corn is commonly used in many bioplastic products. This could be a concern for people with corn allergies or sensitivity.

Our research and development team continues to develop new bioplastics that do not rely on food-crops, including algae-based bioplastic products. We anticipate that the bioplastics industry will continue to go in this direction in the future.

Please let me know if you have any other questions.

Thanks,

Nicole

On 4/26/11 9:45 AM, "Karen" .net> wrote:

Question or Comment

I have Celiac Disease. This means that I have a severe imune reaction to gluten (wheat, rye, barley). I am active on a support forum - Celiac.com. I'm sure the use of wheat in plastics, especially food related plastics, will be a topic of discussion because of the GMA appearance.

What people will want to know is if any gluten or wheat proteins could leach out into our food or mouths. Corn and soy are also issues for many with food allergies and Celiac.

If you could send me an explanation I could copy and post, that would be great.

Thanks you

The name of the company is Cereplast.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Thanks Karen for looking into this! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,162
    • Most Online (within 30 mins)
      7,748
    Carolyn harkless
    Newest Member
    Carolyn harkless
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      EMA Result

      By trents · Posted

      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      Violent reaction to gluten after going gluten-free?

      By Scott Adams · Posted

      This article, and the comments below it, may be helpful:    
    • Scott Adams
      Seeking advice on potential gluten challenge

      By Scott Adams · Posted

      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      Violent reaction to gluten after going gluten-free?

      By Greymo · Posted

      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      EMA Result

      By trents · Posted

      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.