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Top Three Worst Gf Products

anerissara

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MJ-S Contributor
MJ-S
Posted

My top choices:

Pasta: Tinkyada

Breads: Foods by George english muffins and Udi's bagels, whole grain bread, and hamburger buns

Namaste Flour Blend and Pancake mixes - I've used as a substitute in standard baking recipes and people can't tell the difference

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HS7474 Apprentice
HS7474
Posted

Most of the gluten-free macaroni just don't seem to do the cheese sauce right. The last time we did it, I bought a box of Kraft, threw the noodles out, and used the sauce on some Quinoa elbows. Mmmmmm. Just like I remember it from childhood.

...that.. is THE most brilliant thing I have ever heard!! lol how did I not think of this?! Velveeta here I come!

  • 5 months later...
123glldd Collaborator
123glldd
Posted

I tried Udi's bread..it was okay but when I asked on the thyroid group I was on about bread Rudi's was brought up...similar name I know. Udi's and Rudi's..that could get confusing for some :P But I find Rudi's awesome. Really good ESPECIALLY for toast. YUM!

pricklypear1971 Community Regular
pricklypear1971
Posted

I've had that before and it is disgusting. From now on, if I want Ranch dressing, I'll make it homemade.

Oh crap. I have an unopened bottle.

Not a fan of Udi's except hamburger and hot dog buns. Like Rudi's sandwich bread.

Anything Glutino except the pretzels are vile. Ok, I did eat the chocolate donuts. Kinnikinnick donuts are viler (is that a word?).

Schar chocolate wafers are edible. Hubs gagged on Pamela's cookies.

Against the Grain products are fabulous!!

Guest gfcfinfo
Guest gfcfinfo
Posted

Top 3: UK.

Any supermarket free from foods which all have cross contamination and not put on the labels.

Eat Natural - state they are gluten free but their glucose syrup is from wheat - not disclosed on packaging.

Dove's Farm - lots of gluten free flours, etc. but all with cross contamination issues.

kareng Grand Master
kareng
Posted

Top 3:

Any supermarket free from foods which all have cross contamination and not put on the labels.

Eat Natural - state they are gluten free but their glucose syrup is from wheat - not disclosed on packaging.

Dove's Farm - lots of gluten free flours, etc. but all with cross contamination issues.

I think these are not in the US?

Ladyrhedd Rookie
Ladyrhedd
Posted

I was just thinking of starting a thread about the best commercial breads out there. I found this thread very helpful. I have only been gluten-free for about a week.

I don't remember the brands, but years ago, my son had a wheat allergy so I bought 1 each of rice and corn pasta, but the corn pasta was slimy. The rice pasta became one giant mass of i don't know what to call it. I bought a box of Quinoa for myself to try and I'll be sure not to over cook it. If I don't like it, I'll try out the Tinkyada brand so many seem to have good results with. I'm really not happy about not having *any* "real" breads anymore :(

Ladyrhedd

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hexon Rookie
hexon
Posted

Haha, after ready all the negative comments about Ener-G Bread I looked up a picture and realized it was the first brand I tried. TERRIBLE!!!!!!!! It wouldn't even cut without crumbling apart, and it tasted like sandy styrofoam. I guess they just stay in business from new celiacs buying it for their first time.

JNBunnie1 Community Regular
JNBunnie1
Posted

Haha, after ready all the negative comments about Ener-G Bread I looked up a picture and realized it was the first brand I tried. TERRIBLE!!!!!!!! It wouldn't even cut without crumbling apart, and it tasted like sandy styrofoam. I guess they just stay in business from new celiacs buying it for their first time.

You know what Ener-g bread is really good for? Stuffing, for thanksgiving. It holds shape really well and has no flavor, so it just soaks up whatever you add to it! Only time I buy it.

mushroom Proficient
mushroom
Posted

Wonder if they increase their production at thanksgiving??? :)

  • 1 year later...
Adria Newbie
Adria
Posted

I haven't tried a lot of gluten free items since I try to stick with the naturally gluten free items and make things from scratch but these are my top 3 worst gluten free foods:

1. Ener-g rice bread - It was the first gluten free bread I tried. I made a sandwich with it and did not toast it. The bread fell apart completely and looked like sawdust. The few parts that didn't completely turn to powder didn't taste very good either.

2. Bob's Red Mill wonderful bread mix and Bob's red mill all purpose flour - all you can taste is a weird beany flavor. I made ginger snap cookies with the flour and they were just off tasting. Maybe I just don't like chickpea flour cause it's flavor overpowers anything else you put in the recipe.

3. Gluten Free Pantry chicken noodle soup- disgusting! It didn't have a broth consistency like chicken noodle soup is supposed to have. It was kinda thick. It didn't even taste like chicken and there was a grittiness mixed in there too. Not a good substitute for Campbell's, that's for sure. I will stick with making my own soup!

Top 3 best gluten free foods I've tried (there are many more than this though)

1. Trader Joe's gluten free ginger snap cookies- so crispy and gingery. Yum! Too bad I have to drive so far to get to a Trader Joe's

2. Snyder's gluten free pretzels- taste like pretzels and have the right texture; nothing weird about them

3. Kinnikinnick multigrain bread- great for toast and sandwiches. There are sunflower seeds in it too. It reminds me of the oatnut bread I used to get.

come dance with me Enthusiast
come dance with me
Posted

Orgrans version of gluten free canned spaghetti (like Chef BoyarDee)... my daughter and I were so excited about these and made an event out of opening the can, heating them up and them getting ready to eat... when we put the first bite in our mouth we were instantly like "YUCK!!!!!!" The pasta had been soakiing in the sauce so long it was mush and the sauce had a really odd flavor

I was coming in to say there's only one, and this is it!  My dog was given it, he's a dog, he eats anything he can get to.  He was wagging his little tail when I put it in his bowl, came running over, ate a little then looked at me with sad eyes like he was asking me why I was trying to kill him.  I thought maybe the can had been left in the heat or something, so bought another one from another place, same thing.  Gave up on it after that.  Yuck!

TGK112 Contributor
TGK112
Posted

I was sitting here eating dinner...ate a cookie for dessert...and just about barfed. blink.gif

Seriously, I can't get the taste of this dam* cookie out of my mouth. dry.gif

It's Enjoy Life "soft baked chewy chocolate chip cookies"...OMG, yuck! huh.gif

-Julie (I'll be back on later...I gotta go brush my teeth!) mellow.gif

I agree!!!

 

I bought the Enjoy Life soft chocolate chip cookies - and they were disgusting!!! After 1 cookie, I threw the rest away

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    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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