Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Goldfish Alternative


maximoo

Recommended Posts

maximoo Enthusiast

Hi All: My DD loves Pepperidge Farm Goldfish & she is upset that she can't eat them anymore. Does anybody know of ay gluten-free alternatives that is similar?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

check out Schar cheese bites. It's not quite the same but they're pretty good!

CarolinaKip Community Regular

I have a recipe on my laptop at home for gluten-free goldfish. I'll post this tonight. If I forget, send me a message!

sreese68 Enthusiast

I have a recipe on my laptop at home for gluten-free goldfish. I'll post this tonight. If I forget, send me a message!

Please do! My 7yo would love you for it!!!

CarolinaKip Community Regular

Please do! My 7yo would love you for it!!!

Goldfish Crackers

1 1/2 c. sharp cheddar cheese grated

3/4 c. gluten-free Bisquick or gluten-free flour (many brands)

1/4 t. onion powder

1/4 t. salt

cayenne pepper (optional)

onion salt (optional)

1. Preheat oven to 350º

2. Mix all ingredients in a food processor for about 2 minutes until the dough forms a ball. I added a few shakes of cayenne pepper to give them a little kick. This is optional.

3. Roll dough out on a lightly floured surface to about 1/8" thick.

4. Use mini cookie cutters about 1" in size.

5. Sprinkle a little garlic salt on top before baking (also optional.)

6.. Baked on an ungreased parchment lined cookie sheet for 10-12 minutes.

7. Store in an airtight container.

8. Makes about 100 little crackers.

Recipe by

Sarah D

Charlotte Celiac Connection

sb2178 Enthusiast

I also saw a commerical mix on that allergen-friendly grocer in VA... argh... don't remember the name but I have the link if you want me to look it up. Haven't ordered or tasted it, so the authenticity may or may not hold up.

sreese68 Enthusiast

Thank you!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JCastro Newbie

I have found this to be one of the hardest things to find. I've tried a few storebought kinds with little success. The Grainless Baker makes my favorite. They taste very cheese crackery to me...maybe more like Cheeze-Its than Goldfish but to me they are the best. The consistancy is a little different but I got used to it.

Judy3 Contributor

check out Schar cheese bites. It's not quite the same but they're pretty good!

I just tried the Schar cheese bites and they are good.. I ate the whole bag!!! they aren't exactly like goldfish but similar.. :)

Judy3 Contributor

Goldfish Crackers

1 1/2 c. sharp cheddar cheese grated

3/4 c. gluten-free Bisquick or gluten-free flour (many brands)

1/4 t. onion powder

1/4 t. salt

cayenne pepper (optional)

onion salt (optional)

1. Preheat oven to 350º

2. Mix all ingredients in a food processor for about 2 minutes until the dough forms a ball. I added a few shakes of cayenne pepper to give them a little kick. This is optional.

3. Roll dough out on a lightly floured surface to about 1/8" thick.

4. Use mini cookie cutters about 1" in size.

5. Sprinkle a little garlic salt on top before baking (also optional.)

6.. Baked on an ungreased parchment lined cookie sheet for 10-12 minutes.

7. Store in an airtight container.

8. Makes about 100 little crackers.

Recipe by

Sarah D

Charlotte Celiac Connection

Thank you for the recipe!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,832
    • Most Online (within 30 mins)
      7,748

    Jackie5577
    Newest Member
    Jackie5577
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.