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- Vitamins. Do we really need them?
  
  By cyclinglady, 3 hours ago in Celiac Disease - Post Diagnosis, Recovery/Treatment(s)
  - 2 replies
  - 45 views
- Warning: Popular Salsa Contains Gluten
  
  By tacomamama, July 19, 2009 in Gluten-Free Foods, Products, Shopping & Medications
  - 22 replies
  - 31,310 views
- Esophagus
  
  By Waleed, Yesterday at 06:04 PM in Celiac Disease - Post Diagnosis, Recovery/Treatment(s)
  - 10 replies
  - 234 views
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Gluten-Free Labeling and the FDA: We Are Watching (and so is Monty) - Celiac.com (blog)

By Scott Adams, May 25, 2011 in Celiac Disease - Publications & Publicity

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Go To Topic Listing Celiac Disease - Publications & Publicity

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Recent Articles
Indian Medicine Labels May Get Gluten Warnings

By Jefferson Adams, in Additional Celiac Disease Concerns, 1 hour ago
Celiac.com 12/12/2018 - In a step that health officials say could provide immediate relief to the estimated eight million Indians who suffer from celiac disease, the Indian government is assessing a plan to require drugmakers to declare any gluten ingredients on medical labels.
India’s chief drug advisory body will discuss the issue at its meeting scheduled in early December, said people with knowledge of the plan. The Drug Technical Advisory Board’s decision to address the issue of gluten-free labels for drugs and ...

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Cystic Fibrosis Transmembrane Conductance Regulator Plays a Key Role in Celiac Disease

By Jefferson Adams, in Celiac Disease Diagnosis, Testing & Treatment, Yesterday at 05:37 PM
Celiac.com 12/11/2018 - In most people without celiac disease or other gluten sensitivities, the gut does a pretty good job of processing gluten, and helps to prevent local inflammatory and immune responses. However, in about one percent of the population, gluten proteins from wheat and related cereals trigger an HLA DQ2/8‐restricted TH1 immune and antibody response, which triggers celiac disease.

A team of researchers recently set out to assess the role of the cystic fibrosis transmembrane conductance regulator (CF...

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Reducing Dietary Gluten Causes Changes to Intestinal Microbiome of Healthy Adults

By Jefferson Adams, in Celiac Disease & Gluten Intolerance Research, Monday at 05:34 PM
Celiac.com 12/10/2018 - More and more people are eating gluten-free for non-medical reasons. These days, people with celiac disease make up a small percentage of overall gluten-free food sales. However, the effects of eliminating or reducing wheat, barley and rye ingredients from the diets of in healthy adults have not been well studied. A team of researchers recently set out to assess the effects of a gluten-free diet in healthy adults.
To make their assessment, the researchers conducted a randomized, controlled, cross-...

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CNN Gets it Wrong: You Can’t Cheat if You’re Gluten Sensitive

By Dr. Vikki Petersen D.C, C.C.N, in Journal of Gluten Sensitivity Summer 2011 Issue, Saturday at 08:31 PM
Celiac.com 12/08/2018 - Recently CNN published an article entitled “Will a Gluten Free Diet Improve Your Health?” Honestly there were a lot of plus-points to this article. But unfortunately the negatives could very well outweigh them if you’re considering, or are new to, the gluten-free diet.
Let’s review the positives and negatives as they appear in the article:
1. Dr Leffler from Harvard Medical School was quoted as saying that: “Gluten is fairly indigestible in all people.” “There’s probably some kind of gluten ...

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Celiac Disease and Heart Disease: One Chain, Many Links

By Brian Dean, R.D., MS, in Journal of Gluten Sensitivity Summer 2011 Issue, Friday at 11:26 PM
Celiac.com 12/07/2018 - What do hypertension, obesity, smoking and celiac disease have in common? They’re all important risk factors for coronary heart disease (CHD), a disease that kills more than a half a million people annually in the U.S. alone.(1) Based on emerging research, celiac disease may be a major contributor to heart disease in the Western world –making celiac disease an even greater public health threat than is currently understood.
CHD and Celiac Disease: A Brief History
The connection between CHD ...

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- Vitamins. Do we really need them?
  
  By Shantel · Posted 22 minutes ago
  
  I try to go without Vitamins and I’m down in the slump for years I was told I have trouble absorbing iron but was never told why until my celiac was discovered. Now that I am gluten free I don’t need vitamins as much or as often as I did before but I still experience benefits from taking them especially iron B vitamins and zinc.
- Warning: Popular Salsa Contains Gluten
  
  By Shantel · Posted 48 minutes ago
  
  The claim that a product doesn’t contain wheat doesn’t mean it’s gluten free to me why couldn’t they answer you specifically does it contain gluten sounds deceptive I’ll stay away from Cambels they don’t seem to interested in providing gluten free products imo
- Esophagus
  
  By cyclinglady · Posted 1 hour ago
  
  A Marsh 1 at 2 years into the diet! Oh no! Refractory is considered rare and is often over diagnosed. Often hidden amounts of gluten is getting into the diet. Have you tried the “Fasano” diet? Dr. Fasano is a leading US celiac expert at MassachusettsGeneral/Harvard University in Boston. I would definitely do this diet which is basically no processed foods) for a few months before accepting a refractory type 1 diagnosis. Also never eat out at restaurants during this ...
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Vitamins. Do we really need them?

Warning: Popular Salsa Contains Gluten

Esophagus

Gluten-Free Labeling and the FDA: We Are Watching (and so is Monty) - Celiac.com (blog)

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Who's Online 3 Members, 0 Anonymous, 195 Guests (See full list)

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Recent Articles

Indian Medicine Labels May Get Gluten Warnings

Cystic Fibrosis Transmembrane Conductance Regulator Plays a Key Role in Celiac Disease

Reducing Dietary Gluten Causes Changes to Intestinal Microbiome of Healthy Adults

CNN Gets it Wrong: You Can’t Cheat if You’re Gluten Sensitive

Celiac Disease and Heart Disease: One Chain, Many Links

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