Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Protein Intake


DianeSeekingInfo

Recommended Posts

DianeSeekingInfo Rookie

Does anyone know, in general how many grams of protein a typical (average height and weight) healthy forty year old woman who works out (free weights and cardio)would need each day? Realize this is something to see a nutritionist about, etc., but am just wondering ballpark figure-wise what the standard/average amount would be...Thanks for any information you might have.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alex11602 Collaborator

Does anyone know, in general how many grams of protein a typical (average height and weight) healthy forty year old woman who works out (free weights and cardio)would need each day? Realize this is something to see a nutritionist about, etc., but am just wondering ballpark figure-wise what the standard/average amount would be...Thanks for any information you might have.

I am studying to be a nutrition and wellness consultant and according to my textbook it is more of a formula to figure out the amount. It is recommended that your protein intake is 10-35% of your total calorie intake or .8 grams of protein per 2.2 lbs.

The actual formula given has you taking your weight should be for your height so it says that if you are 5'5" a reasonable weight is 125 lbs. You take that 125 and change it to kilograms by dividing the pounds by 2.2. So 125 lbs is approx. 57 kilograms and you multiply the kilograms by .8. So a 5'5" woman would need around 46 grams of protein a day.

If you wanted to tell me your height I would be willing to do the calculations for you. And if you have any other questions about what you are supposed to be taking in, just ask and I will look it up for you.

Gemini Experienced

I am studying to be a nutrition and wellness consultant and according to my textbook it is more of a formula to figure out the amount. It is recommended that your protein intake is 10-35% of your total calorie intake or .8 grams of protein per 2.2 lbs.

The actual formula given has you taking your weight should be for your height so it says that if you are 5'5" a reasonable weight is 125 lbs. You take that 125 and change it to kilograms by dividing the pounds by 2.2. So 125 lbs is approx. 57 kilograms and you multiply the kilograms by .8. So a 5'5" woman would need around 46 grams of protein a day.

If you wanted to tell me your height I would be willing to do the calculations for you. And if you have any other questions about what you are supposed to be taking in, just ask and I will look it up for you.

Not to be contradictory here but I weight train and because of the amount of exercise we do, I was told by one of the trainers that you need 1 gram of protein for every pound of body weight. This formula is for people who do exercise with weights 2-3 times per week, or more, and the amount is intended to build muscle. Amounts would probably be less for those who do light exercise or not interested in building muscle...exercising for tone-up only.

The trainers are all educated in nutrition and exercise so the source is reliable. Does your training differentiate between exercise levels or is it just based on height and weight? I will add that it is difficult at times to take in that amount of protein while training so you have to do the protein shakes. I know I don't usually come close to the 112 grams I am supposed to have but I do the best I can.The good thing about weight training is you can really eat a lot more and not gain any weight...except in muscle!

alex11602 Collaborator

Not to be contradictory here but I weight train and because of the amount of exercise we do, I was told by one of the trainers that you need 1 gram of protein for every pound of body weight. This formula is for people who do exercise with weights 2-3 times per week, or more, and the amount is intended to build muscle. Amounts would probably be less for those who do light exercise or not interested in building muscle...exercising for tone-up only.

The trainers are all educated in nutrition and exercise so the source is reliable. Does your training differentiate between exercise levels or is it just based on height and weight? I will add that it is difficult at times to take in that amount of protein while training so you have to do the protein shakes. I know I don't usually come close to the 112 grams I am supposed to have but I do the best I can.The good thing about weight training is you can really eat a lot more and not gain any weight...except in muscle!

Not a problem with the contradictory, I'm sure we are both just trying to help...the information was taken right from the textbook and it is based more for people who are doing a moderate amount of exercise. And I am well aware it is difficult to take in that amount of protein since I can only manage to take in around 30g a day and that is if I have to have meat with dinner. But thank you for pointing out that different trainings teach different things, it is really good to know what some others think.

DianeSeekingInfo Rookie

Thanks so much, to you both! Very interesting and helpful. I'm rushing around now but will follow up next week with any questions/concerns. Thanks Again for your time and help! Have a wonderful holiday weekend!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      34

      Severe severe mouth pain

    2. - Claudia Perkinson commented on Scott Adams's article in Gluten-Free Travel
      1

      Top Celiac Disease Travel Destinations and How to Eat Gluten-Free Abroad

    3. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      23

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      34

      Severe severe mouth pain

    5. - Bogger replied to Bogger's topic in Related Issues & Disorders
      2

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,083
    • Most Online (within 30 mins)
      7,748

    AASpahic
    Newest Member
    AASpahic
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Caligirl57
      Thank you Knitty Kitty, what type of doctor would diagnose Barrett’s esophagus? What is involved in the testing? Thanks!
    • knitty kitty
      @Ginger38,  Are you taking a B Complex vitamin?  Vitamin D?  Thiamine in the form TTFD or Benfotiamine? I think increasing my B Complex vitamins and taking additional Thiamine and Vitamin C and zinc helps along with the Lysine.  
    • knitty kitty
      There's simple dietary changes that can be done to improve Barrett's esophagus.  There are vitamins that improve Barrett's esophagus --- most of the B vitamins! Reducing sugary foods and drinks will help.  A diet high in simple carbohydrates can deplete Thiamine and other B vitamins needed to process them into energy. Eating green leafy vegetables helps.  Green leafy vegetables are high in Folate and Riboflavin.       Dietary sugar and Barrett’s esophagus https://pmc.ncbi.nlm.nih.gov/articles/PMC5725502/#:~:text=The major finding of the,and sugar consumption [13].     Dietary intake of vegetables, folate, and antioxidants and the risk of Barrett's esophagus https://pubmed.ncbi.nlm.nih.gov/23420329/    Intakes of dietary folate and other B vitamins are associated with risks of esophageal adenocarcinoma, Barrett's esophagus, and reflux esophagitis https://pubmed.ncbi.nlm.nih.gov/24132576/    Associations between dietary folate intake and risks of esophageal, gastric and pancreatic cancers: an overall and dose-response meta-analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC5689728/     Dietary vitamin B intake and the risk of esophageal cancer: a meta-analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC6225909/#:~:text=A statistically significant%2C inverse association,an increased risk of EC.    Intake of Dietary One-Carbon Metabolism-Related B Vitamins and the Risk of Esophageal Cancer: A Dose-Response Meta-Analysis https://pmc.ncbi.nlm.nih.gov/articles/PMC6073467/    Dietary riboflavin deficiency induces ariboflavinosis and esophageal epithelial atrophy in association with modification of gut microbiota in rats https://pubmed.ncbi.nlm.nih.gov/32458157/    Association of Vitamin D and Parathyroid Hormone With Barrett's Esophagus (parathyroid needs Pyridoxine B6) https://pubmed.ncbi.nlm.nih.gov/30180151/   "let food be your medicine, let medicine be your food. "
    • Bogger
      Thanks for your reply I’m a nearly 69yr old female. My only medications are Fosamax and Lamotrigine for seizures. Thank you for that drugs.com link! There are soooo many common side effects for Reclast and almost nothing for Fosamax. Since it’s working well and I haven’t had any side effects from Fosamax (stomach bleeding, pain or upset) my doctor recommends it first over Reclast. Reclast is introduced into a vein thus bypassing the stomach which avoids all those stomach issues. But, once it’s in me, it’s there for a year or so. Any complications can’t be undone. With Reclast, I’m concerned about not being able to treat dental issues, several weeks of bone pain and the chance, although rare, of kidney damage. Plus all those other dozens of common side effects. It’s a very effective drug but looks pretty complicated to deal with. Hopefully I’m not just being a big chicken. In 2018 I fell and broke my ankle in two places. It took three screws to put it back together which is normal for that surgery. There was no mention of any difficulty or signs of bone loss. Thanks to my dog, I fell about a month ago onto a concrete floor with thin carpet. I landed on my left hip, then my spine, one vertebrae at a time, then clunked my head on the door frame. Twisted my wrist too. It was all in slow motion waiting to feel a crack that didn’t happen. Went to the ER tho. Amazingly, I didn’t even see any bruises. Thanks again for that link. I need to read through it some more. My doctor’s appt is next week when I’ll make the big decision.   
    • trents
      But for someone with Barrett's like @Charlie1946, long term PPI therapy might be necessary. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.