Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn Carpet


jenngolightly

Recommended Posts

jenngolightly Contributor

I've got a new home that I'm carpeting next week. I've narrowed my decision down and one of them is a name-brand carpet that is produced from corn sugar - the fiber is called SmartStrand. Question, does anyone know if that will affect me because I'm corn intolerant? I'm highly doubtful, but it caused me to think twice before making a decision.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Korwyn Explorer

I know it isn't funny jenn, but in a way it is - only on this forum could you find someone worrying about being intolerant of their carpet!!!!! :D I know that I only react to stuff I eat or inhale into my mouth (drywall dust has wheat starch in it)....so...I guess the question would be what about the carpet dust? How intolerant are you of corn?

jenngolightly Contributor

B)

Yes, I know it's funny. A silly question that seems to have an obvious answer.

I was second guessing because the guy selling the carpet looked worried. I don't eat off the floor (gross), so I'm not really worried about it. It's not an allergy, it just makes my stomach hurt, headache, and makes me tired. I'm pretty sure that the carpet won't get on my food. And, as most all Celiacs are, I'm petrified of anything getting on my food and cc'ing me, so if anything falls on the floor, I toss it in the trash.

I guess I just needed confirmation that all will be well.

Jestgar Rising Star

Can you find somewhere that sells it and has samples so you can roll around on it for a while?

jenngolightly Contributor

Can you find somewhere that sells it and has samples so you can roll around on it for a while?

ROFL. I spit out my tea when I read this. I had to wipe off my monitor. :lol:

"Excuse me. Can I roll around on your carpet for five minutes?" They'd think I was a crazy-lady!

kareng Grand Master

ROLF. I spit out my tea when I read this. I had to wipe off my monitor. :lol:

"Excuse me. Can I roll around on your carpet for five minutes?" They'd think I was a crazy-lady!

I think Jess suggested taking some samples home with you. Then you can roll around in the privacy of your own home. In your underware so that you can get maximum skin contact with the potentially offending carpet. :ph34r:

mushroom Proficient

I think Jess suggested taking some samples home with you. Then you can roll around in the privacy of your own home. In your underware so that you can get maximum skin contact with the potentially offending carpet. :ph34r:

I was thinking more along the same lines as Jen - writhing around on the floor on it, or rubbing it against her cheek like a "blankie" and sucking her thumb :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Korwyn Explorer

I'm sure that someone will find a kernel of sanity in this cornversation someplace... :)

kareng Grand Master

Maybe we should cut the corny jokes and cobble together an answer.

I would give it a try. Unless you have a skin reaction to touching corn. You could rub it on the inside of your wrist. If it makes you itch, it's likely not the corn but the chemical binders.

mushroom Proficient

Support the New Zealand sheep industry - buy wool!! Seriously, I know it's expensive, but it wears so much better and cleans so much easier (unless you are allergic to wool of course.)

Jestgar Rising Star

Support the New Zealand sheep industry - buy wool!! Seriously, I know it's expensive, but it wears so much better and cleans so much easier (unless you are allergic to wool of course.)

Or knit. It has the potential to harbor wool eating moths.

mushroom Proficient

Or knit. It has the potential to harbor wool eating moths.

No, no, it is anti-mothed. Although someone's probably allergic to that too :P

Korwyn Explorer

No, no, it is anti-mothed. Although someone's probably allergic to that too :P

So if it is anti-mothed, does that meas it's been Godzilled?

jenngolightly Contributor

So if it is anti-mothed, does that meas it's been Godzilled?

:rolleyes:

You are having WAY too much fun with this! Did you take your happy-pills today?

mushroom Proficient

So if it is anti-mothed, does that meas it's been Godzilled?

Ha Ha. Carpet that's been Godzilled in Godzone :lol: Sorry, Jenn, we have hijacked your serious question because we are out of control today.

Seriously, I never heard of carpet made from corn before. I don't particularly like the thought of it because corn plays havoc with my system. And I just spent a sleepless night without any idea of what got me so I do my best to stop things getting me. Are there any alternatives you are looking at?

kareng Grand Master

:rolleyes:

You are having WAY too much fun with this! Did you take your happy-pills today?

If you take the wy out of his name, you get KORN!

Coincidence?

jenngolightly Contributor

Ha Ha. Carpet that's been Godzilled in Godzone :lol: Sorry, Jenn, we have hijacked your serious question because we are out of control today.

Seriously, I never heard of carpet made from corn before. I don't particularly like the thought of it because corn plays havoc with my system. And I just spent a sleepless night without any idea of what got me so I do my best to stop things getting me. Are there any alternatives you are looking at?

No problem. I have a good sense of humor and it wasn't a terribly important question... I'm well past the intro to Celiac phase...

I went through books and books of samples - all manufacturers put together sample books. I ended up with two books with really soft, thick, durable carpets with colors I liked, of course they were both made from this new synthetic fiber. The dealer was really excited about it - he's not a salesperson. When I told him about my problem with corn, he was uncertain about the carpet. I took the sample books home and spent a lot of time touching them with no lingering effects.

The corn industry... it just takes time until corn is literally in everything we own and eat. :angry:

I understand your suggestion to look at something else. It's something I'll consider. Although I'm not really worried, I also don't want to make myself sick.

Korwyn Explorer

If you take the wy out of his name, you get KORN!

Coincidence?

Bwahahahahaha....I think not!

GlutenFreeManna Rising Star

Y'all are too funny!! :lol::lol::lol:

In all seriousness, I can totally understand your hesitation. If it were me and the carpet was made out of gluten I would not buy it. Even though I don't eat carpet or eat things off of the carpet the chance of gluteny carpet dust would worry me. If it was made out of soy, however I MIGHT buy it just because soy is more of an intolerance for me than an allergy or autoimmune response. So I can see where you might think it's not a big deal if you just have an intolerance to ingested corn. I think I would ask, besides having colors you liked what are the advantages of this corn carpeting over traditional carpeting? You need not answer here, just saying think it over. You could also ask if there are any local public buildings (esp hotel chains) that have used this carpet already. Perhaps if you could go spend a day in a room that is carpeted with it you would get a better idea of if it would affect you. Or maybe not, just an idea. I think a valid concern would be whether vacuuming it would put corn dust into the air since I have read that vacuuming puts regular dust into the air for up to four hours.

kareng Grand Master

You might write the manufacturer. Maybe they would let a chemist explain it. I think the corn is mixed with other chemicals to make the "plastic" carpet. There probably wouldn't be dust. Usually what you hear about new carpet is the fumes. Chemicals sort of evaporating out. I wish the neighbor's son was home, he's getting a doctorate in chemical engineering. If we are really worried, I could e mail him and see what he knows. He'll think I'm nuts be he's is super polite. :huh:

jenngolightly Contributor

You might write the manufacturer. Maybe they would let a chemist explain it. I think the corn is mixed with other chemicals to make the "plastic" carpet. There probably wouldn't be dust. Usually what you hear about new carpet is the fumes. Chemicals sort of evaporating out. I wish the neighbor's son was home, he's getting a doctorate in chemical engineering. If we are really worried, I could e mail him and see what he knows. He'll think I'm nuts be he's is super polite. :huh:

I emailed the company earlier today and I'm waiting for a response.

I'd love it if you emailed your neighbor's son! I'm pretty sure the chemical composition is changed significantly so it's no longer in a form that is dangerous, but it would be really helpful to have an expert confirm. Here are a couple of links so he can dig right in:

Open Original Shared Link

Open Original Shared Link

Thanks!

Jenniferxgfx Contributor

I'm a chemist and from what I understand, all these plant derived fibers are so processed they resemble plastic more than any of their original starches or proteins. That bamboo derived "green" cloth that's so trendy now is basically just polyester, and I think corn is very similar. It's so far removed from corn, a reaction is really unlikely. I'm not an expert in this area but I'd buy it!

How cool there's corn carpet!

bbuster Explorer

You might write the manufacturer. Maybe they would let a chemist explain it. I think the corn is mixed with other chemicals to make the "plastic" carpet. There probably wouldn't be dust. Usually what you hear about new carpet is the fumes. Chemicals sort of evaporating out. I wish the neighbor's son was home, he's getting a doctorate in chemical engineering. If we are really worried, I could e mail him and see what he knows. He'll think I'm nuts be he's is super polite. :huh:

I am not directly familiar with this, but yes, I think the corn would be broken down to the molecular level and used as part of the polymer building block, so in the end it is chemically reacted as part of the "plastic". There certainly would not be dust that is still chemically corn.

A crude analogy would be if you baked a cake that contained a batter with some corn starch in it, the final product would not be separable as corn starch (well, maybe in your digestive system).

kareng Grand Master

I am not directly familiar with this, but yes, I think the corn would be broken down to the molecular level and used as part of the polymer building block, so in the end it is chemically reacted as part of the "plastic". There certainly would not be dust that is still chemically corn.

A crude analogy would be if you baked a cake that contained a batter with some corn starch in it, the final product would not be separable as corn starch (well, maybe in your digestive system).

Thanks.

jenngolightly Contributor

I talked to my boss yesterday - a chemist in her previous life - who assured me that the process they used to create the corn-carpet changed the corn into a synthetic material. So no worries! It's set to install next week.

Thanks for the lively discussion! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,915
    • Most Online (within 30 mins)
      7,748

    marcusdarrell1
    Newest Member
    marcusdarrell1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.