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Allergy Pills


Pippi777

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Pippi777 Newbie

I am finding that I'm having to switch my allergy medicine. I was on Lorratidine. I just bought Fexo-Fenadine (basically generic Allegra). The pharmacist seems to think it should be safe, but I called the 1-800 number and after being on hold for 45 minutes and hung up on 4 times was told that they weren't sure if it has gluten or not. I have allergies that trigger my asthma, so I have to take an allergy pill of some sort. (It's also already been determined that allergy shots don't work with me, either.) Is there a safe one to take?


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FernW Rookie

Same thing happened to me, I was frustraited and sneezing. The doctor gave me Clarinex. It is not otc but I have and no proplems since I started. I also take Omnaris (a nasil spray) now I am set. Both will need prespriptions. But after waht I went thru finding something, its worth it.

gfkikamonster Newbie

I am finding that I'm having to switch my allergy medicine. I was on Lorratidine.

Can you afford the brand name? Loratadine = Claritin, and I've had problems with the generic, so I switched to the brand name and no more problems. I get them in big bottles at Costco--it's still more expensive than the generic but cheaper than buying lots of things that all make me sick!

Marilyn R Community Regular

We're all different, and I can have something totally different going on with me than you have going on with you.

I break out in hives all over my chest, back and arms if I take Clarinex.

I'm ok with Zyrtec, but I cut them in half, and take half a dose every morning unless I don't have symptoms and skip it. I carry the Xyrtec with me in case I need to take it later.

Hope this helps!

butterfl8 Rookie

Kroger has been marking their generics as gluten free--is one of their stores near you? Their 'allegra' should be good, and Walgreens is good about their generics too.

-Daisy

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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