Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Challenge


JenR

Recommended Posts

JenR Rookie

I went gluten-free for 6 weeks. My rash went away between weeks 2 and 4 (WOW) It was not as severe as some of you here have experienced. The most recent rash was mostly on my outer ankles only. I reintroduced gluten this weekend with beer and pizza (LOL) - so this is the third day of the gluten challenge and no rash so far. I guess I thought that if the rash really was DH, it would spring back into action.

Others' experiences with gluten challenges? Again, it's clear to me from reading here, my sensitivity is mild compared to many. Thanks in advance!

Jen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

If you really want to know, you might have to keep eating gluten for a while.

In theory your antibodies would build and eventually reactivate the rash.

You are fortunate to be a fast healer if it is DH.

If I get traces of gluten my rash is activated by day 2. It can take 24 to 48 hours to really burn, sting, itch, blister, ooze and peel.

But I have never challenged gluten.

It challenges me. (CC)

Do you have any other Celiac symptoms at all from eating gluten?

JenR Rookie

Do you have any other Celiac symptoms at all from eating gluten?

Nope. No known family history either.

I was hoping the rash would return right away - more feeling of causality, you know? If it comes back in a few weeks or so, it will be hard to argue it was the dietary changes. But at any rate I can bring it to the derm and get biopsied.

eatmeat4good Enthusiast

With DH, gluten is a cumulative thing. A good Dr. will know that. Even if your rash doesn't return for a while it eventually will if you keep eating gluten when you have built up enough antibodies.

I hate to tell you this, but a lot of people with DH do not test positive with the biopsy. However, unless they are strictly gluten free their rash returns.

I think you will get accurate information even if it only returns after eating gluten for a while. But I hope it doesn't come back and you don't have it.

itchy Rookie

JenR: I think it is very difficult to always notice a 1:1 correspondence with gluten intake and DH symptoms. Especially now that my DH is clearing up, accidental glutenings seem to have different effects at different times. Sometimes rapid return of stinging and open lesions, sometimes delayed by a couple of days, other times little effect. I'm not experienced enough at this to sort it all out.

Last year my DH was clearing up quite well, and then I had prolonged environmental exposure to wheat products as part of my job. At first there was no effect, but later I had a fairly severe return of my DH symtoms, which lasted months.

JenR Rookie
I hate to tell you this, but a lot of people with DH do not test positive with the biopsy. However, unless they are strictly gluten free their rash returns.

Argh! I thought the biopsy (properly performed) was supposed to be more reliable than an endoscopy in folks with DH??!! I guess I'll just proceed with the normal diet and wait and see....

lovegrov Collaborator

As with everything else connected to celiac disease, it depends on the person.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,654
    • Most Online (within 30 mins)
      7,748

    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.