Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Psoriasis


bartfull

Recommended Posts

bartfull Rising Star

My Mom had psoriasis for 30 years. When she was diagnosed with celiac and went on the gluten free diet, her psoriasis totally and permanently disappeared.

I have psoriasis. It has gotten bad lately, and it was in doing research on that, that I found a connection with celiac. I never had my psoriasis diagnosed, but Mom did. She went to a dermatologist for years with no results.

I went to a psoriasis forum and mentioned Mom's experience and they pooh-poohed the idea. They said if my psoriasis goes away, that means it wasn't really psoriasis at all.

Even though I never went for a biopsy, I KNOW that's what I have. It is hereditary, as is celiac, and if Mom's DIAGNOSED psoriasis went away on a gluten free diet, it makes sense that now that I have celiac and must go gluten free, mine will too.

Today is day four of being gluten free, and already I see some improvement in the psoriasis.

I guess what I'm asking is, have any of you had similar experiences? Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I think you will find a lot of people on here with "diagnosed " psoriasis that turned out to not be psoriasis. It was DH. I don't have it but I have seen alot of posts about that.

Jestgar Rising Star

I have psoriasis and gluten-free did nothing, but corn free clears it up almost entirely. It's an inflammatory disease, and removing whatever is causing the inflammation can improve it. For me, that was corn, for you and your mom it's gluten (or wheat, or barley, or rye).

bartfull Rising Star

The reason I know it is not DH is that it is only on the palms of my hands and on my heels and bottom of my feet. It looks EXACTLY like the pictures of palmoplantar pustular psoriasis I see on the internet. It almost disappears in winter and comes back in summer. When I tried lotion on it, it got worse. Now I know why - that lotion contained gluten. Here is a picture of what it looks like:

Open Original Shared Link

And even in this article they mention a possible connection with gluten intolorance.

Today, my hands are noticably better, and I can walk without pain for the first time in weeks. There are NO new pustules forming today, and I used to get new ones every day. If going gluten free cured ONLY this problem, it would be worth it! I am very very happy right now and feeling so optomistic I don't even CARE about feeling hungry! :)

kareng Grand Master

The reason I know it is not DH is that it is only on the palms of my hands and on my heels and bottom of my feet. It looks EXACTLY like the pictures of palmoplantar pustular psoriasis I see on the internet. It almost disappears in winter and comes back in summer. When I tried lotion on it, it got worse. Now I know why - that lotion contained gluten. Here is a picture of what it looks like:

Open Original Shared Link

And even in this article they mention a possible connection with gluten intolorance.

Today, my hands are noticably better, and I can walk without pain for the first time in weeks. There are NO new pustules forming today, and I used to get new ones every day. If going gluten free cured ONLY this problem, it would be worth it! I am very very happy right now and feeling so optomistic I don't even CARE about feeling hungry! :)

Palms & feet bottoms? Honey, how annoying! So glad you found a way to stop them.

bartfull Rising Star

Palms & feet bottoms? Honey, how annoying! So glad you found a way to stop them.

You don't know the half of it! I own a music store and give guitar lessons for a living. It HURTS to play guitar. Not only that, but my favorite exercise is walking here in my beautiful Black Hills, and I haven't been able to do that either. So I'm getting fat, I am missing out on the beautiful scenery, and I have to keep smiling at my students, even though I'm in pain. (It used to be I would play guitar to soothe myself when I was having a bad day. Maybe now I won't have so many bad days!)

cassP Contributor

sorry if i sound like a dumba$$... but even when i look at all the pictures- i honestly cannot tell you if what i had on my foot years ago was excema or psoraisis.. but it was BAD- i first had it on the inside of my foot at age 8. went away, came back in my 20s for OVER 5 YEARS!!!! it was disgusting- i wore socks ALL THE TIME.. and itched 24/7... i would wake up in the middle of the night to itch- and i would have to stop itching when it was bleeding... so awful.. at age 28- i went on a Paleo type diet- still had gluten but VERY LITTLE OR NO WHEAT.. it totally went away! and hasnt come back. the DANDRUFF also went away.

i got a little excema on my knuckles this last winter- and i was surprised cause im gluten free now... still kinda here... a girl on twitter told me that i need to get off dairy, but i cant yet :/

i am sure that going gluten free will greatly improve and possibly cure your skin issues.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

CassP, what you had was probably eczema, because PPP doesn't usually itch much. It hurts because you develope what look like white head pimples (only they're kind of greenish), and any pressure you put on them hurts like, well, pressure on a white head pimple would. Then in a day or two, the pustule will break and leave a dark red spot, followed by thickening skin that is shiny and peels off. The skin becomes dry and cracks, and that hurts too.

Other types of psoriasis itches like crazy, and you can get it anywhere on your body, with knees, ankles, elbows and the hair being most common. With that type, you don't get the pustules, but you do get the shiny, flaking skin.

On a side note, I just made my first batch of gluten free cornbread this morning. It was delicious, and I'm starting to not be so hungry all the time. Headache seems to be ALMOST gone this morning too. :)

  • 1 month later...
gfgamine Newbie

My Mom had psoriasis for 30 years. When she was diagnosed with celiac and went on the gluten free diet, her psoriasis totally and permanently disappeared.

I have psoriasis. It has gotten bad lately, and it was in doing research on that, that I found a connection with celiac. I never had my psoriasis diagnosed, but Mom did. She went to a dermatologist for years with no results.

I went to a psoriasis forum and mentioned Mom's experience and they pooh-poohed the idea. They said if my psoriasis goes away, that means it wasn't really psoriasis at all.

Even though I never went for a biopsy, I KNOW that's what I have. It is hereditary, as is celiac, and if Mom's DIAGNOSED psoriasis went away on a gluten free diet, it makes sense that now that I have celiac and must go gluten free, mine will too.

Today is day four of being gluten free, and already I see some improvement in the psoriasis.

I guess what I'm asking is, have any of you had similar experiences? Thanks.

Hi bartfull,

I was diagnosed with psoriasis early on, many years before I began having any dietary/gluten issues. Like you, one of parents also had psoriasis - my dad. After being diagnosed gluten intolerant and going gluten-free a year ago, within DAYS I noticed a huge improvement in my psoriasis. I asked my doctor if there might be a connection, but he seemed skeptical. The changes were hard to ignore.

I still have psoriasis, but it's slightly more under control (especially now that's it's summer and it's getting plenty of sun exposure - I find this really helps somehow, in safe doses). I rarely have flares and I don't get new spots any more. I do have a number of other resulting food sensitivities and unfortunately am still mysteriously weak (and have days when I need to eat everything to stave off nausea) a year later, but I did find a strange immediate correlation between cutting out gluten and improvement of my psoriasis.

Juliebove Rising Star

Psoriasis can be misdiagnosed. It was for me. AFAIK, gluten isn't an issue for me but it is for my daughter.

I used to get rashes that would come and go when I was a child. The Dr. never really said what they were. But my mom did take me after the school nurse reported that I might have ringworm. I didn't. The Dr. just said they were from some sort of allergy.

Towards the end of my pregnancy I noticed that I was having to walk more slowly. My legs got tired very easily. My feet and legs swelled a lot! I was told this would go away after I had the baby. It did not.

I went from Dr. to Dr. One of them prescribed a diuretic which seemed to help little. Then I got a rash on my legs. It itched and I would scratch it and it would bleed. The bleeding wouldn't stop. To compound things, my daughter was a toddler then and she learned when she was angry with me to kick me there on the sores so that they would bleed. My Dr. told me it was dermatitis and prescribed some sort of cream that didn't do a thing. I wound up going to a dermatologist who said it was psoriasis. He prescribed something else that didn't do a thing.

Then we moved to NY. I went in to the Ob/Gyn for a routine exam and he remarked on my legs as did the podiatrist I saw. Both of them said I had stastis dermatitis and sent me to not only a dermatologist but a vascular surgeon. Long story short, the deep veins in my legs are bad. The blood flows down and then pools in my feet and lower legs. When enough blood has pooled, there is the appearance of a rash. It isn't really a rash at all. It's pooled blood. And eventually it will forum an ulcer. It is the pooled blood that is called stasis dermatitis. But it looks very much like psoriasis. The treatment can be the same as far as the creams and ointments go. But without daily elevation of the feet above the heart and wearing medical stockings when up and about, it will not go away.

Now to complicate matters, I do indeed have psoriasis at times. It will usually appear on my elbows and knees and for some reason it is worse when I am out in the sun. I know sun is supposed to make it better but it doesn't.

So you may have psoriasis. You may not. It could even be that your mom was misdiagnosed.

mushroom Proficient

I have psoriatic arthritis. The arthritis came first - the psoirasis came later. I do NOT get pustular, mine is mostly guttate and what I have seen called "sheet" psoriasis which is a widespread redness and itching in tender places. I get the guttate on my feet and have had it a couple of times on my hands. It is totally unresponsive to gluten removal (and I am corn free and a lot of other things as well). The only Rx that works for me is injections of Humira, which suppresses my immune system (and makes me subject to infection which causes me to take lots of antibiotics with other yucky side effects). My left foot is really flaring right now because I have been on antibiotics for cellulitis (and have to stop the Humira wile that healsl). :( The psoriasis both itches and hurts - sometimes it is hard to tell which is worse :rolleyes:

So far as I know no other family member ever had it, although my dad did have an arthritic condition which I believe was misdiagnosed as being polymyalgia rheumatica.

I hope hat the removal of gluten works for you. :)

bartfull Rising Star

I'm glad this thread came back up. Right after making and eating that cornbread I was so proud of above, my psoriasis (I'm still sure that's what it is) flared up with a vengance. It turns out, the reason it got so much better so quickly was because at first I ate no corn. Corn is the culprit, and I am just waiting to try gluten again after a few months to see if corn might be my ONLY problem. (Probably not, but I can hope, can't I?) The thing is, I need to find out quickly because my psoriasis usually goes into remission in the winter.

lovegrov Collaborator

I didn't develop psoriasis until AFTER I went gluten-free. Before that I definitely had DH, though, and it's gone.

richard

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.