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A Couple Of Things

mamabear272

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mamabear272 Explorer
mamabear272
Posted

I may have had a setback today. Not sure why, but I thought I could have Rice Krispies (I'm still REALLY new and learning). We had a party here today for my nephew's graduation and since I couldn't have cookie cake I figured I'd have the treats. I had a pretty good sized piece. Any idea how bad this is going to set me back??

Also, I went to dinner with dh for our anniversary dinner. We went to Olive Garden but only because I know they have a gluten-free menu AND my best friend is the manager there. I know that she would make sure that everything was done correctly to avoid cc. Do any of you ever go out to eat to places that offer gluten-free items? I would be really scared that there would be cc. People who don't either have celiac or have someone close don't realize how very serious it is that the protocol be taken. I mean, I never knew till this week that you couldn't even cook with the same pans, utensils, etc.

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sa1937 Community Regular
sa1937
Posted

I may have had a setback today. Not sure why, but I thought I could have Rice Krispies (I'm still REALLY new and learning). We had a party here today for my nephew's graduation and since I couldn't have cookie cake I figured I'd have the treats. I had a pretty good sized piece. Any idea how bad this is going to set me back??

Also, I went to dinner with dh for our anniversary dinner. We went to Olive Garden but only because I know they have a gluten-free menu AND my best friend is the manager there. I know that she would make sure that everything was done correctly to avoid cc. Do any of you ever go out to eat to places that offer gluten-free items? I would be really scared that there would be cc. People who don't either have celiac or have someone close don't realize how very serious it is that the protocol be taken. I mean, I never knew till this week that you couldn't even cook with the same pans, utensils, etc.

First of all, welcome! The problem with Rice Krispies, as well as a lot of other cereals, is that they contain malt, which is derived from barley. Hope you recover quickly but I think it really depends on the person and how severe their reactions are.

Rice Krispies has just come out with a new gluten-free Rice Krispies made from brown rice...the boxes are clearly marked Gluten-Free. They just hit the shelves recently and I haven't yet seen them where I live.

There is a lot to learn when we go gluten-free but it gets easier very quickly. Just keep reading the forum as well as labels on products you buy. We all become very good label readers!

mommida Enthusiast
mommida
Posted

I am very comfortable going to P.F. Chang's and Outback Steakhouse and ordering from the gluten free menu.

Outback Steakhouse now house gluten free bread! It tasted like a croissant to me, YUM! It does have egg as an ingredient.

Cheeseburger in Paradise now offers gluten free hamburger buns.

Carrabba's

Fish Bones

mamabear272 Explorer
mamabear272
Posted
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And have you found that you've had no problems with cc?

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    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
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      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
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