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Not Sure What Happened

mamabear272

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mamabear272 Explorer
mamabear272
Posted

I haven't had a dizzy spell since I went gluten-free. I had one today and don't know why. I am also having slight stomach cramps. The only things I ate yesterday that are different are Aldi smoked sausage, frozen corn and some mixed nuts from Costco. Everything else I've had before. None of those items should have gluten in them. I don't know what happened. Like I said, it's not as bad as before but it's still frustrating me! :(

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Diane-in-FL Explorer
Diane-in-FL
Posted

Maybe it's the corn? Most of us seem to have an intolerance to that.

mamabear272 Explorer
mamabear272
Posted
  • Author

I read that corn is gluten-free but maybe because I'm still healing? I'm only newly gluten-free for a little over a week.

kwylee Apprentice
kwylee
Posted

I try never to eat more than one new thing at a time. I know it's difficult sometimes, but it sure makes it easy to pinpoint what I should avoid. Otherwise, I'd be avoiding things I could actually tolerate, or even worse, having to re-ingest something that makes me feel cruddy just to fish out the culprit.

Harpgirl Explorer
Harpgirl
Posted

Check the label on the mixed nuts. Yesterday, found a deal on trail mix and I thought, "Oh yeah, just nuts and berries, that'll be great!" But when I looked at the label, wheat was listed as an ingredient! Leave it to the manufacturers... :angry:

mamabear272 Explorer
mamabear272
Posted
  • Author

I thought i was safe with the 3 new foods but maybe not. And I checked the nuts everywhere for ANYTHING and didn't see it. I had the smoked sausage leftovers for lunch today and seem to be doing ok so I'm down to either the nuts or the corn. I'll try them again separately and see what happens. Won't be for at least a few days though. lol

dilettantesteph Collaborator
dilettantesteph
Posted

The nuts could have come from a shared line. There are a lot of nut mixes with pretzels in them. It doesn't have to say so on the package.

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mamabear272 Explorer
mamabear272
Posted
  • Author

The nuts could have come from a shared line. There are a lot of nut mixes with pretzels in them. It doesn't have to say so on the package.

That seems dirty to me! I thought they had to list if it is even possible that there is cc in production. I've seen the listing before that basically although there is no wheat in the product, the product is produced in a facility where wheat products are produced therefore cc cannot be guaranteed. Looked everywhere for it on the nuts. Grrrr!

dilettantesteph Collaborator
dilettantesteph
Posted

The shared facility warning is not mandatory. Should be.

mamabear272 Explorer
mamabear272
Posted
  • Author

it definitely should be! I agree!

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    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
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