Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten/corn/rice/potato -Free Recipes...please!

svs

Recommended Posts

svs Apprentice
svs
Posted

Hi

As well as not being able to eat gluten, I also have a sensitivity to corn, rice and potatoes. Does anyone have some dessert recipes that they might have that don't have any of those ingredients in it? Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted

Baked Apples are really good!

6 large apples

3/4 cup brown sugar

1/2 cup raisins

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon butter

Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple; place in a 2-quart shallow baking dish.

Combine sugar, raisins, cinnamon, nutmeg and brown sugar in a small bowl; fill the center of each apple and dot with 1/2 teaspoon of the butter. Add just enough water to baking dish to cover the bottom of the dish; bake, uncovered, at 350

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Open Original Shared Link

Open Original Shared Link

Also, google "Elana's Pantry" and you will find a blogger that makes most of her recipes with almond or coconut flour. I think all of her recipes are grain free and gluten free.

CarolinaKip Community Regular
CarolinaKip
Posted

Search for The Spunky Coconut, I believe she does a lot of cooking like this.

love2travel Mentor
love2travel
Posted

Some of my all-time favourite desserts are naturally gluten-free. How about meringues or pavlova? Pavlova looks impressive, SO simple to make and tastes amazing. Same with dacquoise - it is layers of almond and hazelnut meringue chocolate (or other flavour) buttercream. Panna cotta is also lovely. Oh, and granita! So cool and refreshing. Or roasted pears with caramel sauce? The last one I've listed is strawberry semifreddo.

Open Original Shared Link

Open Original Shared Link (you do not need to add cornstarch - I've made it many times and have never used it)

Open Original Shared Link (I like to add lemon zest)

Open Original Shared Link

Open Original Shared Link (I also add a touch of balsamic)

Open Original Shared Link

Open Original Shared Link

ETA: Chocolate Torte, Floating Islands, Fruit de Pate

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

sb2178 Enthusiast
sb2178
Posted

A while back, I saw a blogger who was doing dried fruit salads for a while. There are some great combos, especially when you include dried fruit and nuts. 3 or 4 delicious ingredients, a quick soak in little lemon/orange/pineapple juice or syrup, maybe a few dashes of spices, and you're in good shape. This time of year, it would bea easy to do one or two fresh fruits with one dried fruit. I've done apricots in pineapple juice with canned pineapple and toasted almonds. It was delicious. If you're love2travel, you'd pull out the rose water, orange flower water, steeped lavender flowers, or even just a little limoncello to dress it up. If you want a recipe, it would be something like this but I skip the overnight and just soak for 20-30 minutes in hot or a couple hours in cold liquid.

Open Original Shared Link

I like dried fruit and nuts dipped in dark dark chocolate, either as individual pieces or as little turtle type candies. Homemade peanut butter/almond butter cups are pretty awesome. Stuff dates with almonds/almond paste and dip in chocolate; roll in toasted minced almonds. You can do the same with pistachios.

Flan!! I've become a flan eater.

"no-bake" cookies like these: Open Original Shared Link

And... buckeyes (peanut butter balls dipped in chocolate) in the Ohio sense.

love2travel Mentor
love2travel
Posted

A while back, I saw a blogger who was doing dried fruit salads for a while. There are some great combos, especially when you include dried fruit and nuts. 3 or 4 delicious ingredients, a quick soak in little lemon/orange/pineapple juice or syrup, maybe a few dashes of spices, and you're in good shape. This time of year, it would bea easy to do one or two fresh fruits with one dried fruit. I've done apricots in pineapple juice with canned pineapple and toasted almonds. It was delicious. If you're love2travel, you'd pull out the rose water, orange flower water, steeped lavender flowers, or even just a little limoncello to dress it up. If you want a recipe, it would be something like this but I skip the overnight and just soak for 20-30 minutes in hot or a couple hours in cold liquid.

Open Original Shared Link

I like dried fruit and nuts dipped in dark dark chocolate, either as individual pieces or as little turtle type candies. Homemade peanut butter/almond butter cups are pretty awesome. Stuff dates with almonds/almond paste and dip in chocolate; roll in toasted minced almonds. You can do the same with pistachios.

Flan!! I've become a flan eater.

"no-bake" cookies like these: Open Original Shared Link

And... buckeyes (peanut butter balls dipped in chocolate) in the Ohio sense.

You know me so well! :D

Great idea re dried fruit salads and dipping in chocolate. I haven't dipped in chocolate for a long time. Dried apricots, blueberries, cranberries etc. are wonderful in salads with torn buffalo milk mozzarella or ricotta and something crunchy like toasted macademia nuts or pecans or something peppery like arugula and peppered almonds.

Thanks for the dried fruit reminder! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


svs Apprentice
svs
Posted
  • Author

Thanks everyone! :)

domesticactivist Collaborator
domesticactivist
Posted

Grain free foodies also do grain and potato free stuff. All the recipes on my blog linked from my profile are, too, though we don't have a bunch of deserts yet.

RL2011 Rookie
RL2011
Posted

Hi,

Welcome to this place. And by the way... Contact me if you need a food tester to try any recipes on.

Hungry, will travel!

rolleyes.gif

sb2178 Enthusiast
sb2178
Posted

Open Original Shared Link

These are pretty awesome, even using rosemary ground from dried. Sub'ing in lavendar flowers and adding a dollop of plum jam in the place of hte rosemary also made a delicious sweeter version.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,317
    • Most Online (within 30 mins)
      7,748
    Steffieg
    Newest Member
    Steffieg
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      Ocd making gluten fears unmanageable. Need advice

      By Mari · Posted

      I havesome of the replies to your post(which by the way is a gread piece of writing) and think that it will take lots of time and reading to decide what you are going to do. I would like to give you some practical suggestions. Your anxieties and OCD are a perfectly natural response when your body is sending signals that you have physical problems. The body does not use words it uses biochemistry and electric interactions. Celiac disease is not a killer disease so you are not going to die in the near future if you get glutened.  It can be a disabling problem unless you stay gluten free. For OCD attacks I have used spearmint or peppermint teas to relax. I also sitorlay down , relax as much as possible and review what I have been eating for the last few days and can usually identify that I have been eating too much of something and not enough of other foods that would balance my body. My body may have become too acid when it needs to be slightly alkaline. For me this means eating more vegetables and less starches and proteins. There are some websites that will list acid forming foods and alkaline forming food and many foods that are in between. Just admit that you are anxious about gluten being present in foods and anything that is used to prepare foods or even in your environment. When you eat anything that makes you anxious take a capsule of an anti-gliadin enzyme. I use a brand called GliadinX. It works in the stomach and will break down small amounts of gluten. Look up online the amount of plain water your body height and weight needs every day. Two years ago I was 5' 4" and weighed 100 lbs and needed 48 oz. every day.  Even if you can't drink the full amount if you just drink more water you will notice some improvement in your digestive system.  That's enough for tonight and it's way past my bedtime. Don't hesitate to ask more question or ask for more information.       
    • Scott Adams
      Canker sores

      By Scott Adams · Posted

      Canker sores can definitely be frustrating, especially when you're already managing a strict gluten-free lifestyle and have been diagnosed with celiac disease for so long. While these painful mouth ulcers aren’t exclusive to celiac disease, they can be linked to nutritional deficiencies—particularly of iron, folate, or vitamin B12 (as @trents mentioned )—which are common in people with celiac, even those who are very careful with their diet. Ongoing fatigue and aches might also suggest that your body isn’t fully absorbing nutrients or that there’s some underlying inflammation. It could be helpful to get bloodwork done to check for these deficiencies, and possibly even a full nutritional panel. Sometimes, new sensitivities or hidden sources of gluten or additives like sodium lauryl sulfate (common in toothpaste) can trigger symptoms like canker sores too. Since your reactions are so severe and you're highly vigilant, it might also be worth considering whether any other autoimmune conditions could be involved, as they can develop over time and overlap with celiac. Consulting with your doctor or a celiac-informed dietitian may help pinpoint the cause and bring relief.
    • knitty kitty
      Ocd making gluten fears unmanageable. Need advice

      By knitty kitty · Posted

      @Dora77, You shouldn't worry about getting glutened through your skin.  You would have to touch a gluten infested doorknob and then put your hand in your mouth.   I'd be more concerned with your mom's heating up gluten bread in the oven and boiling gluten noodles.  These methods cause particles of gluten to become airborne which would then enter your nose and be swallowed, going into your digestive tract.  I have to avoid the bakery aisle at the grocery store for this reason.  An M95 mask helps. If you get nutritional deficiencies corrected, your immune system will calm down and be less reactive to gluten expose.  Vitamin D helps regulate the immune system.  Thiamine and Niacin help make digestive enzymes which would help digest any accidental gluten exposure.  Thiamine helps Mast cells not to release histamine, an inflammatory agent released as part of the reaction to gluten, and also a neurotransmitter that causes alertness and anxiety, and the flight or fight response.  Pyridoxine will help improve the OCD.  Remember your brain is part of the body.  Vitamin deficiencies affect your brain and mental health as well as the rest of your body.  
    • Jacki Espo
      Canker sores

      By Jacki Espo · Posted

      I do not have evidence other than anecdotal but I am certain when I have gotten these it's the result of eating gluten (back when I did).  I don't get them now that I don't eat gluten. 
    • Dora77
      Ocd making gluten fears unmanageable. Need advice

      By Dora77 · Posted

      What really bothers me is if worrying about getting cc‘d from touching the same door knob as others touched is valid. Seems like an extremely unlikely way to get glutened but i read people saying that.    If thats true then theres realistically zero chance i dont get cc‘d in a non gluten-free household unless i Cook Everything myself and wash my hands multiple times in between and store all of my stuff separately
×
×
  • Create New...