Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Got My Hashimoto's Diagnosis


HopefulMama23

Recommended Posts

HopefulMama23 Explorer

After a LONG ten months since my last baby was born of cycling between hyper and hypo thyroid symptoms, I was diagnosed this morning with Hashimoto's.

My symptoms are:

(hyper): hair loss (scalp and body), weight loss, loss of appetite, insomnia, anxiety, heart palpitations, diaarhea

(hypo): weight gain, swelling, fatigue, depression

I seem to do worse when I'm in a hyper state- I just went through one that lasted about 2 months and it took a huge emotional toll.

I went gluten-free six months ago hoping that would help with some of the digestive issues I was having, and it did. I also have celiacs in my family, although my (celiacs) antibody test was negative.

Does anyone have any experience in dealing with Hashimotos? Any advice? My bloodwork is all still within normal range, although my thyroid is enlarged to three times normal size, so my endo is just going to monitor me for now. Are there any dietary changes or nutritional supplements or lifestyle changes I can make to help control this? The idea of continuing to cycle between hyper and hypo for the rest of my life is so freaking scary to me.

ANY advice or personal stories are greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

After a LONG ten months since my last baby was born of cycling between hyper and hypo thyroid symptoms, I was diagnosed this morning with Hashimoto's.

I went gluten-free six months ago hoping that would help with some of the digestive issues I was having, and it did. I also have celiacs in my family, although my (celiacs) antibody test was negative.

Does anyone have any experience in dealing with Hashimotos? Any advice? My bloodwork is all still within normal range, although my thyroid is enlarged to three times normal size, so my endo is just going to monitor me for now. Are there any dietary changes or nutritional supplements or lifestyle changes I can make to help control this? The idea of continuing to cycle between hyper and hypo for the rest of my life is so freaking scary to me.

ANY advice or personal stories are greatly appreciated.

Yes, I was diagnosed with Hashimoto's 10 months ago after years of hypothyroid symptoms. I had been gluten free since my celiac disease diagnosis in 1994. However, I still had symptoms of low energy, low body temp and chronic constipation despite following all the usual regularity rules (magnesium, fiber, fluids, probiotics), abstaining from my other allergens and treating 8 different intestinal infections over a 4 year period. My doc suspected hypothyroidism, because I had low immunity (continual respiratory infections even after I stopped having gut infections). My TSH wasn't terribly high, but it was over the normal (0.3 to 3.0) range (revised in 2003 by American Endocrinologists). However my T3 level was very low, because I don't easily convert T4 to T3. Also my Hashimoto's antibody levels were within normal range, probably because I had abstained from gluten (which prevents more thyroid damage) for 6 years before my TPOab (thyroid peroxidase antibody) test.

Your TSH, T4 and T3 can be normal, but you can still have higher than normal TPOab results. Did your doc give you any thyroid antibody tests? Those confirm Hashimoto's even when other thyroid tests are normal.

Salax Contributor

I have Hashimoto's as well. I had a goiter, thyroid was enlarged as well. Levels were not normal. I am on a life time treatment of synthroid (spelling?). Which personally I think I need an alternative choice in thyroid meds, something natural. Any ways....

It sucks, but it's not that bad. I still have alot of the same symptoms I had before the diagnosis, but the goiter did receed. So that was a plus. But with Hashi's and Celiac, my body has still not fully recovered I think. I am still tired all the time, the stomach issues are gone and the neuro stuff is also gone since going gluten free. But I do get cold/hot easier than most (which is linked to thyroid), I still get colds/flus easier. Which is something I talked to a immunologist about, he told me that people with auto-immune diseases do get sicker more frequent than people with out auto-immune diseases. And Hashi's is an auto-immune disease. It means that the body is making anti-bodies to fight and attack the thyroid. My understanding is that even with meds it will over time still kill the thyroid at some point, but we can live without one with replacement thyroid meds (like synthroid).

It's going to be ok, it's just something that you need to accept and deal with. It's a pain in the arse, but it could be worse. Don't let it get you down. The name of the disease is freaky, the disease is weird in itself..but you are going to be ok. This is not a serious thing. B)

burdee Enthusiast

I have Hashimoto's as well. I had a goiter, thyroid was enlarged as well. Levels were not normal. I am on a life time treatment of synthroid (spelling?). Which personally I think I need an alternative choice in thyroid meds, something natural.

And Hashi's is an auto-immune disease. It means that the body is making anti-bodies to fight and attack the thyroid. My understanding is that even with meds it will over time still kill the thyroid at some point, but we can live without one with replacement thyroid meds (like synthroid).

When my doc suggested thyroid (T4) supplements, I chose Levoxyl over Synthroid, because Synthroid contains a lactose ingredient. I have casein (dairy) allergy and react to lactose, as do many other celiacs.

Docs (and thyroid 'experts') who don't understand the connection between gluten intolerance and Hashimoto's often tell their patients that they will need more and more thyroid supplement as the Hashi antibodies continue to attack their thyroid. However, most people find that abstaining from gluten (which can cause those autoimmune antibodies) stops the thyroid damage. My TPOab (thyroid peroxidase antibody) test showed that my antibodies have actually DECREASED during the past year, rather than increase. I'm controlling my hypothyroid symptoms with a small amount of T4 and T3 thyroid supplements.

cahill Collaborator

In addition to being gluten free,going soy free may be helpful.

Has your doc checked your vitamin levels (especially D and B12)??

Did your doc check you for Graves disease???

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    2. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    3. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    4. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      314

      Terrible Neurological Symptoms

    5. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Reverse Osmosis (RO) Water

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,581
    • Most Online (within 30 mins)
      7,748

    MaggieSc
    Newest Member
    MaggieSc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
    • knitty kitty
      This sounds very similar to the neuropathic pain I experienced with type two diabetes.  Gloves and boots pattern of neuropathy is common with deficiencies in Cobalamine B12 (especially the pain in the big toe), Niacin B3, and Pyridoxine B6.  These are vitamins frequently found to be low in people with pre-diabetes and diabetes.  Remember that blood tests for vitamin levels is terribly inaccurate.  You can have vitamin deficiencies before there are any changes in blood levels.  You can have "normal" serum levels, but be deficient inside organs and tissues where the vitamins are actually utilized.  The blood is a transportation system, moving vitamins absorbed in the intestines to organs and tissues.  Just because there's trucks on the highway doesn't mean that the warehouses are full.  The body will drain organs and tissues of their stored vitamins and send them via the bloodstream to important organs like the brain and heart.  Meanwhile, the organs and tissues are depleted and function less well.   Eating a diet high in simple carbohydrates can spike blood sugar after meals.  Eating a diet high in carbohydrates consistently over time can cause worsening of symptoms.  Thiamine and other B vitamins like Niacin B3 and Pyridoxine B6, (which I noticed you are not supplementing), are needed to turn carbs, proteins and fats into energy for the body to use.  Alcohol consumption can lower blood sugar levels, and hence, alleviate the neuropathic pain.  Alcohol destroys many B vitamins, especially Pyridoxine, Thiamine and Niacin.  With alcohol consumption, blood glucose is turned into fat, stored in the liver or abdomen, then burned for fuel, thus lowering blood glucose levels.  With the cessation of alcohol and continued high carb diet, the blood glucose levels rise again over time, resulting in worsening neuropathy.   Heavy exercise can also further delete B vitamins.  Thiamine and Niacin work in balance with each other.  Sort of like a teeter-totter, thiamine is used to produce energy and Niacin is then used to reset the cycle for thiamine one used again to produce energy.  If there's no Niacin, then the energy production cycle can't reset.  Niacin is important in regulating electrolytes for nerve impulse conduction.  Electrolyte imbalance can cause neuropathic pain.   Talk to your doctors about testing for Type Two diabetes or pre-diabetes beyond an A1C test since alcohol consumption can lower A1C giving inaccurate results. Talk to your doctors about supplementing with ALL eight B vitamins, and correcting deficiencies in Pyridoxine, Niacin, and B12.  Hope this helps! Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ P. S.  Get checked for Vitamin C deficiency, aka Scurvy.  People with Diabetes and those who consume alcohol are often low in Vitamin C which can contribute to peripheral neuropathy.
    • Scott Adams
      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal. A stocking/glove pattern with normal nerve density points toward a pain-processing disorder rather than active celiac-related injury. Alcohol temporarily dampening symptoms likely reflects its central nervous system depressant effects, not treatment of an underlying gluten issue—and high-dose alcohol is dangerous and not a safe or sustainable strategy. Seeing a pain specialist is absolutely the right next step, and we encourage members to work closely with neurology and pain management rather than assuming hidden gluten exposure when objective testing does not support it.
    • Scott Adams
      There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated search summaries are not authoritative sources, and they often speculate without documentation. Major manufacturers design filters for water purification, not food processing, and gluten contamination from a water filter would be extraordinarily unlikely. For people with celiac disease, properly functioning municipal, bottled, filtered, or distilled water is considered gluten-free.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.