Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Got My Hashimoto's Diagnosis


HopefulMama23

Recommended Posts

HopefulMama23 Explorer

After a LONG ten months since my last baby was born of cycling between hyper and hypo thyroid symptoms, I was diagnosed this morning with Hashimoto's.

My symptoms are:

(hyper): hair loss (scalp and body), weight loss, loss of appetite, insomnia, anxiety, heart palpitations, diaarhea

(hypo): weight gain, swelling, fatigue, depression

I seem to do worse when I'm in a hyper state- I just went through one that lasted about 2 months and it took a huge emotional toll.

I went gluten-free six months ago hoping that would help with some of the digestive issues I was having, and it did. I also have celiacs in my family, although my (celiacs) antibody test was negative.

Does anyone have any experience in dealing with Hashimotos? Any advice? My bloodwork is all still within normal range, although my thyroid is enlarged to three times normal size, so my endo is just going to monitor me for now. Are there any dietary changes or nutritional supplements or lifestyle changes I can make to help control this? The idea of continuing to cycle between hyper and hypo for the rest of my life is so freaking scary to me.

ANY advice or personal stories are greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

After a LONG ten months since my last baby was born of cycling between hyper and hypo thyroid symptoms, I was diagnosed this morning with Hashimoto's.

I went gluten-free six months ago hoping that would help with some of the digestive issues I was having, and it did. I also have celiacs in my family, although my (celiacs) antibody test was negative.

Does anyone have any experience in dealing with Hashimotos? Any advice? My bloodwork is all still within normal range, although my thyroid is enlarged to three times normal size, so my endo is just going to monitor me for now. Are there any dietary changes or nutritional supplements or lifestyle changes I can make to help control this? The idea of continuing to cycle between hyper and hypo for the rest of my life is so freaking scary to me.

ANY advice or personal stories are greatly appreciated.

Yes, I was diagnosed with Hashimoto's 10 months ago after years of hypothyroid symptoms. I had been gluten free since my celiac disease diagnosis in 1994. However, I still had symptoms of low energy, low body temp and chronic constipation despite following all the usual regularity rules (magnesium, fiber, fluids, probiotics), abstaining from my other allergens and treating 8 different intestinal infections over a 4 year period. My doc suspected hypothyroidism, because I had low immunity (continual respiratory infections even after I stopped having gut infections). My TSH wasn't terribly high, but it was over the normal (0.3 to 3.0) range (revised in 2003 by American Endocrinologists). However my T3 level was very low, because I don't easily convert T4 to T3. Also my Hashimoto's antibody levels were within normal range, probably because I had abstained from gluten (which prevents more thyroid damage) for 6 years before my TPOab (thyroid peroxidase antibody) test.

Your TSH, T4 and T3 can be normal, but you can still have higher than normal TPOab results. Did your doc give you any thyroid antibody tests? Those confirm Hashimoto's even when other thyroid tests are normal.

Salax Contributor

I have Hashimoto's as well. I had a goiter, thyroid was enlarged as well. Levels were not normal. I am on a life time treatment of synthroid (spelling?). Which personally I think I need an alternative choice in thyroid meds, something natural. Any ways....

It sucks, but it's not that bad. I still have alot of the same symptoms I had before the diagnosis, but the goiter did receed. So that was a plus. But with Hashi's and Celiac, my body has still not fully recovered I think. I am still tired all the time, the stomach issues are gone and the neuro stuff is also gone since going gluten free. But I do get cold/hot easier than most (which is linked to thyroid), I still get colds/flus easier. Which is something I talked to a immunologist about, he told me that people with auto-immune diseases do get sicker more frequent than people with out auto-immune diseases. And Hashi's is an auto-immune disease. It means that the body is making anti-bodies to fight and attack the thyroid. My understanding is that even with meds it will over time still kill the thyroid at some point, but we can live without one with replacement thyroid meds (like synthroid).

It's going to be ok, it's just something that you need to accept and deal with. It's a pain in the arse, but it could be worse. Don't let it get you down. The name of the disease is freaky, the disease is weird in itself..but you are going to be ok. This is not a serious thing. B)

burdee Enthusiast

I have Hashimoto's as well. I had a goiter, thyroid was enlarged as well. Levels were not normal. I am on a life time treatment of synthroid (spelling?). Which personally I think I need an alternative choice in thyroid meds, something natural.

And Hashi's is an auto-immune disease. It means that the body is making anti-bodies to fight and attack the thyroid. My understanding is that even with meds it will over time still kill the thyroid at some point, but we can live without one with replacement thyroid meds (like synthroid).

When my doc suggested thyroid (T4) supplements, I chose Levoxyl over Synthroid, because Synthroid contains a lactose ingredient. I have casein (dairy) allergy and react to lactose, as do many other celiacs.

Docs (and thyroid 'experts') who don't understand the connection between gluten intolerance and Hashimoto's often tell their patients that they will need more and more thyroid supplement as the Hashi antibodies continue to attack their thyroid. However, most people find that abstaining from gluten (which can cause those autoimmune antibodies) stops the thyroid damage. My TPOab (thyroid peroxidase antibody) test showed that my antibodies have actually DECREASED during the past year, rather than increase. I'm controlling my hypothyroid symptoms with a small amount of T4 and T3 thyroid supplements.

cahill Collaborator

In addition to being gluten free,going soy free may be helpful.

Has your doc checked your vitamin levels (especially D and B12)??

Did your doc check you for Graves disease???

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Dr. Gunn replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Test interpretations

    2. - trents replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Test interpretations

    3. - Dr. Gunn replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Test interpretations

    4. - Aretaeus Cappadocia commented on Scott Adams's article in Spring 2026 Issue
      1

      How Social Media Algorithms Are Fueling Gluten Anxiety: TikTok, Reddit, and Instagram Trends

    5. - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,659
    • Most Online (within 30 mins)
      7,748

    Dr. Gunn
    Newest Member
    Dr. Gunn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Dr. Gunn
      Exactly! Negative genetics can rule out celiac disease with close to 100% certainty. It takes tTg antibody testing and biopsy confirm the diagnosis in a genetically susceptible individual. 
    • trents
      What Dr. Gunn states is essentially true. It is a rule out measure. But be aware that to possess either of the two primary genes that have been identified with celiac disease (or both) doesn't necessarily mean that you have or will develop celiac disease. Almost 40% of the general population carries one or both but only about 1% of the general population will develop active celiac disease. It remains latent until triggered by some stress event which may or may not occur. So, there is a genetic component to celiac disease but there is also an epigenetic component. 
    • Dr. Gunn
      Have you had celiac genetic risk testing? A celiac genetic test is accurate with or without gluten in your diet. If you don't carry the celiac risk genes you can effectively rule out celiac disease for life. 
    • Scott Adams
      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.