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james-12

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james-12 Newbie

hi to all i wish to say hello.

i was told i had celiac disease about two years ago.I am still getting used to the diet but the doctors in hospital, could not agree that i was a celiac as i had a false positive result finally they told me that i was a celiac my bloods kept coming back high as was my older sister (r.i.p)

i have a question my hair is thinning and is bugging me i have heard on this site, that there is gluten in shampoo if so does any one know which ones. my doctor says that it is just natural most men lose there hair.

what do you think?

thanks

James


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kareng Grand Master

Welcome James!

We have the shampoo discussion alot. In the upper right corner of your screen, we have a google search of this forum. Just search shampoo. Watch the dates because products change. But I know we have had some mentioned in the last few months.

Snugbuggin Newbie

hi to all i wish to say hello.

i was told i had celiac disease about two years ago.I am still getting used to the diet but the doctors in hospital, could not agree that i was a celiac as i had a false positive result finally they told me that i was a celiac my bloods kept coming back high as was my older sister (r.i.p)

i have a question my hair is thinning and is bugging me i have heard on this site, that there is gluten in shampoo if so does any one know which ones. my doctor says that it is just natural most men lose there hair.

what do you think?

thanks

James

Hi, Nice to meet you. I am pretty new too. I used these forums for all kinds of quick lookups before joining. :)

In my effort to find gluten-free Shampoo and Conditioner, I found this company. Not only is it gluten-free, but they also say their products help with hair loss. I bought their stuff, but it was not what I was looking for in a haircare system. I had long hair and wanted typical shampoos and conditoners, this stuff is not typical. It is all about scalp cleansing, detoxing, and hair growth. So if you are interested, here is their link:

Open Original Shared Link

Hope it helps and good luck!

ravenwoodglass Mentor

Suave, Dove and Garneir all will clearly label gluten ingredients. If you prefer organic Himalaya makes some great stuff and label their gluten free items and I think Giovanni and Shikai also label well.

However if you are not strict with the diet it may be what is going into you not onto you that is contributing to the hair loss. Do your best to be strict with the diet. If you need help with that we are here to answer any questions you may have and welcome to the board.

Bubba's Mom Enthusiast

Hello!

I'm pretty new here too..I just wanted to welcome you.

I hope you find some answers as to the cause of your hair loss. Checking your hair care products sounds like a great way to start?

Also, have you had your thyroid checked? If it's acting up it can cause hair loss too..just a thought?

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      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
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    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
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    • melthebell
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