Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do Be Safe In A Non-gluten-free House

redheadsmom

Recommended Posts

redheadsmom Rookie
redheadsmom
Posted

I'm 1 week into being gluten free and I'm the only one in my house doing so. I have a husband and 2 kids but I also have a home daycare with 8 kiddos so even if I wanted to be a gluten free house, there is no way I could afford to do so considering how many children I feed here. I have purchased a new toaster, I got a 4 slot toaster and used my label maker to mark one side gluten free for me but now I'm worried that might just be too close for comfort?? I only use stainless steel, cast iron, or pampered chef to cook with. I know I'm not going to be able to cook any of my stuff in the pampered chef stones but what the cast iron and stainless steel? What about food storage containers? Should I get my own for just my food or is it safe if its been in the dishwasher? Any other suggestions I would appreciate! Thanks!

Jessica

PS- I have not been diagnosed with Celiac, my blood work was negative and the GI wanted to do an endoscopy but I turned it down.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


violentlyserene Rookie
violentlyserene
Posted

I have the same questions as well. From what I've read the cast iron will need to be stripped and reseasoned and the steel pans vary by person. For now, I'm just planning to scrub the pans really well with separate sponges and replace any plastic that's scratched or can't be scrubbed completely (like my cutting boards). More measures are possible if that doesn't cover it but it's a place to start.

kareng Grand Master
kareng
Posted

I got red colored tape, spatulas, etc. Even a red toaster & cutting board & colander. Red is for gluten free only! Red is for cutting cheese slices before touching the crackers. Because lots of stuff is gluten-free, my red gets used a lot. I use the red tape on the lids of my butter, PB, jelly, etc. It show up better than a label. I would worry that someone putting gluten bread in the toaster might drop a crumb in the other side. Do the bottoms all meet to contain the crumbs? I get plastic containers with red lids. Also, glass ones seem to clean well.

Stainless should be ok if scrubbed. Cast iron has pores so it can contain gluten. Some people put them in the oven during a cleaning cycle. It takes about 600 degrees to burn gluten. Aything porous or with cracks, crevices or scratches could be full of gluten.

redheadsmom Rookie
redheadsmom
Posted
  • Author

I got red colored tape, spatulas, etc. Even a red toaster & cutting board & colander. Red is for gluten free only! Red is for cutting cheese slices before touching the crackers. Because lots of stuff is gluten-free, my red gets used a lot. I use the red tape on the lids of my butter, PB, jelly, etc. It show up better than a label. I would worry that someone putting gluten bread in the toaster might drop a crumb in the other side. Do the bottoms all meet to contain the crumbs? I get plastic containers with red lids. Also, glass ones seem to clean well.

Stainless should be ok if scrubbed. Cast iron has pores so it can contain gluten. Some people put them in the oven during a cleaning cycle. It takes about 600 degrees to burn gluten. Aything porous or with cracks, crevices or scratches could be full of gluten.

Great idea with the red for everything! Yeah I'm a little worried about the toaster being an issue, I think I will just get a whole seperate one for me.

kareng Grand Master
kareng
Posted

Great idea with the red for everything! Yeah I'm a little worried about the toaster being an issue, I think I will just get a whole seperate one for me.

I just saw a red one at Target!

Brooksbelle Newbie
Brooksbelle
Posted

Great ideas and I totally need some right now. Just made some regular spaghetti for the kids for dinner (first time since I went gluten-free) and whoops--had bitten and swallowed a tiny little piece (how I use to test for al dente. *&^%! I can already feel my tummy rebelling.

Going to have to come up with some better ideas?

Hadn't thought about the toaster. Anybody here do okay with using the same one as the rest of the family or is cross contamination a big problem for pretty much everybody?

kareng Grand Master
kareng
Posted

Great ideas and I totally need some right now. Just made some regular spaghetti for the kids for dinner (first time since I went gluten-free) and whoops--had bitten and swallowed a tiny little piece (how I use to test for al dente. *&^%! I can already feel my tummy rebelling.

Going to have to come up with some better ideas?

Hadn't thought about the toaster. Anybody here do okay with using the same one as the rest of the family or is cross contamination a big problem for pretty much everybody?

When I make regular pasta, one of the gluten eaters has to come & test the pasta.

Toasters are so full of crumbs.... :ph34r: And so cheap!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Hadn't thought about the toaster. Anybody here do okay with using the same one as the rest of the family or is cross contamination a big problem for pretty much everybody?

Toasters fill with crumbs and are just about impossible to clean. The wires that keep the toast upright and away from the elements pick up matter from what is toasted between them. Crumbs come off what is being toasted and end up everywhere.

I'm in Canada. I can buy a two-slice toaster at Canadian Tire (don't be fooled by the name, it's a department store these days) for 7.99. Name brand Black & Decker 2-slice for 19.99. Spend the money and be safe. :)

love2travel Mentor
love2travel
Posted

Toasters fill with crumbs and are just about impossible to clean. The wires that keep the toast upright and away from the elements pick up matter from what is toasted between them. Crumbs come off what is being toasted and end up everywhere.

I'm in Canada. I can buy a two-slice toaster at Canadian Tire (don't be fooled by the name, it's a department store these days) for 7.99. Name brand Black & Decker 2-slice for 19.99. Spend the money and be safe. :)

I totally agree. It is not worth the risk! I bought toaster bags to take along with me when my husband and I travel (i.e. self catering). They can be used 50 times each and there are four to a bag for maybe $5-$7. Pretty cool if you have Udi's bread and crave toast!

Brooksbelle Newbie
Brooksbelle
Posted

Ok--will definitely do the separate toaster thing!

And the spaghetti thing was just a dumb-blonde moment, it's amazing what you can do on autopilot and multitasking! (Oh and tummy really unhappy now. Took some activated charcoal as soon as I realized what I'd done, but it doesn't seem to be mitigating my reaction.) Lesson Learned!!

Anybody have any luck with cleaning their bread maker thoroughly? I have a Zojirushi and want to dedicate it just to being gluten free. Maybe I need to replace the O-rings and just really deep clean it and then make it off-limits for the rest of the family.

Thanks again for the help and suggestions. =) There's so much to learn about making a safe eating environment for myself.

violentlyserene Rookie
violentlyserene
Posted

The toaster bags is a brilliant idea. I don't really eat toasted things much but that will really come in handy if we travel to my mothers this fall.

cait Apprentice
cait
Posted

I got red colored tape, spatulas, etc. Even a red toaster & cutting board & colander. Red is for gluten free only! Red is for cutting cheese slices before touching the crackers. Because lots of stuff is gluten-free, my red gets used a lot. I use the red tape on the lids of my butter, PB, jelly, etc. It show up better than a label. I would worry that someone putting gluten bread in the toaster might drop a crumb in the other side. Do the bottoms all meet to contain the crumbs? I get plastic containers with red lids. Also, glass ones seem to clean well.

Stainless should be ok if scrubbed. Cast iron has pores so it can contain gluten. Some people put them in the oven during a cleaning cycle. It takes about 600 degrees to burn gluten. Aything porous or with cracks, crevices or scratches could be full of gluten.

Red is the gluten-free color at our house too! And hot pink duct tape on lids. Wheee. We even managed to find red striped dishtowels at Ikea. We've also started to really limit how much gluten is consumed in our house, especially by the little ones, who get it everywhere. Good luck. This is a tricky thing to figure out. I certainly don't have the answer yet.

love2travel Mentor
love2travel
Posted

The toaster bags is a brilliant idea. I don't really eat toasted things much but that will really come in handy if we travel to my mothers this fall.

That is a perfect situation in which to use them! :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will...
    2. Jacki Espo
      - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure.
    3. Mari
      - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

      Hi Tiffany. Thank you for writing your dituation and circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines. Way back when I was in my 2...
    4. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but...
    5. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

      Fascinating.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,957
    • Most Online (within 30 mins)
      7,748
    Dogdad21
    Newest Member
    Dogdad21
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Does anyone here also have Afib

      By Scott Adams · Posted

      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.