Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There Any Hidden Soy In This Baby Food?


suziq0805

Recommended Posts

suziq0805 Enthusiast

So today I discovered that the mixed tocopherols in my son's babyfood was made from soy. This has led me to wonder if he has gluten issues after all...many of the foods he reacted to also contained this ingredient (and also contained wheat/gluten). He has loose stools and a rash when on soy and dairy, but when off of those he doesn't. He has had a couple of allergy tests done and is negative for wheat, gluten, dairy and soy but maybe there's an intolerance there. We're off both soy and dairy (and gluten) for the moment and in a couple weeks will introduce 1 of them again to determine which one is the issue. The only food he reacted to that didn't contain mixed tocopherols has the ingredients listed below. The company says there's not soy in there and they don't have hidden ingredients....but yet they didn't label that there was soy in the other foods! So can anyone help me out with whether the company is right that there's no way there could be hidden soy in these ingredients?

Ingredients

APPLE JUICE FROM CONCENTRATE (WATER, APPLE JUICE CONCENTRATE), BANANAS, RICE FLOUR, NONFAT MILK, WATER, EGG YOLKS, WHEY PROTEIN CONCENTRATE, WHEAT FLOUR, WHEY, CITRIC ACID, VANILLA EXTRACT, ASCORBIC ACID (VITAMIN C)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

The ingredient list looks soy free to me,(plenty of dairy and gluten though), but do they make this food on the same lines with the soy based baby foods? That could be a concern. Good luck to you and your precious baby.

kareng Grand Master

So today I discovered that the mixed tocopherols in my son's babyfood was made from soy. This has led me to wonder if he has gluten issues after all...many of the foods he reacted to also contained this ingredient (and also contained wheat/gluten). He has loose stools and a rash when on soy and dairy, but when off of those he doesn't. He has had a couple of allergy tests done and is negative for wheat, gluten, dairy and soy but maybe there's an intolerance there. We're off both soy and dairy (and gluten) for the moment and in a couple weeks will introduce 1 of them again to determine which one is the issue. The only food he reacted to that didn't contain mixed tocopherols has the ingredients listed below. The company says there's not soy in there and they don't have hidden ingredients....but yet they didn't label that there was soy in the other foods! So can anyone help me out with whether the company is right that there's no way there could be hidden soy in these ingredients?

Ingredients

APPLE JUICE FROM CONCENTRATE (WATER, APPLE JUICE CONCENTRATE), BANANAS, RICE FLOUR, NONFAT MILK, WATER, EGG YOLKS, WHEY PROTEIN CONCENTRATE, WHEAT FLOUR, WHEY, CITRIC ACID, VANILLA EXTRACT, ASCORBIC ACID (VITAMIN C)

I thought you said he was off dairy & gluten? If he is he can't eat this. If he is onto eating multiple ingredients baby foods, maybe you should start fdeeding him "real" foods. Then you would know what was in it.

GlutenFreeManna Rising Star

So today I discovered that the mixed tocopherols in my son's babyfood was made from soy. This has led me to wonder if he has gluten issues after all...many of the foods he reacted to also contained this ingredient (and also contained wheat/gluten). He has loose stools and a rash when on soy and dairy, but when off of those he doesn't. He has had a couple of allergy tests done and is negative for wheat, gluten, dairy and soy but maybe there's an intolerance there. We're off both soy and dairy (and gluten) for the moment and in a couple weeks will introduce 1 of them again to determine which one is the issue. The only food he reacted to that didn't contain mixed tocopherols has the ingredients listed below. The company says there's not soy in there and they don't have hidden ingredients....but yet they didn't label that there was soy in the other foods! So can anyone help me out with whether the company is right that there's no way there could be hidden soy in these ingredients?

Ingredients

APPLE JUICE FROM CONCENTRATE (WATER, APPLE JUICE CONCENTRATE), BANANAS, RICE FLOUR, NONFAT MILK, WATER, EGG YOLKS, WHEY PROTEIN CONCENTRATE, WHEAT FLOUR, WHEY, CITRIC ACID, VANILLA EXTRACT, ASCORBIC ACID (VITAMIN C)

Citric Acid can be derived from soy, but it is usually from fruit which may be why the person on the phone thought there was no possible hidden soy. Here's an article that may help you with a list of other hidden sources: Open Original Shared Link

I would try the company again and ask them the source of their citric acid.

Also for the purpose of trialing new food it's best to give him something in as whole, natural form as possible. You might have an easier time figuring out if he has an intolerance to soy by giving him soybeans (Edamame). Test dairy with milk and wheat by giving somethign like cream of wheat with nothing else added. It's very hard to say what he is reacting to when all of those things are present in a processed food. It could be all of them or it could be none and he may be having a delayed reaction to the previous meal that just happens to show up when he eats his next meal. Since intolerances can be delayed by up to 3 days it can be very hard to figure out while feeding him processed foods. You might try keeping a food and symptom journal if you aren't already to see if you can see a pattern.

suziq0805 Enthusiast

I thought you said he was off dairy & gluten? If he is he can't eat this. If he is onto eating multiple ingredients baby foods, maybe you should start fdeeding him "real" foods. Then you would know what was in it.

He is off dairy, soy and gluten right now. He ate this product a few months ago and reacted to it. I guess I should have clarified that! Since finding out that soy was in a majority of the food he ate I'm going back through the ingredients that were in the food he reacted to because I'm wondering if soy was the culprit and not gluten, or maybe both.

psawyer Proficient

If soy in any form (except soybean oil) is in a food in the US, by federal law "soy" must appear either in the ingredients list or in a "contains" statement adjacent to the ingredients list.

shadowicewolf Proficient

Get yourself a blender/processer thingy (i reccomend the ninja) steam an apple, toss in, wala baby food :)

Btw Whey is dairy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Better yet, skip the baby foods, do BLW (baby led weaning) and feed the kiddo the same foods that you would eat. Age appropriate, of course, but that doesn't necessarily mean purees! (We never did purees with our daughter. Jarred, pureed baby food was introduced when formula took over really strongly and they found that it didn't have everything a baby needed, and so they had to start introducing "solids" early, before babies were developmentally really ready for it. Now, it's a habit that's stuck.)

kareng Grand Master

Better yet, skip the baby foods, do BLW (baby led weaning) and feed the kiddo the same foods that you would eat. Age appropriate, of course, but that doesn't necessarily mean purees! (We never did purees with our daughter. Jarred, pureed baby food was introduced when formula took over really strongly and they found that it didn't have everything a baby needed, and so they had to start introducing "solids" early, before babies were developmentally really ready for it. Now, it's a habit that's stuck.)

I so enjoyed the video of your baby eating the apple. I had to feed my second child "real" food. He wouldn't eat mushy food. I talk to people about skipping the jars & they look at me like I'm nuts. I just cut stuff up really little.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,905
    • Most Online (within 30 mins)
      7,748

    klmgarland
    Newest Member
    klmgarland
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      Yes, you are right. Indeed, I’ve been feeling anemic since the beginning of this week, and today I felt horrible during a lecture at the university, I was trembling a lot and felt all my body incredibly heavy, so I had to come back home. I’ll do a blood test tomorrow, but I’m just worried about the possibility of it coming back negative. I’ve been eating two cookies in the morning as my only source of gluten over the past two weeks—could that affect the final result?
    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.