Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do I Stop Being So Generous?


Jenniferxgfx

Recommended Posts

Jenniferxgfx Contributor

I come from a long line of healthy Jewish eaters, and it feels positively subconscious to offer everyone around me some of my food, no matter what it is. Typically I make/buy enough for everyone (me plus 2 more adults), but now that I'm the only gluten-free one in the house, it breaks my heart every time I offer up one of my precious expensive gluten-free Oreo-style cookies, and they accept, knowing full well there's a half dozen packages of gluten-containing Newman-o's in the house (I buy them on sale and my husband's addicted).

Most everything in the house is gluten-free, but there's a few exceptions, like these cookies, which I got as a treat for myself. I have one or two before bed.

I feel awful not sharing and I always break down and offer around whatever I'm eating eventually. I've thought of offering to get them their own cookies but touching gluten requires gloves, so I'd really rather they just got their own cookies.

How do I learn to stop being so darn nice? :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Well.... this is sort of a typical mental reaction at first, but, if you keep it up, they should catch on eventually, and start bringing you gluten free chocolate sandwich cookies.

ravenwoodglass Mentor

How about keeping the gluten cookies in the package then sliding it into a plastic baggie. When you want one of your cookies first get the package and put it out for your company, then wash your hands and enjoy your gluten free treat.

sa1937 Community Regular

Assuming you have time, why don't you just start baking your own cookies and other treats and then you won't mind sharing? It's not only a whole lot cheaper but homemade tastes better than any store-bought gluten-free cookies I've ever tasted.

love2travel Mentor

Assuming you have time, why don't you just start baking your own cookies and other treats and then you won't mind sharing? It's not only a whole lot cheaper but homemade tastes better than any store-bought gluten-free cookies I've ever tasted.

Sylvia is SO RIGHT! There are thousands of great gluten-free cookie/other baking recipe options out there. No restrictions to just a few kinds of purchased ones! Homemade is always better than processed. :P Good luck!

Jenniferxgfx Contributor

Thanks everyone, so much.

I actually have been baking a bit. I've been too sick to spend much time in the kitchen, but it's been SO NICE to get some energy back!! I really love fresh gluten-free baked goods! Its nice to be back in the kitchen! I bake when I can, but those chocolate sandwich cookies have been a guilty pleasure in my house for years. There's a definite preference for packaged over homemade food, too, not just with the cookies, but my emergency Lara bars and all kinds of stuff I buy to last me a month if they eat the gluten-containing food, they're gone in a week. (it's not just me offering doing it. Lara bars have become a popular snack around here, as have gluten-free crackers, Almond milk bonbons, etc.)

I kind of hope it means they'll realize how great they feel eating gluten-free food and we can have a gluten-free house, but I don't know if I'll get that lucky :) I think it's more likely they'll enjoy eating gluten-free food and then enjoy eating gluten food afterwards, since that's what's currently going on.

If one of them had to go gluten free, I would be a lot more accommodating than they are being. Maybe it's because I've got some experience with cross contamination and special diets (I'm a scientist who was an assistant dietitian in a hospital before I went into science), but I've held back a few tantrums because it's NOT THAT HARD to try not to kill me. I'm frustrated. :/

Thanks for letting me vent.

Bubba's Mom Enthusiast

I'm kind of torn about this issue too. I get things that are gluten-free for myself, and treats my hubby and son like that aren't. Hubby won't bat an eyelash at eating up my snacks..and then going for stuff with gluten too.

On the one hand..I'd like him to learn that Gluten-Free is ok. Then maybe I could switch to a Gluten-Free household? On the other hand..he's gobbling up very pricey foods!

For now..I have a section of the kitchen counter with Gluten-Free foods, kept seperate from their stuff. I'm wondering if it looks too "available" sitting right there? Maybe we should keep things hidden or set aside out of view? I don't offer the Gluten-Free things to him..he just takes them. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenniferxgfx Contributor

Oh I totally support hiding treats! If I didn't hide the chocolate chips, there'd never be any for when I make cookies!! I feel really bad about hiding stuff but I feel even worse when I have nothing to eat and everyone else has a variety of treats. :/

But yes, anything out in plain view is fair game and too difficult for the average person to resist, I'm convinced.

Marilyn R Community Regular

I don't feel guilty about stashing my safe food, or even marking it off limits with a red or purple marker. I used to, but then I found that I felt even guiltier for having to call in sick yet again, then feeling awful and being snarly for 4 or 5 days.

I explained it to my sig other and relatives. They get it. It's not that I'm being ungracious, I just want to survive and live as normally as possible.

Our safe food is precious. What I don't understand is why they don't feel guilty for eating your limited rations?

I wondered if the adults you are living with are handicapped. If so, I can see why it would be easier for you to offer your cookies as opposed to getting up and serving them. If they are in good health, and you want to offer them cookies ask if they'd like some cookies, and if they do, tell them where the Newmans are and that you left a napkin on the kitchen counter for them. They might be surprised the first time or two, but all of a sudden they'll learn, and when you appear with your cookies, they'll go get their own when they want to join the cookie fest.

I swear I'm going to start making my own Lara Bars, but if someody who wasn't gluten-free ate my Lara Bars, I'd just have to have a hissy fit. That wouldn't be very gracious, but I'm pretty sure it would be memorable. :D

Bubba's Mom Enthusiast

I don't feel guilty about stashing my safe food, or even marking it off limits with a red or purple marker.

Our safe food is precious. What I don't understand is why they don't feel guilty for eating your limited rations?

If they are in good health, and you want to offer them cookies ask if they'd like some cookies, and if they do, tell them where the Newmans are and that you left a napkin on the kitchen counter for them. They might be surprised the first time or two, but all of a sudden they'll learn, and when you appear with your cookies, they'll go get their own when they want to join the cookie fest.

I swear I'm going to start making my own Lara Bars, but if someody who wasn't gluten-free ate my Lara Bars, I'd just have to have a hissy fit. That wouldn't be very gracious, but I'm pretty sure it would be memorable. :D

I think it's weird that my hubby will eat the things I've set aside. I surely wouldn't do that to someone with a limited food supply while I was surrounded with other options! Maybe it's laziness..or curiosity? :blink: But..he's heard me complain about the prices of some of the items, so you'd think he might leave them alone!

I like the response about the cookies too! ;)

sa1937 Community Regular

Heck, I'd hide the gluten-free goodies and not feel guilty!!! Of course, first I'd try to get the whole house switched to gluten-free foods just to do everything possible to eliminate CC. If anyone wanted gluten, they could have all they want when they went out. But then I'm old and crabby. :lol:

Jenniferxgfx Contributor

I'd like to learn to be productively crabby ;)

Yes, my family memers do have disabilities, and I'm just generally a nice girl and offer up something if I'm getting myself something. They'll typically do the same when they're up.

There's so much etiquette and socializing around food, that's really the tough part for me- learning how to balance manners with self-care.

okieinalaska Apprentice

My kids like to try my gluten free cookies and waffles. Mostly I say no and don't feel to bad about although I do share sometimes. Most of the time they think it tastes strange and don't like it anyway but sometimes they really like it. I just started baking my own items from stratch and don't mind sharing those, so far they are even better than store bought.

Has anyone tried to make their own lara bars btw? Would love to try that although I can get them at the commissary on base for only .88 cents each. I usually buy an entire box but they don't carry every flavor.

Brooksbelle Newbie

Has anyone tried to make their own lara bars btw? Would love to try that although I can get them at the commissary on base for only .88 cents each. I usually buy an entire box but they don't carry every flavor.

YES!! found a great recipe and it's infinitely modifiable. Lemme see if I can rustle it up, I remember putting it someplace "safe."

Brooksbelle Newbie

Found it!! (The LaraBar recipe) Open Original Shared Link

Tried 2 other recipe versions and found I like this one best. I added some semisweet chocolate chips (slightly melted in the microwave first) and some unsweetened coconut flakes. Yummy!

Oh and be sure you use whole dates in your food processor. The prechopped ones aren't necessarily gluten-free and besides, they're too dry to whiz up sticky enough for the bar to hold together. I wrap each bar in wax paper--cause I like old fashioned stuff and then put them inside a zip loc bag and keep in my fridge. Yummy!

Next I'm going to try the gingerbread variation. =)

wheeleezdryver Community Regular

with what I say, keep in mind i don't have a majorly noticable reaction to gluten.

My husband has disabilities, and I too, will offer to get him something if I'm up. 99% of the time, whatever I offer to get him isn't gluten- free... when I have offered him something that's specifically gluten- free for me, he won't take it, because he knows it's expensive and it's FOR ME. The only exception to that being 'name brand' stuff that's gluten- free (and less expenisve than the specialty gluten free stuff), like the gluten- free chex, Lay's potato chips, Dinty Moore Beef Stew, popcorn, or some of our favorite candy bars... those, we both share (of course he usually doesn't eat anything gluteny right before most of these things, since they are mostly snacks, or meals in and of themselves).

I DO have to prepare meals for him, including his Homestyle Direct meals (kind of like Meals On Wheels), not very many of those are gluten- free :(.

I wash my hands often.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,964
    • Most Online (within 30 mins)
      7,748

    Cbear
    Newest Member
    Cbear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.