Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snacks


shadowicewolf

Recommended Posts

shadowicewolf Proficient

Yep, snacks. I need some ideas. I have back to back classes on monday and wedesday and i know for a fact nothing that is sold in the school store/snack bar are gluten free. Soooo do you guys have some ideas for me? If it helps any i'll be living in the dorms again (the food staff already knows of my needs due to my excellent disability councler).

I was thinking:

apple with peanutbutter

cheese

rice balls? XD


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

rice cakes with pb or nutella

tortilla chips with sliced cheese, salsa or guacamole

Fritos instead of tortilla chips works also

Turkey or ham and cheese stick rollups

trail mix made with Chex cereal and dried fruits and choc or pb chips

kitgordon Explorer

Gluten free granola bars (Bakery on Main makes really good ones)

Lara bars

gluten free crackers w/ cheese or PB

nuts

M&Ms

gluten free cookies

yogurt

snack pack puddings or jello

celery and carrot stix

fruit - fresh or canned

glutenfreeinminnesota Contributor

I eat Nature Valley's Almond Crunch bars. They can hold me over an hour or two on days I don't have time to eat lunch. They are really yummy, too! Otherwise, Blue Diamond Nut Thins are also gluten-free, come in a variety of flavors and are horribly addictive. :D And Snickers bars!!!

Juliebove Rising Star

Hummus cups from Costco or those shelf stable single serve hummus containters with baby carrots or rice crackes.

Sarah Alli Apprentice

I feel so much better in general when I bring a snack to work to eat at about 11.

I try to have at least one protein and one veggie on the plate, and a fruit too if I can.

For proteins: almonds, cubed mozzarella cheese, peanut butter

For veggies: snap peas, carrots

For fruit: plum, pear, apple, banana

All of these things are really easy to pack up and you can mix and match based on what you have and what you feel like. You could also put a lean meat, like cubed turkey or chicken, in the protein column but then refrigeration is required and it's less convenient.

bbuster Explorer

ZonePerfect bars (check labels, not all are gluten-free)

They have a lot of protein so they are filling.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutenfreelovinit Newbie

snack bars, fruit, and nuts are all obvious choices. But if you can/want to do a little cooking, i recommend keeping a hearty salad in the fridge for quick meals or on the go snacks. Something like an egg salad or the Olivia Salad (i pasted the recipe below) is great for either a gluten free diet or high protein diet. To make a sandwich use gluten free bread obviously.

Ingredients:

2 Cups Chicken Meat (chopped)

1 Cup Potatoes (chopped)

1 Cup Eggs (chopped)

1 Cup Peas

1 1/2 Cup Pickled Persian Cucumbers (chopped)

1 1/2 Cups Mayonnaise

Kosher Salt

Black Pepper

Directions:

1. Boil a chicken, potatos, peas, and eggs all until cooked basically. Remove let cool.

2. Ounce cooled remove 2 cups of the chicken meat onto a cutting board. Chop the chicken, potatoes, eggs, and pickles add to bowl.

3. Add mayonnaise, peas, and season with salt/pepper. Mix, taste for seasoning again.

4. Chill in the fridge before serving.

Darn210 Enthusiast

Got access to a microwave? . . . popcorn

shadowicewolf Proficient

So many ideas :) thank you. Yes, i do have a microwave (its my own even :3) and a refrigerator with a seprate freezer. Both have been a lifesaver in the past.

Wenmin Enthusiast

Just ran across fruity pebbles and cocoa pebbles treats that are clearly marked gluten free. I tried a fruitty pebble treat and it was tolerable. Was never a big fan of the "pebbles" cereals though. I would imagine that this would be a great on the go snack idea for anyone.

Wenmin

  • 1 month later...
Guest Cassie Getty

Try Glutino Gluten Free Pretzel Twists. I live with it during busy days.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      14

      Severe severe mouth pain

    2. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      14

      Severe severe mouth pain

    3. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    4. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    5. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,907
    • Most Online (within 30 mins)
      7,748

    Mitchy
    Newest Member
    Mitchy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.