Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Mom Glutened Me :(


mamabear272

Recommended Posts

mamabear272 Explorer

I've been feeling great other than the glutening I got while out of town a few weeks ago. My mom had us over for spaghetti last Friday. I took my own spaghetti noodles and cooked them. Mom says "you can drain them in this." Strainer is in the sink and I thought for a fleeting second that she drained the other noodles in it. I let it go though cause she never uses that one and I just thought she had that out special for me.

Saturday I start not feeling well. I'm thinking it's the diverticulosis acting up. I called GI doc and made an appt for today and ended up in the ER yesterday. Today I had to take my mom shopping and she asked if I got something with gluten. I said "not that I can think of. Did you rinse anything in the strainer before I put my noodles in it?" "No it was clea...oh yeah I drained the regular noodles in it." "Uhm yeah that will do it." "oh really! I had no idea it was that bad."

Grrrr! I know she doesn't suffer from it and I'm newly diagnosed so it's not like she's been dealing with it my whole life but I've explained how easily I can get sick. I just hope now she realizes how easy it is to cc. Maybe she'll be more careful! Maybe?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenniferxgfx Contributor

Oh man, that's rough :( hopefully it's a learning experience for her, but sad it was at your expense. I hope you feel better soon.

love2travel Mentor

Oh, you poor thing! Sometimes people sort of get it but truly do not fully grasp all the implications. It seems they think of the food itself more than cross contamination at times.

Hopefully this glutening blows over very quickly.

melikamaui Explorer

I've been feeling great other than the glutening I got while out of town a few weeks ago. My mom had us over for spaghetti last Friday. I took my own spaghetti noodles and cooked them. Mom says "you can drain them in this." Strainer is in the sink and I thought for a fleeting second that she drained the other noodles in it. I let it go though cause she never uses that one and I just thought she had that out special for me.

Saturday I start not feeling well. I'm thinking it's the diverticulosis acting up. I called GI doc and made an appt for today and ended up in the ER yesterday. Today I had to take my mom shopping and she asked if I got something with gluten. I said "not that I can think of. Did you rinse anything in the strainer before I put my noodles in it?" "No it was clea...oh yeah I drained the regular noodles in it." "Uhm yeah that will do it." "oh really! I had no idea it was that bad."

Grrrr! I know she doesn't suffer from it and I'm newly diagnosed so it's not like she's been dealing with it my whole life but I've explained how easily I can get sick. I just hope now she realizes how easy it is to cc. Maybe she'll be more careful! Maybe?

I learned this lesson the hard way too. ALWAYS ask. Do not assume. I'm sorry you're feeling bad. I hope it clears up for you ASAP.

Caremate Newbie

I live with my fiances family and they're not fully understanding how series it is. I've resolved to buying my own pots and pans, cutting board, utensils, etc. I even clean like crazy before I even cook. I've become a little paranoid in the kitchen now lol I can't help it though his brother leaves crumbs all over the counters, nasty dishes in the sink. Idk what else to do so I get a little OCD just to be safe. I am newly diagnosed as well and still waiting to feel a difference. Best of luck to you! Hope you feel better!

mamabear272 Explorer

I was really sick last night. I called my GI and she said go to ER. I was vomiting and had terrible stomach cramps. The gave me fluids and meds for the pain. I'm just hanging on the couch today on the BRATT diet. It's really frustrating me cause I was feeling so good!

bartfull Rising Star

I'm so sorry to hear this! I'm sure your Mom must be feeling terrible about it, especially seeing you had to go to the ER. I hope you're feeling a lot better really soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marz Enthusiast

Oh man, that sounds bad :( So sorry you got hit badly, hopefully now she realizes how sensitive you are and looks out for you better? Hope you feel better soon...

mamabear272 Explorer

Thanks. I'm trying not to make her feel bad.

chasbari Apprentice

Actually, I think the bright spot in all this is that she was curious and talking to you about it the next day and that she admitted it without any excuse or cover up. She will learn. It's those in denial and who deflect the blame or pretend it didn't happen that you have to avoid at all costs. I am sure your mom does feel bad but, even in your present pain and discomfort, joy in the fact that at some level she might be starting to get it. No one will ever see it completely as through our eyes but there are many friends who will understand more than others. If one of those friends is your mom you are lucky.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748

    Clare Durham
    Newest Member
    Clare Durham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.