Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Mom Glutened Me :(


mamabear272

Recommended Posts

mamabear272 Explorer

I've been feeling great other than the glutening I got while out of town a few weeks ago. My mom had us over for spaghetti last Friday. I took my own spaghetti noodles and cooked them. Mom says "you can drain them in this." Strainer is in the sink and I thought for a fleeting second that she drained the other noodles in it. I let it go though cause she never uses that one and I just thought she had that out special for me.

Saturday I start not feeling well. I'm thinking it's the diverticulosis acting up. I called GI doc and made an appt for today and ended up in the ER yesterday. Today I had to take my mom shopping and she asked if I got something with gluten. I said "not that I can think of. Did you rinse anything in the strainer before I put my noodles in it?" "No it was clea...oh yeah I drained the regular noodles in it." "Uhm yeah that will do it." "oh really! I had no idea it was that bad."

Grrrr! I know she doesn't suffer from it and I'm newly diagnosed so it's not like she's been dealing with it my whole life but I've explained how easily I can get sick. I just hope now she realizes how easy it is to cc. Maybe she'll be more careful! Maybe?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenniferxgfx Contributor

Oh man, that's rough :( hopefully it's a learning experience for her, but sad it was at your expense. I hope you feel better soon.

love2travel Mentor

Oh, you poor thing! Sometimes people sort of get it but truly do not fully grasp all the implications. It seems they think of the food itself more than cross contamination at times.

Hopefully this glutening blows over very quickly.

melikamaui Explorer

I've been feeling great other than the glutening I got while out of town a few weeks ago. My mom had us over for spaghetti last Friday. I took my own spaghetti noodles and cooked them. Mom says "you can drain them in this." Strainer is in the sink and I thought for a fleeting second that she drained the other noodles in it. I let it go though cause she never uses that one and I just thought she had that out special for me.

Saturday I start not feeling well. I'm thinking it's the diverticulosis acting up. I called GI doc and made an appt for today and ended up in the ER yesterday. Today I had to take my mom shopping and she asked if I got something with gluten. I said "not that I can think of. Did you rinse anything in the strainer before I put my noodles in it?" "No it was clea...oh yeah I drained the regular noodles in it." "Uhm yeah that will do it." "oh really! I had no idea it was that bad."

Grrrr! I know she doesn't suffer from it and I'm newly diagnosed so it's not like she's been dealing with it my whole life but I've explained how easily I can get sick. I just hope now she realizes how easy it is to cc. Maybe she'll be more careful! Maybe?

I learned this lesson the hard way too. ALWAYS ask. Do not assume. I'm sorry you're feeling bad. I hope it clears up for you ASAP.

Caremate Newbie

I live with my fiances family and they're not fully understanding how series it is. I've resolved to buying my own pots and pans, cutting board, utensils, etc. I even clean like crazy before I even cook. I've become a little paranoid in the kitchen now lol I can't help it though his brother leaves crumbs all over the counters, nasty dishes in the sink. Idk what else to do so I get a little OCD just to be safe. I am newly diagnosed as well and still waiting to feel a difference. Best of luck to you! Hope you feel better!

mamabear272 Explorer

I was really sick last night. I called my GI and she said go to ER. I was vomiting and had terrible stomach cramps. The gave me fluids and meds for the pain. I'm just hanging on the couch today on the BRATT diet. It's really frustrating me cause I was feeling so good!

bartfull Rising Star

I'm so sorry to hear this! I'm sure your Mom must be feeling terrible about it, especially seeing you had to go to the ER. I hope you're feeling a lot better really soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marz Enthusiast

Oh man, that sounds bad :( So sorry you got hit badly, hopefully now she realizes how sensitive you are and looks out for you better? Hope you feel better soon...

mamabear272 Explorer

Thanks. I'm trying not to make her feel bad.

chasbari Apprentice

Actually, I think the bright spot in all this is that she was curious and talking to you about it the next day and that she admitted it without any excuse or cover up. She will learn. It's those in denial and who deflect the blame or pretend it didn't happen that you have to avoid at all costs. I am sure your mom does feel bad but, even in your present pain and discomfort, joy in the fact that at some level she might be starting to get it. No one will ever see it completely as through our eyes but there are many friends who will understand more than others. If one of those friends is your mom you are lucky.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.