Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feel Like I Need Confirmation...


eric4015

Recommended Posts

eric4015 Newbie

For years, every once in a while I would get the most horrific stomach pains that would last for 5 or 6 hours at night. I could never narrow it down to any specifc foods or drinks, and no doctors (the 2 I went to) were able to figure it out. I had an edoscopy, a stomach sonogram, all sorts of test with no diagnosis. 4 months ago I went to a new doctor and when I told her my symptoms, right away, she had an idea what it was. She took blood and the test came back that I had the "antibodies" for celiac. My numbers for this test should be around 45 and I was at 145. So doc told me to go wheat and gluten free for 3 months to see how I feel. Since then, I've felt great. No stomach pains, heart burn is gone. All seems to be OK. But doc hasn't had me go for any other tests to confirm. She says "we go by how yoou feel. If you feel good, stick with the diet." I do feel good, but should I have any other tests to confirm I have celiac? Should I be doing anything else? I welcome any thoughts or comments...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

You had the test and it was very highly positive.

You were diagnosed with Celiac.

You have had a very positive reaction to the gluten free diet.

You have your answer...You are Celiac by blood test, Dr.'s opinion, and your body's reactions.

Now you just have to find a way to believe it.

It is hard to accept sometimes but there is no other confirmation to get, unless you want to eat gluten until you damage your intestines enough to have a biopsy that shows Marsh level damage..and that seems completely unreasonable and unnecessary.

Takala Enthusiast

This sure beats the possible alternative scenarios of being told it's-

AIYH (all in your head)

Asthma/allergies

arthritis

not arthritis, fibro

Heartburn

MS

brain lesions

Fibro again

Gallbladder

Kidney

cystitis

Bone loss

Fibroids/cysts/endometriosis

Idiopathic (medical term for "unknown cause" actually my favorite, as the doc was cool)

Peripheral neuropathy

nerve damage

tendonitis

AIYH again

people with your coloring are more sensitive (shouldn't people with your medical degrees from a cracker jack box, still be able to look up the incidence of celiac in the Celtic population since you noticed ??? )

lack of exercise/proper lifestyle from moron HMO with famous slogan "thrive"

Take the diagnosis!

Roda Rising Star

For years, every once in a while I would get the most horrific stomach pains that would last for 5 or 6 hours at night. I could never narrow it down to any specifc foods or drinks, and no doctors (the 2 I went to) were able to figure it out. I had an edoscopy, a stomach sonogram, all sorts of test with no diagnosis. 4 months ago I went to a new doctor and when I told her my symptoms, right away, she had an idea what it was. She took blood and the test came back that I had the "antibodies" for celiac. My numbers for this test should be around 45 and I was at 145. So doc told me to go wheat and gluten free for 3 months to see how I feel. Since then, I've felt great. No stomach pains, heart burn is gone. All seems to be OK. But doc hasn't had me go for any other tests to confirm. She says "we go by how yoou feel. If you feel good, stick with the diet." I do feel good, but should I have any other tests to confirm I have celiac? Should I be doing anything else? I welcome any thoughts or comments...

Sounds like you have a smart doctor!!

ravenwoodglass Mentor

You have a great doctor. You have positive blood work so stay strict with the diet and go back for repeat blood work in 6 months or so. Your relief of symptoms and the lowering of antibodies on your recheck will be your confirmation. While false negatives are really common on celiac blood testing false positives are not. Read as much as you can here and ask any questions you need to. You also should tell your immediate family, Mom, Dad, and siblings that they also should be tested.

angel9165 Newbie

I have a sister who after testing negative to the antibodies started a gluten-free diet and feels great. She won't got in for further testing as the way she feels is proof enough. I'm with all the other responses, you are a Celiac and more testing isn't needed. I'm glad you're feeling better. My symptoms were very similar to yours and I spent years w/o a correct diagnosis. It wasn't found until I became anemic so be thankful you found that smart doctor early in the process (2 misdiagnoses isn't bad...I went 25 years and saw countless docs). Seems like things are going very well for you now that you know what not to eat...same here. Good luck with your journey and enjoy all those naturally gluten free foods & drinks out there...time to really start living! B)

eric4015 Newbie

Thank you to all who shared your thoughts and advice. I appreciate it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



micfunky Newbie

I was suprised to hear that 1 in every 133 people have celiac. Glad you found out what was wrong and feel better. Doctors are dumb, took eight years and half a dozan drs to figure out that I had it!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

    2. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      14

      Severe severe mouth pain

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      14

      Severe severe mouth pain

    4. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    5. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,907
    • Most Online (within 30 mins)
      7,748

    Mitchy
    Newest Member
    Mitchy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
    • Charlie1946
      @trents Thank you so much, I will try that 
    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.