Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2011 List Of Safe Alcoholic Drinks

lucky97

Recommended Posts

lucky97 Explorer
lucky97
Posted

Hello all,

I do quite a bit of searching on this site and try to look for recent threads relating to whatever I'm looking for, not old outdated threads (and some threads here are quite old indeed). I really do check all my food and drink carefully now; I was diagnosed Celiac about six months ago after my liver became very angry with gluten and rewarded me with jaundice and a week in the hospital. Better now, back to normal.

Is there a 2011 list of "safer" alcoholic beverages? With the taste of a real beer fading into memory (no offense Redbridge--which sucks) and having friends who want to go out I'd like to not continue resorting to carrying a small flask of Tito's Handmade Vodka and pouring a little into a Coke in the bathroom but that's where it's at. At these summer places nobody knows what the hell a hard cider is and forget a gluten free beer--that's all from another planet to these folks. You ask them if they have a potato vodka and the question is lost.

Soooo...what are the safer alcoholic drinks? I say "safer" because I know we all react in different ways.

And what about mixers? I know Coke/Pepsi are usually ok...but what about Ginger Ale and Club Soda? That might be a dumb question but after a bout with the runs I now feel entitled to ask.

Any list should probably point out Hornsby's Hard Cider as NOT safe, as I've read a recent thread about that here. Is it the coloring and because it's the cheapest cider I could find? Gosh darn, if I gotta even be wary of hard ciders....jeez.

So if anyone can point us to a RECENT thread of safer bar drinks I may have missed, or put their experienced opinions down here that would be great. It's a great site, usually my first search option.

Thanks!

I'll start it off:

Hard ciders I've known (without regret):

Strongbow

Woodchuck

Crispin

These are the only ones I'll drink WHEN I can find them at a bar which is almost never.

Hard cider bad for celiacs I'm told:

Hornsbys (as of summer 2011)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


T.H. Community Regular
T.H.
Posted

The only thing I have to contribute would be that you might want to aim for pepsi as opposed to coke as something to mix in. I rarely hear of someone having issues with pepsi, but there are sporadic reports of some people having reactions to coke. No idea if it's a sensitivity issue, or if perhaps pepsi has better practices when it comes to avoiding cross-contamination or what. Just the last I've heard.

Tequila of most kinds is probably among the safer bets, too, although I don't know brand names.

ravenwoodglass Mentor
ravenwoodglass
Posted

Clear Rums are going to be safe, I like Bacardi's. Gin is safe if you like it. Tequila is also safe. Many celiacs do tolerate distilled gluten, I am not one of them so I go with either Rum or Woodchuck cider or wine if I am out.

Club soda should be fine as well as Pepsi but use care with mixers. I also try to use a bottled soda rather than the speed bar when I do go out and have a mixed drink as I am very sensitive and don't want any CC risk.

sa1937 Community Regular
sa1937
Posted

I have no problem with Coke...don't care much for Pepsi. Personal choice, I guess. And I'm fine with most any old ginger ale.

zentex Newbie
zentex
Posted

Yay for gin being on the safe list <happy dance>

sa1937 Community Regular
sa1937
Posted

Yay for gin being on the safe list <happy dance>

:D :D :D

Skylark Collaborator
Skylark
Posted

Scott's list has a lot of generally helpful info.

https://www.celiac.com/celiac-disease/gluten-free-alcoholic-beverages-r218/

As far as ciders I've checked:

Strongbow

Magner's

Blackthorn

The manufacturer of Hornsby's states that a barley enzyme is used in processing but that the finished cider tests below 20 ppm. No loss to me. I prefer the imported ciders anyway.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Bubba's Mom Enthusiast
Bubba's Mom
Posted

I have 3 hornby's in the fridge from last January. Sooo..I should toss it out?

ravenwoodglass Mentor
ravenwoodglass
Posted

I have 3 hornby's in the fridge from last January. Sooo..I should toss it out?

Or get a safe one for you and invite some non-gluten free friends over for cider.

kareng Grand Master
kareng
Posted

Or get a safe one for you and invite some non-gluten free friends over for cider.

What's up with Hornsby's?

kareng Grand Master
kareng
Posted

What's up with Hornsby's?

Just spoke to Hornsbys. The Crisp Apple flavor is gluten-free. The Amber flavor has a trace amount of gluten. whew! I have been drinking the crisp apple flavor & enjoying it on a hot day!

I wish they had to list ingredients like food does.

lucky97 Explorer
lucky97
Posted
  • Author

Are there any safe vodkas of the more common varieties? I've been OK with Tito's, which I've tried very infrequently since it's labeled gluten free, but never tried any of the other ones. If they are clear are they ok?

I suppose whiskey is out just on the coloring alone.

psawyer Proficient
psawyer
Posted

I suppose whiskey is out just on the coloring alone.

Nope, caramel color is safe. That's an old celiac myth that just won't seem to go away.

ravenwoodglass Mentor
ravenwoodglass
Posted

Are there any safe vodkas of the more common varieties? I've been OK with Tito's, which I've tried very infrequently since it's labeled gluten free, but never tried any of the other ones. If they are clear are they ok?

I suppose whiskey is out just on the coloring alone.

Many celiacs are fine with distilled gluten so if you are in that group the whiskey should be fine as would any of the vodkas. If your one of the unlucky few like myself that react to distilled gluten grains then sticking with a potato vodka or something like clear rum (I only go with Bacardi) or tequila would be the better choice.

newyorkyankz Newbie
newyorkyankz
Posted

Captain Morgan Information:

Thank you for taking time to contact Captain Morgan. Your feedback is important to us.

In regard to your inquiry, please be advised that due to the distillation process, the proteins that make up the allergen are removed and is considered gluten free. Captain Morgan rum is gluten free but not the flavored malt beverages.

Once again, thank you for contacting Captain Morgan.

Sincerely,

Jennifer H.

Captain Morgan Consumer Representative

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,083
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.