Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food For Wedding

sailnlola

By sailnlola
in Gluten-Free Restaurants

Recommended Posts

sailnlola Newbie
sailnlola
Posted

I'm getting married in a year. I've been diagnosed celiac for 2 years. My mom believes she is going to have to make the top layer of my cake for us to eat (she's celiac too), but isn't the top supposed to be the bride and grooms? Are there caterer's who can do a gluten free cake? If so, is it unbelievably expensive?

Laura

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Yes, there are caterers who will make gluten free cake for you. You may have to call around and see but I know you can get a gluten free cake. I'm not sure of the price.

jkmunchkin Rising Star
jkmunchkin
Posted

Hey Laura,

I know exactly the situation you are in. I am getting married in less than 3 months (although diagnosed recently and was so sad when I realized I wouldn't be able to eat most of the food that I had been dreaming about for months). Try speaking to your maitre d' about making the top layer of the cake a gluten-free cheesecake or something. That is what they are doing for me. Traditionally the top of the cake is for the bride & groom to save however I plan on serving part to my brother and cousin (also recently diagnosed). No biggie if I don't have the cake to bring home.

mrsfish-94 Apprentice
mrsfish-94
Posted

Where are you located? I can do an gluten-free cake. But only in my area. You are welcome to email me. Mrsfish_94@hotmail.com

mommida Enthusiast
mommida
Posted

I have been making gluten free cakes with a passover sponge cake recipe (on the Maneschevitz box) and chocolate mousse layers. It would be perfect for a wedding cake, or you could go with a cheese cake. You should not be overcharged for a gluten free cake.

Laura

flagbabyds Collaborator
flagbabyds
Posted

Crave bakery on san francisco makes gluten free wedding cakes Open Original Shared Link

  • 4 weeks later...
sudowestling Newbie
sudowestling
Posted

Laura

This is your wedding so cater to YOUR needs!!! There are many companies that will bake and ship the cake to you. Then you could hire someone to decorate the cake right there where you live. Another suggestion is to make your cake gluten-free, go as fancy as you want but on a smaller scale. Then you can for everyone else go for a slab cake which would be ALOT cheaper and would save some money. I have seen this done a a wedding of a girl I knew who is Celiac. She was able to make her cake real fancy, then had the huge huge slab cake for everyone else.

In this day and age I think it is important to add a line on the bottom of the R.S.V.P. card asking if there is any special dietary needs required. All too often people are invited to a wedding and they are not able to eat because of dietary restrictions. As a result they do not enjoy themselves at the wedding because they are hungry or they have to leave for a while to get something they can eat. Most catering companies are more than happy to accomadate any special dietary needs. After all we should know what it feels like to attend at wedding or any event that calls for a dinner and not be able to eat anything but the salad.

I hope my suggestions are of some help to you. May you wedding be showered with many blessings from heaven above. I wish you a long and happy marriage!!

Janyce Sudo

Alberta, Canada :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. par18
      - par18 replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is it gluten?

      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test...
    2. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have...
    3. par18
      - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free...
    4. Celiac.com Sponsored Post
      0

      An Inclusive Valentine's Day: Easy Tips for a Celebration Everyone Can Enjoy

    5. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748
    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Scott, I agree with everything you said except the term "false negative". It should be a "true negative" just plain negative. I actually looked up true/false negative/positive as it pertains to testing. The term "false negative" would be correct if you are positive (have anti-bodies) and the test did not pick them up. That would be a problem with the "test" itself. If you were gluten-free and got tested, you more than likely would test "true" negative or just negative. This means that the gluten-free diet is working and no anti-bodies should be present. I know it sounds confusing and if you don't agree feel free to respond. 
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      IBS-D vs Celiac

      By par18 · Posted

      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.