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Milk Lifting My Mood And Giving Energy...why?


speedy2056

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speedy2056 Apprentice

Hi everyone,

this may sound strange but I've recently made the discovery that milk enhances my mood and provides me with energy almost instantly after I've drank it.

This has been happening now for a short while now. When I was accidentally got glutened last week the milk didn't really take any effect, but now that it's been a few days, whatever is in the milk is giving me that lift again. This led me to believe that it could have been a B12 deficiency that I may have been suffering from so I bought some sublingual pills. They arrived today. I did some research and learnt that the methylcobalamin is the best form to take so I got those. I took a pill today and felt nothing. I did read that it could take months to see any chance but this doesn't explain what happened below.

I just drank milk again and got that energy boost, mood lift and a general feeling of good well being.

This may not be the right forum but I am writing this here, anyway, since celiac sufferers may have knowledge of vitamins, etc.

Does anyone know what vitamin could be responsible?


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Skylark Collaborator

Maybe it's a mild effect from the opioid peptides in milk. Some people are more sensitive to it than others.

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kareng Grand Master

My BIL runs marathons. The recommended drink after exercise is chocolate milk. I know even non-fat milk &/ or chocolate have a good effect on my oldest boy. He plans to stock his dorm fridge with choco milk & Mt dew. If you can digest it, it sounds like a pretty safe upper. :)

That's great Sky! I'm going to tell him he doesn't need drugs. choco milk is his drug.

Edited: just talked to my 18 year old. He said "That sounds about right." in regards to Speedy's mood lift & energy boost. So there are 2 of you.

GFinDC Veteran

It could be the casein protein also. The American military once experimented with using casein as a fatigue fighter for soldiers. I have reactions to dairy products myself. I once stayed awake for 3 days straight after eating cheese and wasn't even tired. Started sleeping a after that 4 hours and then 6 hours the next day etc. Now that I have been off gluten longer and have a more healed gut, I don't react to it like that. But I still don't eat it for other reasons.

speedy2056 Apprentice

Well, I did lots of research about all this in the past few days and narrowed it down to either a possible B3 or B1 deficiency. Firstly, I tried B3 foods, such as chicken and felt no change.

Today, I tried B1 and felt the same effect that I got from milk ie more energy, much less anxiety (I experienced this a lot!) my mood is much more happy and I feel motivated to do many more things.

I read that Celiac can cause deficiency of many different B vitamins including B1. I believe I may have found my answer but I don't want to say too much in case I'm wrong.

Right now, I'm just enjoying the effects of thinking that I have finally found the right vitamin to replenish.

krystynycole Contributor

I take a vitamin B-Complex pill. It includes all B vitamins. They seem to give me a lot of energy. In fact I have to be careful not to take them to late into the afternoon because then I'm up all night with energy to burn :)

kareng Grand Master

Maybe it's a mild effect from the opioid peptides in milk. Some people are more sensitive to it than others.

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My son is really enjoying this! He drank some milk & started jumping around.- all 6'1 175 lbs. "I'm having opiod peptides!"


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Skylark Collaborator

How funny! It's nice to get a high from something healthy. B)

  • 3 weeks later...
GlutenGladi8or Apprentice

Have you ever bought a bottle of Organic, low fat chocolate milk and added protein powder to it? I don't care what time of the day or night... it propels my mood exponentially.

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    • JudyLou
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    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
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