Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bowling - Are You Kidding Me?


Katrala

Recommended Posts

Katrala Contributor

First day back at school for teachers today.

Our principal always has some type of activity for this day back and during the afternoon the entire faculty was taken to the bowling alley / arcade / laser tag for team building and, along with it, they had pizza and soft drinks.

Even though the event was a surprise, I saw that it would include lunch and knew ahead of time I'd need to pack my own, which I did.

We start bowling and then we eat during. I clean the table area and have my own napkins, wash my hands, etc. All the normal precautions. A little bit after we finish eating my stomach is killing me and I can't figure out why until it hits me - the bowling balls!

UGH!

All I can think is that, since we didn't really have our own bowling balls and were all sharing, every time I would bowl I would put my fingers in the same place someone before me that had just eaten pizza was putting their fingers. And in between my turns, I would eat.

I've been so careful the last few months and never even considered this.

Anyone else been glutened by "strange" things they didn't think of?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Yep sounds like the bowling balls got you! Sorry! Bowling allies aren't exactly very clean anyway (at least the ones I've been in) and seem to be popular places for people to drink a bunch of beer and eat pizza. So even if your group had not had pizza there's no telling what the people that touched the balls and the sink handles in the restroom and the rental shoes, etc, etc. before you had on their hands. :blink:

Marilyn R Community Regular

So very sorry that happened, I think you an gluten-free Manna are dead on right. Thank you for sharing your story, it may prevent others from the same dreadful outcome. And watch out for hand rails and gas pumps, even door knobs if you're sensitive. Hope I don't sound like Howard Hughes!

PadmeMaster Apprentice

ohh I would never have thought of balls!

One thing to help with bathroom trips, door knobs, etc, is the song "The Perfect Bathroom Trip" on youtube.. it's catchy (Thinking the title, I've got it in my head). It's also handy.. keeps you from ever getting anything on your hands after washing ;) (Also prevents the door knobs, too :) )

Jenniferxgfx Contributor

Oh man, gluten has made me rethink where I put my hands now. If there's gluten, there's also germs, and both are bad. Shudder. I'm sorry you were glutened!!!

T.H. Community Regular

Anyone else been glutened by "strange" things they didn't think of?

Ugh, yes.

My car was a big one. The door handle, steering wheel, gear shift, windshield wiper knob - anything that my husband touched after he stopped for fast food somewhere. Argh.

Arms of a couch at a friends house - her hubby used to always eat his sandwiches there and lay his hand on the arm rest and gluten it. She had to really smack him for that one, because they have a 2 year old celiac who was getting glutened because of all the places his daddy would spread gluten to. <_<

My laptop keyboard - a friend asked if she could google something, and turned out to have gluten all over her hands before she touched the keyboard. I keep it unglutened, so I didn't think to wash my hands after using it.

Oven knobs at a relative's house, we're pretty sure. Didn't wash them after in-laws had cooked their meal that same night. :(

lovegrov Collaborator

Yep sounds like the bowling balls got you! Sorry! Bowling allies aren't exactly very clean anyway (at least the ones I've been in) and seem to be popular places for people to drink a bunch of beer and eat pizza. So even if your group had not had pizza there's no telling what the people that touched the balls and the sink handles in the restroom and the rental shoes, etc, etc. before you had on their hands. :blink:

Come on now, I bowl in league every week and the house I go to is quite clean. I wouldn't bowl there otherwise.

The place I go to doesn't serve pizza but most of its food is indeed off limits for us. I have my own ball (three of them, actually) that nobody else uses so that's not a problem. The only solution I know of for a person who does not have his or her own ball is to pick out a house ball, clean it, and then set it aside for your use and your use only.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Come on now, I bowl in league every week and the house I go to is quite clean. I wouldn't bowl there otherwise.

The place I go to doesn't serve pizza but most of its food is indeed off limits for us. I have my own ball (three of them, actually) that nobody else uses so that's not a problem. The only solution I know of for a person who does not have his or her own ball is to pick out a house ball, clean it, and then set it aside for your use and your use only.

richard

I think what stood out for me was the fact that someone would eat between bowling activity. Even if you don't have Celiac, the thought of touching a universally used bowling ball and then eating in between is not very sanitary to begin with. I think if you ate separately and then continued your game, there shouldn't be a problem....as long as you don't put your fingers in your mouth. Then, wash your hands after the game is over. Not only will you avoid a gluten hit, the odds of getting the flu or other communicable disease goes way down.

lovegrov Collaborator

I think what stood out for me was the fact that someone would eat between bowling activity. Even if you don't have Celiac, the thought of touching a universally used bowling ball and then eating in between is not very sanitary to begin with. I think if you ate separately and then continued your game, there shouldn't be a problem....as long as you don't put your fingers in your mouth. Then, wash your hands after the game is over. Not only will you avoid a gluten hit, the odds of getting the flu or other communicable disease goes way down.

Also true but I haven't used a house ball in so many years I hadn't thought of that. I also generally don't eat when I bowl because I don't want stuff on my hands.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.