Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alcohol


Mahee34

Recommended Posts

Mahee34 Enthusiast

Hey everyone, I've been searching high and low to try to find different liqueurs that are gluten free....i recently found that Chamboard is, which I definately recommend, but what about Dekuyper, triple sec, schnapps.....You can only drink rum, tequila and wine for so long...any help??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

Open Original Shared Link

How about sake? :)

jenvan Collaborator

go here: https://www.celiac.com/st_prod.html?p_prodi...-24105464289.76

and here is a gluten-free list from my gluten-free food list palm software:

here are a few:

bacardi rums

bartles and james wine coolers

boones and boone's farm wine

captain morgan rums

cointreau

disaronno

drambuie liquer

gallo sparkling wines

gekkeikan sake

gordan's gin

j & b rare blend whiskey

jack daniels black label whiskey

jose cuervo tequila

martini & rossi asti

martini & rossi dry vermouth

seagram's 7 crown whiskey

smirnoff vodkas

sylk cream

talea

tanqueray london gin or sterling

wood chuck cider

there was also a recent discussion that bailey's irish cream is gluten-free. i know there is more than i have listed here too.

lovegrov Collaborator

Virtually every distilled liquor is gluten-free, even the ones that start with wheat or rye. I'm not telling you not to check them out with the manufacturer, just that there's a WHOLE lot more out there that you can have.

richard

jenvan Collaborator

i'm glad to see you posted here richard... you seem to be one of the most knowledgeable in the area of alcoholic beverages :) i'm still waiting to hear back on my schnaps...

lovegrov Collaborator

Can't remember if these folks make schnaps

DeKuyper (www.DeKuyper.com) (ve=9-23-04)

Our cordials are made with distilled spirits that are primarily made from a corn base. They may also from time to time, contain small amounts of small grains such as wheat or rye. It is known that Gluten can be found in the small grains such as rye, barley, oats, etc. However, it is generally accepted that the process of distillation excludes gluten in the finished product.

richard

jams Explorer
go here:  https://www.celiac.com/st_prod.html?p_prodi...-24105464289.76

and here is a gluten-free list from my gluten-free food list palm software:

here are a few:

bacardi rums

bartles and james wine coolers

boones and boone's farm wine

captain morgan rums

cointreau

disaronno

drambuie liquer

gallo sparkling wines

gekkeikan sake

gordan's gin

j & b rare blend whiskey

jack daniels black label whiskey

jose cuervo tequila

martini & rossi asti

martini & rossi dry vermouth

seagram's 7 crown whiskey

smirnoff vodkas

sylk cream

talea

tanqueray london gin or sterling

wood chuck cider

there was also a recent discussion that bailey's irish cream is gluten-free.  i know there is more than i have listed here too.

<{POST_SNAPBACK}>

I have tried to find B&J wine coolers that do not have the malted flavoring. If is says malted flavoring it is not okay right?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

In the U.S. I have yet to find a wine cooler that isn't malted, inclduing B&J. We can't have malted drinks.

richard

jams Explorer
In the U.S. I have yet to find a wine cooler that isn't malted, inclduing B&J. We can't have malted drinks.

richard

<{POST_SNAPBACK}>

I just got off of the phone from B&J. They said if you can find a wine based cooler it would be safe. They have a list by state. I am in Wisconsin and they only sell the malted base coolers in Wisconsin. It depends on the state you are in I guess.

jenvan Collaborator

richard-

DeKuyper is who i had e-mailed on my butterscotch schnaps.... guess that's a CYA ?

tarnalberry Community Regular

regular vodka (ciroq's my favorite), rumplemintz, and goldschlager are also gluten-free. :-)

(me, the one with next to no tolerance, prefers the 100proof stuff... ;-) )

AnnieMarie Apprentice

If bailey's is gluten-free that might make-up for the fact that we can't have beer!!!! :lol:

Does anyone know if that is a certain???

Annie

2old4 Rookie

Kahlua and Amarula are also gluten-free, yum! :D

lovegrov Collaborator

To me DeKuyper's response means there's no gluten added after distilling and very little or rarely gluten before (if at all).

richard

lovegrov Collaborator

On the wine coolers, I vaguely remember now that there's at least one state (maybe Pa.?) where the wine coolers in the grocery store are malt based, but the ones in the liquor store aren't. This is not true in Virginia. In fact, the liquor store doesn't carry wine coolers.

richard

LqrMan Newbie

I started drinking Southern Comfort recently as well! Since I sell/represent SoCo, I really wanted to promote my own product, so I inquired with the higher-ups in the company. I got an email back making sure I wasn't a mad scientist trying to recreate the recipe for SoCo. My boss covered for me and they said there is no wheat, rye, oats, or barley in SoCo. I am getting my annual gliadin test done shortly and will let you guys know if drinking SoCo has affected me. By the way, I usually do SoCO n Lime shots (an easy shot to do) and drink SoCo with a splash of club soda.

Does anyone know if Jagermeister is gluten-free?

Cachaca (pronounced Ca Sha Sa), which is made out of distilled sugar cane juice, is also gluten-free. I have not tried it, but I hear it tastes similar to tequila.

jenvan Collaborator

ahh--Kahlua is gluten-free! that stuff is up there with baileys...

Mahee34 Enthusiast

I'm from PA, and I haven't seen the non malted wine coolers....thanks for the help though

Kelly Langenfeld Newbie

:ph34r: Anyone know if Jagermeister is gluten free? I recently found out that Red Bull is gluten-free and I'd like to be able to order a Jager bomb occasionally.

--Kelly :)

Guest DaiseeLove
:ph34r: Anyone know if Jagermeister is gluten free?  I recently found out that Red Bull is gluten-free and I'd like to be able to order a Jager bomb occasionally.

--Kelly  :)

<{POST_SNAPBACK}>

I don't know.... for some reason I want to say no, but I can't find 100% proof on that. *I* love Jager bombs as well, but I seem to remember when I first got diagnosed that I was sick the day after drinking Jager....

I know this post was absolutely no help, but I can't figure it out either!! ;)

jenvan Collaborator

here's the 'official' response to the butterscotch schnaps--looks like i'm back to my favorite drink--buttery nipples! :) (schnaps and baileys--so good!)

Dear Jen,

Thanks for asking about a potential allergic reaction to gluten in our cordial products.

Our cordials are distilled spirits that are primarily made from a corn base. They may also occasionally contain small amounts of wheat or rye. While gluten can be found in these small grains, including rye, barley, oats, etc., the process of distillation generally excludes gluten in the finished product.

People with celiac disease may have a permanent intolerance to gluten. Jim Beam Brands does not advise legal age adults whether to drink or not to drink; this is a decision you may want to discuss with your physician if you have any questions. Your physician may be able to provide personalized advice about this issue, based on the ingredients and processes that go into making our cordials.

Thanks again for your inquiry about our products.

John

DeKuyper® Customer Care Representative

  • 2 weeks later...
drjmarkusic Newbie

How about that Bailey's???? That's a nice drink with coffee, even in the morning (LOL) Richard.

SandraNinTO Rookie
:D Good News! In Canada there is a gluten-free beer sold in most LCBOs. (In Toronto I found it at Bayview Village Mall). It is made in a beautiful Inn in Quebec. I really want to travel there....the chef makes wonderful dishes using their gluten-free beer! It is called La Messagere. Here is a link to learn more: Open Original Shared Link
tarnalberry Community Regular

There's a beverage called Hyptoniq (it's vodka and tropical fruit juice) made by a company called Heaven's Hill. I emailed them to find out about their stuff, and here's the reply I got:

Dear Ms. Arnal,

Thank you for contacting us and your interest in our products.

Our Brandy, Whaler's Rum, Cordials and Liqueurs with the exception of our DuBouchett Rock and Rye should pose not problems for those who are on a celiac diet. However, we recommend that you sample any products on an individual basis.

In addition, we have attached some additional information regarding alcoholic beverages and the celiac diet. We hope it will assist you.

Sincerely,

Ms. Erin L. Fauss

Corporate Communications Administrator

Heaven Hill Distilleries, Inc.

Tel: (502) 348-3921 ext. 548

Fax: (502) 348-9553

efauss@heaven-hill.com

  • 1 month later...
liljules5 Rookie

Anyone know about the new Starbucks Coffee Liqueur?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.