Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alcohol

Mahee34

Recommended Posts

Mahee34 Enthusiast
Mahee34
Posted

Hey everyone, I've been searching high and low to try to find different liqueurs that are gluten free....i recently found that Chamboard is, which I definately recommend, but what about Dekuyper, triple sec, schnapps.....You can only drink rum, tequila and wine for so long...any help??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jnkmnky Collaborator
Jnkmnky
Posted

Open Original Shared Link

How about sake? :)

jenvan Collaborator
jenvan
Posted

go here: https://www.celiac.com/st_prod.html?p_prodi...-24105464289.76

and here is a gluten-free list from my gluten-free food list palm software:

here are a few:

bacardi rums

bartles and james wine coolers

boones and boone's farm wine

captain morgan rums

cointreau

disaronno

drambuie liquer

gallo sparkling wines

gekkeikan sake

gordan's gin

j & b rare blend whiskey

jack daniels black label whiskey

jose cuervo tequila

martini & rossi asti

martini & rossi dry vermouth

seagram's 7 crown whiskey

smirnoff vodkas

sylk cream

talea

tanqueray london gin or sterling

wood chuck cider

there was also a recent discussion that bailey's irish cream is gluten-free. i know there is more than i have listed here too.

lovegrov Collaborator
lovegrov
Posted

Virtually every distilled liquor is gluten-free, even the ones that start with wheat or rye. I'm not telling you not to check them out with the manufacturer, just that there's a WHOLE lot more out there that you can have.

richard

jenvan Collaborator
jenvan
Posted

i'm glad to see you posted here richard... you seem to be one of the most knowledgeable in the area of alcoholic beverages :) i'm still waiting to hear back on my schnaps...

lovegrov Collaborator
lovegrov
Posted

Can't remember if these folks make schnaps

DeKuyper (www.DeKuyper.com) (ve=9-23-04)

Our cordials are made with distilled spirits that are primarily made from a corn base. They may also from time to time, contain small amounts of small grains such as wheat or rye. It is known that Gluten can be found in the small grains such as rye, barley, oats, etc. However, it is generally accepted that the process of distillation excludes gluten in the finished product.

richard

jams Explorer
jams
Posted
go here:  https://www.celiac.com/st_prod.html?p_prodi...-24105464289.76

and here is a gluten-free list from my gluten-free food list palm software:

here are a few:

bacardi rums

bartles and james wine coolers

boones and boone's farm wine

captain morgan rums

cointreau

disaronno

drambuie liquer

gallo sparkling wines

gekkeikan sake

gordan's gin

j & b rare blend whiskey

jack daniels black label whiskey

jose cuervo tequila

martini & rossi asti

martini & rossi dry vermouth

seagram's 7 crown whiskey

smirnoff vodkas

sylk cream

talea

tanqueray london gin or sterling

wood chuck cider

there was also a recent discussion that bailey's irish cream is gluten-free.  i know there is more than i have listed here too.

<{POST_SNAPBACK}>

I have tried to find B&J wine coolers that do not have the malted flavoring. If is says malted flavoring it is not okay right?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

In the U.S. I have yet to find a wine cooler that isn't malted, inclduing B&J. We can't have malted drinks.

richard

jams Explorer
jams
Posted
In the U.S. I have yet to find a wine cooler that isn't malted, inclduing B&J. We can't have malted drinks.

richard

<{POST_SNAPBACK}>

I just got off of the phone from B&J. They said if you can find a wine based cooler it would be safe. They have a list by state. I am in Wisconsin and they only sell the malted base coolers in Wisconsin. It depends on the state you are in I guess.

jenvan Collaborator
jenvan
Posted

richard-

DeKuyper is who i had e-mailed on my butterscotch schnaps.... guess that's a CYA ?

tarnalberry Community Regular
tarnalberry
Posted

regular vodka (ciroq's my favorite), rumplemintz, and goldschlager are also gluten-free. :-)

(me, the one with next to no tolerance, prefers the 100proof stuff... ;-) )

AnnieMarie Apprentice
AnnieMarie
Posted

If bailey's is gluten-free that might make-up for the fact that we can't have beer!!!! :lol:

Does anyone know if that is a certain???

Annie

2old4 Rookie
2old4
Posted

Kahlua and Amarula are also gluten-free, yum! :D

lovegrov Collaborator
lovegrov
Posted

To me DeKuyper's response means there's no gluten added after distilling and very little or rarely gluten before (if at all).

richard

lovegrov Collaborator
lovegrov
Posted

On the wine coolers, I vaguely remember now that there's at least one state (maybe Pa.?) where the wine coolers in the grocery store are malt based, but the ones in the liquor store aren't. This is not true in Virginia. In fact, the liquor store doesn't carry wine coolers.

richard

LqrMan Newbie
LqrMan
Posted

I started drinking Southern Comfort recently as well! Since I sell/represent SoCo, I really wanted to promote my own product, so I inquired with the higher-ups in the company. I got an email back making sure I wasn't a mad scientist trying to recreate the recipe for SoCo. My boss covered for me and they said there is no wheat, rye, oats, or barley in SoCo. I am getting my annual gliadin test done shortly and will let you guys know if drinking SoCo has affected me. By the way, I usually do SoCO n Lime shots (an easy shot to do) and drink SoCo with a splash of club soda.

Does anyone know if Jagermeister is gluten-free?

Cachaca (pronounced Ca Sha Sa), which is made out of distilled sugar cane juice, is also gluten-free. I have not tried it, but I hear it tastes similar to tequila.

jenvan Collaborator
jenvan
Posted

ahh--Kahlua is gluten-free! that stuff is up there with baileys...

Mahee34 Enthusiast
Mahee34
Posted
  • Author

I'm from PA, and I haven't seen the non malted wine coolers....thanks for the help though

Kelly Langenfeld Newbie
Kelly Langenfeld
Posted

:ph34r: Anyone know if Jagermeister is gluten free? I recently found out that Red Bull is gluten-free and I'd like to be able to order a Jager bomb occasionally.

--Kelly :)

Guest DaiseeLove
Guest DaiseeLove
Posted
:ph34r: Anyone know if Jagermeister is gluten free?  I recently found out that Red Bull is gluten-free and I'd like to be able to order a Jager bomb occasionally.

--Kelly  :)

<{POST_SNAPBACK}>

I don't know.... for some reason I want to say no, but I can't find 100% proof on that. *I* love Jager bombs as well, but I seem to remember when I first got diagnosed that I was sick the day after drinking Jager....

I know this post was absolutely no help, but I can't figure it out either!! ;)

jenvan Collaborator
jenvan
Posted

here's the 'official' response to the butterscotch schnaps--looks like i'm back to my favorite drink--buttery nipples! :) (schnaps and baileys--so good!)

Dear Jen,

Thanks for asking about a potential allergic reaction to gluten in our cordial products.

Our cordials are distilled spirits that are primarily made from a corn base. They may also occasionally contain small amounts of wheat or rye. While gluten can be found in these small grains, including rye, barley, oats, etc., the process of distillation generally excludes gluten in the finished product.

People with celiac disease may have a permanent intolerance to gluten. Jim Beam Brands does not advise legal age adults whether to drink or not to drink; this is a decision you may want to discuss with your physician if you have any questions. Your physician may be able to provide personalized advice about this issue, based on the ingredients and processes that go into making our cordials.

Thanks again for your inquiry about our products.

John

DeKuyper® Customer Care Representative

  • 2 weeks later...
drjmarkusic Newbie
drjmarkusic
Posted

How about that Bailey's???? That's a nice drink with coffee, even in the morning (LOL) Richard.

SandraNinTO Rookie
SandraNinTO
Posted
:D Good News! In Canada there is a gluten-free beer sold in most LCBOs. (In Toronto I found it at Bayview Village Mall). It is made in a beautiful Inn in Quebec. I really want to travel there....the chef makes wonderful dishes using their gluten-free beer! It is called La Messagere. Here is a link to learn more: Open Original Shared Link
tarnalberry Community Regular
tarnalberry
Posted

There's a beverage called Hyptoniq (it's vodka and tropical fruit juice) made by a company called Heaven's Hill. I emailed them to find out about their stuff, and here's the reply I got:

Dear Ms. Arnal,

Thank you for contacting us and your interest in our products.

Our Brandy, Whaler's Rum, Cordials and Liqueurs with the exception of our DuBouchett Rock and Rye should pose not problems for those who are on a celiac diet. However, we recommend that you sample any products on an individual basis.

In addition, we have attached some additional information regarding alcoholic beverages and the celiac diet. We hope it will assist you.

Sincerely,

Ms. Erin L. Fauss

Corporate Communications Administrator

Heaven Hill Distilleries, Inc.

Tel: (502) 348-3921 ext. 548

Fax: (502) 348-9553

efauss@heaven-hill.com

  • 1 month later...
liljules5 Rookie
liljules5
Posted

Anyone know about the new Starbucks Coffee Liqueur?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748
    Tara M
    Newest Member
    Tara M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Ibuprofen

      By cristiana · Posted

      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.