Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Abnormal Biopsy Results After 2 Years Gfd?


JustAGirl79

Recommended Posts

JustAGirl79 Apprentice

I've posted a few times in the past couple of months as I continue to deal with celiac symptoms after two years gluten-free. I had an endoscopy done a couple of weeks ago, and received the call that the biopsy results were not normal and the doctor wants to follow-up with me in person. I was told it's not "urgent," but a follow-up is required.

My GI doctor has already done a small bowel follow-through and a colonoscopy to check for co-existing conditions, but there aren't any. No signs of colitis. No IBD. Since then my doctor has been saying I'm just dealing with IBS, but I wasn't convinced, so she did a follow-up biopsy.

I have blood work done every six months and it's been fine, no evidence of gluten in my blood.

Is it possible I'm just not fully healed yet? Or, does it sound like she's going to tell me this is refractory...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Could you be getting CC'd frequently? That might cause you not to heal fully but might not be enough to cause a positive blood test. It is also possible you have another intolerance that is keeping you from healing fully. Have you tried eliminating soy and or dairy to see if that helps? Also are you checking everything for gluten? Your supplements, any OTC or script meds, generics need to be checked at each refill, toiletries should be checked also if you are still having gluten issues. Some of us need to be very strict to stay symptom free and use great care with restaurants, eating in a home where others eat gluten and even kissing a gluten eater without them brushing their teeth.

Mack the Knife Explorer

Only about 50% of adults have complete intestinal healing after 2 years on a gluten free diet. But you should be showing definite improvement by now.

Skylark Collaborator

Only about 50% of adults have complete intestinal healing after 2 years on a gluten free diet. But you should be showing definite improvement by now.

That's exactly what I was going to say. Some celiacs take as long as 5 years to fully recover; others get a lot better but don't return to 100%. I would personally give it more time before accepting a diagnosis of refractory.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748

    Estee
    Newest Member
    Estee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...