Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Panic Attacks, Seizures And Celiac?


kaki-clam

Recommended Posts

kaki-clam Enthusiast

Can Celiac cause panic attacks and seizures? For a 4 month period approximately 6 years ago i had panic attacks during a very stressful time in my life.....as soon as the stress ended, so did the attacks. Now they are back, and with a vengeance. They have been mildly coming back over the last year (I will have been gluten free and a diagnoised Celiac for 2 years in September)...today I had an attacks so bad i blacked out. Is this due to Celiac? Or are the attacks coming back? I cannot go through what I did 6 years ago with all the meds they tried to put me on.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Yes, it can be the neurological symptoms of Celiac. Be sure you watch for any trace gluten. That may be the culprit. Also a B vitamin deficiency can cause anxiety and depression so be sure you are supplementing the vitamins Celiacs are usually deficient in. A, All the B's, Folic Acid, Calcium, magnesium, Iron, Zinc, and the vitamins D and C and E.

Start there. Possibly get your vitamin levels checked if you can afford it.

Eliminate all possible avenues of cross-contamination. Get enough protein....the brain needs protein to function normally. Anxiety and panic attacks are terrible to live with. Do see your Dr. if these things don't work, because some of the medications do work. It isn't all about therapy and cognitive-behavioral change or intervention. Nutritional deficiencies can cause mental illness. If any of the above are causing your anxiety...it should be solved in a number of weeks by supplementing, eating right, and watching for stray gluten molecules. Restaurants are dangerous places....so consider not using them until you get this figured out. Good luck. I used to suffer such anxiety too.

melikamaui Explorer

I have definitely suffered from panic attacks and had seizures quite a lot as a young adult. I didn't even think that it could be related to celiac disease until recently when I realized just how many things in my life are caused by undiagnosed celiac disease. When I went gluten-free I found that my panic attacks stopped. I hope you find relief soon. I know how debilitating it can be.

blueshabooMoon Apprentice

Can Celiac cause panic attacks and seizures? For a 4 month period approximately 6 years ago i had panic attacks during a very stressful time in my life.....as soon as the stress ended, so did the attacks. Now they are back, and with a vengeance. They have been mildly coming back over the last year (I will have been gluten free and a diagnoised Celiac for 2 years in September)...today I had an attacks so bad i blacked out. Is this due to Celiac? Or are the attacks coming back? I cannot go through what I did 6 years ago with all the meds they tried to put me on.....

You are on the right site, learned more here than from all my doctors. google and check forums here especially about " celiac Ataxia" people suffer pre-syncope, fainting, balance coordination, anxiety,Terri

Takala Enthusiast

So how is your gluten free diet going, anyway ?

You said a few months ago you were having a lot of sugar and junk food cravings. This can be a classic sign of your diet being out of whack. Cravings can be caused by mineral imbalances, and eating too much sugar or high glycemic index easily digested grain carbohydrate mixed with sugar (think lots of "cookies" or "cake with frosting") to try to make it go away, can cause a temporary spike in blood sugar, followed by a bad crash afterwards. Meanwhile, the vitamin and mineral levels can remain screwed up. See the second post. You will need to eat more vegetables, protein, and good fats such as olive oil and coconut milk, besides the calcium/magnesium and B complex vitamins, to kill the sugary food cravings. Many women attempt to eat a high carb diet low in fat because of standard nutritional brainwashing, and it just does not work for us. You may have to change your shopping habits to keep lots of high protein, gluten free snacks around, and you may have to start eating a non traditional breakfast like eggs with a vegetable serving, instead of cereal and milk. You may have to limit white rice, and go for more complex, higher protein gluten free grains, or seeds and nuts. Yes, chomping down on something dinner like for breakfast may not sound appealing at first, but it beats not being able to function.

Have you ever had your thyroid checked for both levels, and for autoimmune thyroid disease?

kaki-clam Enthusiast

So how is your gluten free diet going, anyway ?

You said a few months ago you were having a lot of sugar and junk food cravings. This can be a classic sign of your diet being out of whack. Cravings can be caused by mineral imbalances, and eating too much sugar or high glycemic index easily digested grain carbohydrate mixed with sugar (think lots of "cookies" or "cake with frosting") to try to make it go away, can cause a temporary spike in blood sugar, followed by a bad crash afterwards. Meanwhile, the vitamin and mineral levels can remain screwed up. See the second post. You will need to eat more vegetables, protein, and good fats such as olive oil and coconut milk, besides the calcium/magnesium and B complex vitamins, to kill the sugary food cravings. Many women attempt to eat a high carb diet low in fat because of standard nutritional brainwashing, and it just does not work for us. You may have to change your shopping habits to keep lots of high protein, gluten free snacks around, and you may have to start eating a non traditional breakfast like eggs with a vegetable serving, instead of cereal and milk. You may have to limit white rice, and go for more complex, higher protein gluten free grains, or seeds and nuts. Yes, chomping down on something dinner like for breakfast may not sound appealing at first, but it beats not being able to function.

Have you ever had your thyroid checked for both levels, and for autoimmune thyroid disease?

The sugar cravings are terrible after a gluten attack..otherwise, i am able to control them much better. My doc has me drinking coconut water and taking magnesium. I do eat a ton of veggies and can now tell when i need to eat them....even my boyfriend has to have them now :) I also often eat dinner for breakfast, i never liked cereal prior to Celiac....so I dont' miss it. the panic attacks are terrible, and possibly brought on by stress......i hope they stop soon, its making me crazy :(

RacerX35 Rookie

I don't have panic attacks, but do have seizures due to gluten. I am not celiac, but was diagnosed with gluten sensitivity. I know now that when I have ingested gluten there will be a series of seizures to come. This is one big way to insure that I stay gluten free, I wouldn't want to have a seizure while driving :rolleyes: . My whole issue in due to a condition called Hypocampal sclerosis which is caused by the gluten sensitivity and builds up over time. Now when I eat any gluten product, no matter how minimal, my reaction is to have seizures, sometimes recurring for a whole day, then I'm messed up fpr at least one day as well. So seizures,,,,,, a big yes.

Later,

Ray :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    2. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    3. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    4. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Colleen H posted a topic in Coping with Celiac Disease
      0

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,879
    • Most Online (within 30 mins)
      7,748

    Peta Dunn
    Newest Member
    Peta Dunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
    • Colleen H
      Hi all !! Did anyone ever get prescribed methylprednisone steroids for inflammation of stomach and intestines?  Did it work ??  Thank you !! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.