Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Much Would You Pay To Eat Your Favourite Gluten-Containing Treat?


kellynolan82

Recommended Posts

cahill Collaborator

I thought homemade rice pudding was only rice, water, vanilla, salt and sugar? And if it's not usually I have a recipe that just uses those ingredients if you were interested.

As for the original question...I don't think I would pay anything, my favorite was always pasta and after finding out it was making me sick I can barely bring myself to eat gluten free pasta so I doubt I would ever be able to eat regualr pasta again even if I knew there would be no symptoms.

nope ,my recipes all call for eggs.

If you have one that does not use eggs I would be MOST grateful if you could share it :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

nope ,my recipes all call for eggs.

If you have one that does not use eggs I would be MOST grateful if you could share it :D

Traditional rice pudding rarely contains eggs but it can! These are 4 good recipes without:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

And my favourite with almond and cherries...

Open Original Shared Link

I have lots more, too!

alex11602 Collaborator

nope ,my recipes all call for eggs.

If you have one that does not use eggs I would be MOST grateful if you could share it :D

The recipe I have calls for cooking a cup of rice in 4 cups of water with about a 1/4 tsp salt and a tsp of vanilla extract for about 20 minutes until the rice is tender and then putting around half of it in a blender to get the creaminess. Then mix everything together and add cinnamon to taste. I would be very sad without my rice pudding, it's kind of a comfort food.

ladymiss Rookie

i envy those who say they have been cooking some really wonderful things. i hope to be in that boat someday. i just need to devote some time to cooking & experimenting....

i have yet to find out if i can tolerate dairy again.... so going with the fantasy of no ill effects- i must say that i would pay at least $100 to eat a slice of veggie pizza with lovely hot mozzarella cheese. ;)

PainfulSpaghetti Newbie

PIZZA with Macaroni and cheese on top of it...(drooling like Homer Simpson) I would pay $50 happily! And then top it off with a funnel cake..Oh MY Goodness!

love2travel Mentor

PIZZA with Macaroni and cheese on top of it...(drooling like Homer Simpson) I would pay $50 happily! And then top it off with a funnel cake..Oh MY Goodness!

I've got a great gluten-free recipe for funnel cake. Let me know if you are interested and I can post it.

kellynolan82 Explorer

I've got a great gluten-free recipe for funnel cake. Let me know if you are interested and I can post it.

I'd LOVE That. :) Yes please... :o


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
Renegade Contributor

I would pay twice the price of peanut butter,(not gluten but I cant tolerate it anymore)

AlwaysLearning Collaborator

English Muffin: $20

Hot Pretzel: $20

The rest, I feel as if I've found satisfactory alternatives for, though I haven't tried to travel since going gluten free, so I may yet discover some more. 

Only $20 each because I'm so much happier and healthier with my gluten free life that it is hard to feel as if I'm missing out on too much.

But if anyone had any ideas for how to achieve that whole sour-dough flavor, I'd love to hear it.

BelleVie Enthusiast

I'm with you, Kelly. I've never been a huge fan of sweets, but man oh man do I adore some genuine French pain aux chocolats!! Actually, I saw a gluten-free recipe for croissants somewhere today. I'll see if I can hunt it down and share! 

BelleVie Enthusiast

Here it is! Open Original Shared Link

BelleVie Enthusiast

Hm, interesting, I just realized that this post is WAY old. Oops! Well, there you are, for anyone who is interested. :) 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,204
    • Most Online (within 30 mins)
      7,748

    Donna Yunkus
    Newest Member
    Donna Yunkus
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...