Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Queen Madness

kimis

Recommended Posts

kimis Collaborator
kimis
Posted

Last night I took my daughter to Dairy Queen. She got a heath bar blizzard and I got vanilla in a cup. I live next door to dairy queen so this is something my daughter and I do frequently and I have never gotten sick. She usually lets me have a taste of hers before she starts to eat it (if it is gluten free) so I took a big spoonful and another big spoonful and then realized they had given her a cookie dough blizzard by mistake. You really can't tell what's in that cup after it's all blended up. The worst part is I didn't get sick so now I am thinking I could be glutening myself every time I go there and no know it cause I didn't get sick. So I think I will stay away from DQ from now on.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Poppi Enthusiast
Poppi
Posted

Oh wow. That's scary.

We've had great experiences with our local DQ and I most definitely get sick at even slight cc so I know they've been good.

I wouldn't write them off entirely but definitely talk to the manager, our DQ takes allergy issues very seriously.

AMom2010 Explorer
AMom2010
Posted

I would worry about CC with the blizzards b/c I don't know if they clean out the equipment in between orders. I just went there Sat. night and got the hot fugde sundae. Yummy!

Roda Rising Star
Roda
Posted

I would worry about CC with the blizzards b/c I don't know if they clean out the equipment in between orders. I just went there Sat. night and got the hot fugde sundae. Yummy!

This is the reason I haven't braved the blizzards either. Next time I am there I may ask about this very thing and ask if all of the stir ins are next to each other.

  • 2 weeks later...
pugluver31902 Explorer
pugluver31902
Posted

This is the reason I haven't braved the blizzards either. Next time I am there I may ask about this very thing and ask if all of the stir ins are next to each other.

I go there a lot. Like a lot a lot Im totally addicted. Anyways, they told me that you need to make sure they clean the stiring stick in the machine, AND the metal ring that they put in the blizzard cup while they stir bc it is usually rinsed in a large bucket and could have been rinsed with a gluten containing one before that. Also make sure the candy is well seperated or get it from the back and you should be good to go. ;)

Darn210 Enthusiast
Darn210
Posted

Or stick with the prepackaged dilly bars.

Now, I know that people aren't a big fan of McDonald's here, but their McFlurries are very blizzard-like and a bit cheaper. Now, they don't have near the flavor options, but what the do have going for them is that the "mixer" for the flurry is actually the spoon that you get to eat it with so each one is made with a new mixer/spoon.

Roda Rising Star
Roda
Posted

Or stick with the prepackaged dilly bars.

Now, I know that people aren't a big fan of McDonald's here, but their McFlurries are very blizzard-like and a bit cheaper. Now, they don't have near the flavor options, but what the do have going for them is that the "mixer" for the flurry is actually the spoon that you get to eat it with so each one is made with a new mixer/spoon.

I've been known to eat a few too many M & M Mcflurries myself. :P As for Dairy queen my son and I will get the icecream in a cup, frozen slushy-like drinks, dilly bars or buster bars. Yum!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CeliacMom2008 Enthusiast
CeliacMom2008
Posted

We don't do blizzards, but we do do sundaes, cups, and even take in our own cones. Ours is great about filling our cones with the ice cream. Funny story though...a couple weeks a go we ordered a banana split and I gave the usual info about not laying the banana down directly on the counter (the prep counter usually has a few blizzard crumbs and I never know what they are). The guy had never helped us before and he came back with the banana split minus the banana and handed me the banana! He said he didn't understand and he didn't want to mess it up. :) Better safe than sorry! We assembled it at the table. :)

suziq0805 Enthusiast
suziq0805
Posted

I used to work at Dairy Queen. I personally wouldn't eat a blizzard if I had celiac. (I am currently in a gluten challenge so I'm cherishing every blizzard I eat in case it's my last!) I'm definately not trying to discourage people from eating at DQ, but I think blizzards would be risky for someone with celiac. It's very easy for ingredients to get stuck on the mixer. They are cleaned throughout the day, but things like carmel, hot fudge and cone coating do tend to stick in places where it's difficult to get clean (not impossible, but during a busy time they may not be scrubbed as much). The blizzard ingredients are right next to each other and it's very easy to have candies fall into the wrong container when making orders. So having worked there for a few summers I definately wouldn't feel comfortable eating a blizzard...not because DQ is unsanitary or anything, but just because there's too many opportunities for cross contamination in the blizzard-making process. I don't think it's impossible to get a safe blizzard, but I personally wouldn't risk it. If I do have celiac I will still be a DQ customer but just eat plain ice cream.

Poppi Enthusiast
Poppi
Posted

last time I got a banana split blizzard from the DQ close to us the manager made it, brought out unopened packages of toppings and mixed it up at a machine they have in the back that is only used to make blizzards for people with food allergies/intolerances and is well cleaned in between.

I won't go in if it's busy though, I like to catch them when I'm the only customer waiting so I know they will take their time. We always get birthday cakes from there and so far they've done a great job for us.

suziq0805 Enthusiast
suziq0805
Posted

I go there a lot. Like a lot a lot Im totally addicted. Anyways, they told me that you need to make sure they clean the stiring stick in the machine, AND the metal ring that they put in the blizzard cup while they stir bc it is usually rinsed in a large bucket and could have been rinsed with a gluten containing one before that. Also make sure the candy is well seperated or get it from the back and you should be good to go. ;)

I would say there's a pretty good chance the metal ring was rinsed with one that was used with a gluten-containing blizzard. I used to work at DQ. Cookie dough, cheesecake, and oreo blizzards were the most common ones we made. Our rings were rinsed in a small sink and the rings were often stacked on top of each other. The sink had water constantly running and draining but there did tend to be crumbs in the water and multiple times per day we drained, cleaned, and re-filled the sink. I would even ask for a spoon that is right out of the box. If they keep spoons by the toppings or mixers it's possible they could be contaminated also by crumbs flying out of the mixer (it happens!).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. sc'Que?
      - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      1

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

      @Daura Damm: Can we get a gluten-free Imperial Oatmeal Stout, please? Please?!?
    2. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet official, the Health Director of...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac...
    4. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together. Our bodies can make Taurine from meats consumed. Our bodies cannot make Thiamine and must consume thiamine from food. Meat is the best source of B vitamins like Thiamine. Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine...
    5. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      @Jmartes71, I went to Doterra's site and had a look around. The Doterra TerraZyme supplement really jumped out at me. Since we, as Celiacs, often have digestive problems, I looked at the ingredients. The majority of the enzymes in this supplement are made using black mold, Aspergillus! Other enzymes are made by yeast Saccharomyces! Considering...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,547
    • Most Online (within 30 mins)
      7,748
    GSward
    Newest Member
    GSward
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.