Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My 6Yr Olds Celiac Panel - ? Borderline


The Horticulturalist

Recommended Posts

The Horticulturalist Apprentice

A little bit of background on me, for the last 18 months I have a post infectious IBS type illness, my celiac blood work was -ve. I had a colonoscopy early on, however the doctor only took biopsies of the large bowel which is pretty useless for diagnosing celiac, I thought that's what he was looking for but it looks like we had our wires crossed. I only got copies of the lab report for that this week to give to another gastroenterologist who is helping me now, I have a two week course of xifaxan that I'm about to start taking today.

I've been on a gluten free diet since then and so I feel like I've missed my window of opportunity for potentially diagnosing celiac. I do have HLA-DQB1 0302 and HLA-DQB1 0202.

I also have a paternal aunt and a first cousin (also on my fathers side of the family, she's the daughter of his other sister)with rheumatoid arthritis.

So anyway, given all that history I wanted the blood panel for my 6yr old who appears well, but is much smaller than his older brother was at the same age. He regularly has mild diarrhea, complains of 'sore tummy' and has headaches.

The results are as follows:

Immunoglobulin A 157 (range 87 - 474)

Tissue transglutaminase 4.9(range <4 negative,4-10 weak +ve,10 and above +ve.

The pediatrician says it's probably nothing to worry about,that's what the receptionist told me when she called this morning.He eats gluten every day, I'm the only gluten free person in the house.

So my questions are

1) Are there other blood tests that may shed some more light on this and what are they?

2) He has an allergy to tree nuts, could that skew the blood results?

3) should I pursue this further or do you think that his levels are low enough that I have nothing to worry about?

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

1. errr not that i'm aware of. You could try the diet and see how it goes.

2. No, it would not.

3. Persue it definently. You might have caught it "early" :)

seezee Explorer

1. I think there are 4 blood tests for celiac (Open Original Shared Link)

2. ?

3. I would pursue it. Celiac can cause really bad things like learning problems, neurological problems, growth problems, and bad teeth in kids. I also think a lot of doctors don't have current information and shouldn't give advice. There are a number of pediatric GI specialists who work mainly with celiac. Not sure where you live but you may want to look for one. I found it really helps to work with a doctor who really knows about this. I also find it puzzling that so many doctors pretend to. When my daughter's test was positive her pediatrician called me and told me that her test was abnormal and that she didn't know a whole lot about it since she had only seen a few cases in her practice, but she would write a referral for a specialist.

GottaSki Mentor

#3 - Pursue it.

ALL of my kids and grandkids had negative celiac panels. Mine was only marginally positive at 43 years old - turns out I had serious intestinal damage and celiac was diagnosed by biopsy.

Back to kids...they all had negative panels and ALL improved gluten-free. We chose to eliminate gluten as a test rather than push docs to endoscopy on them.

Good Luck to you!

The Horticulturalist Apprentice

#3 - Pursue it.

ALL of my kids and grandkids had negative celiac panels. Mine was only marginally positive at 43 years old - turns out I had serious intestinal damage and celiac was diagnosed by biopsy.

Back to kids...they all had negative panels and ALL improved gluten-free. We chose to eliminate gluten as a test rather than push docs to endoscopy on them.

Good Luck to you!

Thanks to everyone who replied. I am trying to find out online if his "mild positive" result would be considered significant by Drs who are more expert in celiac, but so far I'm not finding anything.

I am very reluctant to start a gluten free diet for him right now given his vague symptoms and the fact that it would rule out the chance for accurate diagnosis in the future.

mushroom Proficient

The complete celiac testing panel is considered to be:

  • AGA (antigliadin antibodies)-IgA
  • AGA-IgG
  • tTG (anti-tissue transglutaminase)-IgA
  • EMA (anti-endomysial antibodies)-IgA
  • DGP (deamidated gliadin peptide)
  • Total serum IgA

Of these tests, the new DGP is considered by some doctors, especially Dr. Rodney Ford (a pediatric specialist) to be the most accurate in testing children. I would suggest you try and get this test run.

The Horticulturalist Apprentice

The complete celiac testing panel is considered to be:

  • AGA (antigliadin antibodies)-IgA
  • AGA-IgG
  • tTG (anti-tissue transglutaminase)-IgA
  • EMA (anti-endomysial antibodies)-IgA
  • DGP (deamidated gliadin peptide)
  • Total serum IgA

Of these tests, the new DGP is considered by some doctors, especially Dr. Rodney Ford (a pediatric specialist) to be the most accurate in testing children. I would suggest you try and get this test run.

Mushroom, thank you.

My son just had the Iga and TTG only. I have been reading on the website for the University of Chicago Celiac Disease Center, they have a hotline and will try to call Monday to see if someone can help interpret the results.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Out of shroomie's list, I would specifically ask for anti-EMA IgA and anti-DGP IgG. EMA is very, very specific, an I completely agree that the DGP is looking like the most sensitive test out there.

Allergy to tree nuts will not skew his results and heck yes, you should pursue this!

The Horticulturalist Apprentice

Out of shroomie's list, I would specifically ask for anti-EMA IgA and anti-DGP IgG. EMA is very, very specific, an I completely agree that the DGP is looking like the most sensitive test out there.

Allergy to tree nuts will not skew his results and heck yes, you should pursue this!

Thanks Skylark! I'm hoping that the Chicago place can answer my questions,I'll let you know what they say.

The Horticulturalist Apprentice

Got an email today from the Celiac Center at UofC, it reads as follows:

"I received Dr. Guandalini

Skylark Collaborator

OMG they're looking at symptoms! Fabulous advice from them. If you're unsure about the biopsy locally maybe look at more bloodwork and go from there.

The Horticulturalist Apprentice

OMG they're looking at symptoms! Fabulous advice from them. If you're unsure about the biopsy locally maybe look at more bloodwork and go from there.

Very, very helpful people! The hotline there is really a wonderful service.

Anyway, I am seriously considering planning the long drive up there, it's about 11.5hrs from north Mississipi where we live. The lady I spoke to gave me her direct office number so I'll speak to her monday about other blood test and/or the genetic tests.

JoshB Apprentice

Second the DGP test idea as the older tests are not supposed to be at all accurate in children (though I don't think DGP is supposed to be perfect either). His TtG certainly seems suspicious.

Also... your HLA type doesn't seem to put you at risk for celiac disease. You're (at least half) HLA DQ2.3 which is not a risk factor.

Open Original Shared Link

  • 3 weeks later...
The Horticulturalist Apprentice

Can you help me out with translating this list of blood tests please? In speaking to a Dr nearer to home, before they would consider an endoscopy they have requested that I ask my pediatrician to order this blood panel and the HLA DQ tests from LabCorp:

Deamidated Gliadin

Endomysial IgA Antibodies

Tissue Transglutaminase

Total IgA

I'm not sure what the 2nd one is, is that the EMA or something else? They asked for a repeat of the Ttg and the IGa as I previously had them done (through a different lab) with the old reference range.

Skylark Collaborator

Yes, emdomysial is EMA. That's a good list of tests. Is your son still eating gluten for the tests to work?

The Horticulturalist Apprentice

Yes, emdomysial is EMA. That's a good list of tests. Is your son still eating gluten for the tests to work?

Yes, I have not modified his diet.

faithforlife Apprentice

Out of shroomie's list, I would specifically ask for anti-EMA IgA and anti-DGP IgG. EMA is very, very specific, an I completely agree that the DGP is looking like the most sensitive test out there.

Allergy to tree nuts will not skew his results and heck yes, you should pursue this!

I agree

  • 3 weeks later...
The Horticulturalist Apprentice

Yes, emdomysial is EMA. That's a good list of tests. Is your son still eating gluten for the tests to work?

Skylark and the rest of the forum, here is an update to the story above.

Short version, my son has long standing nut allergies, I decided to see an allergy Dr in a nearby town about it, really just for some advice.

While there I asked if he would repeat the Celiac panel and include EMA, DGP and repeat the others.Plus the genetic work.

He called my pediatrician who ordered the first lot (Ttg and IgA only - a weak +ve on the Ttg) and then he was very amenable to having his nurse order the bloodwork, he even got the book out with the order codes to make sure that they could get all the tests I wanted.

They sent them to Prometheus - is that regarded as a good lab, I figured it was? No reference range was given for the EMA, it just said "positive" under the results list and had "negative" under the reference range

Here are the results:

RESULTS REFERENCE RANGE

Deamidated Gliadin Peptide Antibody, IgG (DGP IgG) 1.6EU/ml - <4.9EU/ml

Deamidated Gliadin Peptide Antibody IgA (DGP IgA) 2.6EU/ml - <2.6EU/ml

Anti-Human Tissue Tansglutaminase IgA ELISA (TTG IGA) 13.0U/ml + <10.3 U/ml

Anti-Endomysial IgA IFA (EMA) Positive +

Total Serum IGA by Nephelometry (TOTAL IgA) 173mg/dl

Celiac Risk Genes Detected:

DQ8 (HLA DQA1 *03 DQB1 *0302) and other non risk aleles

relative risk MODERATE

Still reeling a little from the this, trying to get through to UofChicago Celiac Hotline and speak to the lady there that helped me.

Folks, his symptoms were so mild to almost non existent that I really didn't think they would show up anything. Any ideas on the sharp jump in only a matter of weeks between the two Ttg tests? Do you think the lab makes a difference? He had been eating gluten all the time, perhaps some weeks less than others though.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.