Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cumberland Farms Chill Zone Slushies


Mizzo

Recommended Posts

Mizzo Enthusiast

I have been concerned about these but cannot find any ingredient listings online.

Anyone have info on the Chill zone brand?

I have all the other brands just looking for CHILL ZONE .

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I think the general consensus on this forum is that the frozen drinks would be safe from a gluten perspective. Full of colors and HFCS. I looked them up & they do look cooling. Is Cumberland a convience store?

We use this Donvier thing to make slushies at home. Frozen Cokes or Mt Dews are favorites. You can do OJ or lemonade or Koolaid.

Open Original Shared Link

Mizzo Enthusiast

I think the general consensus on this forum is that the frozen drinks would be safe from a gluten perspective. Full of colors and HFCS. I looked them up & they do look cooling. Is Cumberland a convience store?

We use this Donvier thing to make slushies at home. Frozen Cokes or Mt Dews are favorites. You can do OJ or lemonade or Koolaid.

Open Original Shared Link

Unfortunately not all slushies are made alike.

For anyone interested I found this:

ICEE and Artic Blast have same ingredient listing/flavors. All single flavors (ie: cherry or blue raspberry ) lists thay are gluten-free but....... combo flavors (ie: cherry lime/ or kiwi/lemonade) makes NO gluten-free status. in addition their Coke flavors list gluten-free but their Pepsi, Sprite and Mountain Dew do not say gluten-free. The Fanta flavors all say gluten-free except Lemon/Lime.

Slush Puppies = flavors listed as Juice fortified have Maltodextrin (fiber) in them while all other flavors list no Maltodextrin in them . None of these list themselves as specifically gluten-free like ICEE and Arctic Blast do

ICEE SLUSH ( different from ICEE) provides no ingredient listing at all.

But of course nothing online for Chill Zone the one we use, so again anyone having that info please pass it on.

Thanks.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,825
    • Most Online (within 30 mins)
      7,748

    Aunsheen
    Newest Member
    Aunsheen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.