Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free In Germany, Paris, And Vilnius


Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular

I will be traveling for work in Weisbaden, Hamburg, Vilnius, Vienna, Lucerne, London, Paris, Bonne, and Berlin.

I've been to London and Vienna with no problems, so I think I'll be okay there.

I'm a bit less confidant about finding gluten-free in the other cities. I am traveling with a large group, mostly by bus and plane, with a couple of trains, which is where the worry comes in--it's very difficult to find something gluten-free on the go, and, of course, I have no way to keep anything chilled. I also will have very little time in each city to actually go find food.

I usually travel with an emergency stash of instant rice, instant miso, trail mix, shelf-stable salmon or tuna, and dried fruit, but that gets awfully old after several days, and I don't think I can pack 3 weeks worth of meals into one suitcase anyway and still have room for a few changes of clothes!

I would be very grateful for any suggestions from anyone who is already on the other side of the pond (I'm in the States).

Thanks so much!

F.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Open Original Shared Link

...above lists contact for Lithuanian Coelaic Society.

Fiddle-Faddle Community Regular

WOW, that was fast!

I got all excited when I saw all the gluten-free societies listed for the various countries. Unfortunately, I don't speak much German, French, Lithuanian, or Polish, so unfortunately, I can't get much help from those societies. :( (If I spoke those languages well, I probably wouldn't need to ask for help! ;) )

kareng Grand Master

WOW, that was fast!

I got all excited when I saw all the gluten-free societies listed for the various countries. Unfortunately, I don't speak much German, French, Lithuanian, or Polish, so unfortunately, I can't get much help from those societies. :( (If I spoke those languages well, I probably wouldn't need to ask for help! ;) )

Did you try to email them? Some of them might speak some English and give you some help.

love2travel Mentor

If you do decide to eat out I recommend printing off and laminating restaurant cards in various languages. We really put them to good use in Europe! :) I also try to learn key phrases and words for each country such as:

- gluten free

- wheat, barley, rye, oats

- allergy

- celiac

...to recognize words on packaging.

I use google translate to translate pages I am searching.

Mango04 Enthusiast

Germany is really easy. I once found gluten free bread for sale at the Dresden train station. Be sure to look for food in the drug stores (Rossman, DM, etc.) I've had a lot of luck in France too. Can't remember the names of specific places....just remember not having any problems grabbing gluten, dairy and soy-free food.

If you can stop at drug stores and grocery stores along the way (often in or very close to train stations) you shouldn't have any problems.

AVR1962 Collaborator

I live in Germany. The link shared surprised me and maybe I need to look into it more myself. The language barrier is not going to be an issue, most of Europe learns English as their second language and most speak it quite well. I have found they are very good at helping you with the menu if you cannot understand the language.

I personally have never asked for a gluten-free menu in the 12 years I've lived and traveled Europe as I didn't think they existed. I live in a farming community and do not see gluten-free products in the stores. I try to eat more salads and meats when I go out. Germany is big on their sauces and breading. You can get a natural schitzel, one without breading, but most places you have to ask if it is possible.

Have you ever tried any of the gluten aides? I take ImmuneCare Glutenase Plus when I go out to dinner just incase their is something that contains wheat that is not evident. For me, it works real good for the stomach stuff. If I do get dosed it will not help the off-blance issue.

Enjoy! Sounds like you ahve a great trip planned.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mizzilie Newbie

Hi,

I live in Munich, Germany.

Just at the beginning of August I visited Berlin.

They have many of the mentioned Rossmann drugstores.

At Berlin Alexanderplatz there is a huge DM drugstore and they have lots of Schar gluten free stuff.

Another good idea is steakhouses like Maredo or Blockhouse. The waiters have lists what is gluten free.

Try shops with organic (Bio in German) food like Vitalia, Reformhaus, Biocompany, ... They usually have gluten free stuff.

Kind regards,

Tinka

Jess Apprentice

I'm originally from Germany, and I can tell you that you won't have anything to worry about. You should be able to find gluten free products in most regular supermarkets (e.g. two common brands are Schaer and Glutano), and for sure at organic stores such as the Reformhaus chain, Alnatura, and DM (which is Budni in Hamburg).

pawelski Newbie

Fiddle-Faddle, I'm not certain if you're going to also visit Poland (you mentioned about polish language though), however considering you'll travel by bus, train between Germany and Lithuania, I expect you'll visit some places in Poland.

You can find in almost all grocieries or really small stores a kind of rice-bread, which is 100% gluten-free. In polish they are called "wafle ryzowe" (very popular as also low-fat). The taste of them is... boring :) but it's good to not to be hungry during journey via country.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    2. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

    3. - Scott Adams replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      12

      gluten free cookie recipes

    4. - Florence Lillian replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fermented foods, Kefir, Kombucha?

    5. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      15

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,910
    • Most Online (within 30 mins)
      7,748

    Vicki Swor
    Newest Member
    Vicki Swor
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Russ H
      Hi Charlie, You sound like you have been having a rough time of it. Coeliac disease can cause a multitude of skin, mouth and throat problems. Mouth ulcers and enamel defects are well known but other oral conditions are also more common in people with coeliac disease: burning tongue, inflamed and swollen tongue, difficulty swallowing, redness and crusting in the mouth corners, and dry mouth to name but some. The link below is for paediatric dentistry but it applies to adults too.  Have you had follow up for you coeliac disease to check that your anti-tTG2 antibodies levels have come down? Are you certain that you not being exposed to significant amounts of gluten? Are you taking a PPI for your Barrett's oesophagus? Signs of changes to the tongue can be caused by nutritional deficiencies, particularly iron, B12 and B9 (folate) deficiency. I would make sure to take a good quality multivitamin every day and make sure to take it with vitamin C containing food - orange juice, broccoli, cabbage etc.  Sebaceous hyperplasia is common in older men and I can't find a link to coeliac disease.   Russ.   Oral Manifestations in Pediatric Patients with Coeliac Disease – A Review Article
    • cristiana
      Hi @Charlie1946 You are very welcome.   I agree wholeheartedly with @knitty kitty:  "I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants." I had a type of tingling/sometimes pain in my cheek about 2 years after my diagnosis.  I noticed it after standing in cold wind, affecting  me after the event - for example, the evening after standing outside, I would feel either tingling or stabbing pain in my cheek.   I found using a neck roll seemed to help, reducing caffeine, making sure I was well-hydrated, taking B12 and C vitamins and magnesium.  Then when the lockdowns came and I was using a facemask I realised that this pain was almost entirely eliminated by keeping the wind off my face.  I think looking back I was suffering from a type of nerve pain/damage.  At the time read that coeliacs can suffer from nerve damage caused by nutritional deficiencies and inflammation, and there was hope that as bodywide healing took place, following the adoption of a strict gluten free diet and addressing nutritional deficiencies, recovery was possible.   During this time, I used to spend a lot of time outdoors with my then young children, who would be playing in the park, and I'd be sheltering my face with an upturned coat collar, trying to stay our of the cold wind!  It was during this time a number of people with a condition called Trigeminal Neuralgia came up to me and introduced themselves, which looking back was nothing short of miraculous as I live in a pretty sparsely populated rural community and it is quite a rare condition.   I met a number of non-coeliacs who had suffered with this issue  and all bar one found relief in taking medication like amitriptyline which are type of tricyclic anti-depressant.   They were not depressed, here their doctors had prescribed the drugs as pain killers to address nerve pain, hence I mention here.  Nerve pain caused by shingles is often treated with this type of medication in the UK too, so it is definitely worth bearing in mind if standard pain killers like aspirin aren't working. PS  How to make a neck roll with a towel: https://www.painreliefwellness.com.au/2017/10/18/cervical-neck-roll/#:~:text=1.,Very simple. 
    • Scott Adams
      We just added a ton of new recipes here: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-cookie-recipes/
    • Florence Lillian
      I have had celiac for many years and still had terrible digestion. I cook from scratch, never eat anything with gluten ( A Gut that needs special attention seems to affect many who suffer from celiac) .  I made my own Kombucha, it helped my Gut much more than the yogurt I made but I still had issues. Water Kefir did nothing. As a last resort I made MILK Kefir and it has really started healing my Gut. It has been about 2 months now and I am doing so much better. It was trial and error getting the right PH in the Kefir ferment that agreed with my stomach, too little ferment, too much, I finally hit the right one for me. Milk Kefir has the most probiotics than any of the other. I can't find my notes right now but there are at least 30 probiotics in Kefir, Kombucha has about 5-7 and yogurt around 3 if I recall correctly.  I wish you all the best, I know how frustrating this condition can be. 
    • Charlie1946
      @cristiana Hi, thank you so much, I will look into those books for sure! And get bloodwork at my next appointment. I have never been told I have TMJ, but I have seen information on it and the nerve issue while googling this devil plague in my mouth. Thank you so much for the advice!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.