Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Favorite Cookbooks

Schatz

Recommended Posts

Schatz Apprentice
Schatz
Posted

What are your tried and true favorite cookbooks?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


alex11602 Collaborator
alex11602
Posted

Are you looking for regular meal cookbooks or baked good type cookbooks?

For regular meals I just use my old cookbooks and adapt when I need to. Alot of the ones that I have are Taste of Home and I have some that are Better Homes and Garden, I also find alot of recipes online since I can't buy anymore cookbooks (I have probably 20 regular size and at least 30 of the little ones that are found near checkout lines.)

For baked goods I was looking online until I found the blog Elana's Pantry. I borrowed the cookbook, The Gluten Free Almond Flour Cookbook, from the library and every recipe I have tried so far has been a success and my non gluten-free husband has liked them better then the gluten versions. We have made pancakes, snickerdoodle cookies, cinnamon apple muffins and zucchini bread. This will only work if you can have almonds though since her recipes call for almond flour. I did substitute honey for agave, egg replacer for the eggs and canola for grapeseed oil in the recipes and they were still wonderful. I found her recipes easier to put together then trying to mix different flours and xanthan gum together.

love2travel Mentor
love2travel
Posted

Are you talking about cookbooks or baking books? Many cookbooks have tons of naturally gluten-free recipes in them or those that can easily be converted gluten-free. Or do they have to be gluten-free books? I have nearly 500 cookbooks so I would be happy to post a list depending on your needs... :)

Schatz Apprentice
Schatz
Posted
  • Author

Mostly baked goods as I know I can adapt most regular recipes. However, if you have a great gluten-free cookbook for regular meals that be great too.

Ginsou Explorer
Ginsou
Posted

What are your tried and true favorite cookbooks?

Regular or allergy/gluten free cookbooks? I have about 18 cookbooks dealing with allergy free cooking recipes since I learned I was allergic to wheat,dairy,soy,nuts,sesame. Many were purchased used on-line, and your local library may have specialty cookbooks available. When I first had to go gluten free, the local library had a copy of Bette Hageman's cookbook, and I copied recipes from that. I use recipes from several cookbooks, and there is a plethora of recipes on-line. Living Without magazine has good recipes, and you can sign up for on-line recipes from them, also. I use recipes from different cookbooks....every day new progress is being made for allergy free cooking...thank goodness.This forum is the best source for information if you are newly diagnosed.

angel-jd1 Community Regular
angel-jd1
Posted

Annalaise Roberts "Gluten Free Baking Classics" AMAZING book.

sa1937 Community Regular
sa1937
Posted

Annalaise Roberts "Gluten Free Baking Classics" AMAZING book.

I have that book (yes, it's a good one) but about the only thing I've made from it regularly is the multigrain sandwich bread.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted

I have that book (yes, it's a good one) but about the only thing I've made from it regularly is the multigrain sandwich bread.

That's a shame. The recipe for vanilla cake in there was made by Annilaise especially for ME. I had posted on this board that I wanted a wedding type cake recipe and she created that recipe for me. It is AMAZING! I have non-gluten-free people raving about it all the time. Try out the cake recipes as well as the bread that you like from there. Coconut cake is to die for as well.

sa1937 Community Regular
sa1937
Posted

That's a shame. The recipe for vanilla cake in there was made by Annilaise especially for ME. I had posted on this board that I wanted a wedding type cake recipe and she created that recipe for me. It is AMAZING! I have non-gluten-free people raving about it all the time. Try out the cake recipes as well as the bread that you like from there. Coconut cake is to die for as well.

How totally cool! I rarely ever bake cakes or desserts for that matter, but I will certainly keep that one in mind. Thanks!

love2travel Mentor
love2travel
Posted

I too like Annalise's book (far more than Fenster for example) but like the "Blackbird Bakery Gluten Free" book even more because there are some interesting and unique recipes in there (i.e. scratch lady fingers for tiramisu, choux pastry, eclairs, popovers. Rather than having only a few flour blends for the entire book these recipes all have their unique blends just like non gluten-free books. However, you would still need a book for breads and pizza crust as this is quick breads, crepes, cookies, cakes, pancakes, cobblers, pies, souffles, custards. It is definitely my favourite for gluten-free desserts. I also appreciate the fact that very few recipes are naturally gluten-free as they are in many gluten-free cookbooks that are so easy to convert. For those who salivate over lovely colour photos this book is for you. It has a contemporary feel - the type of desserts you could only hope for in very good restaurants but easily made at home. No albumen or whey powder required! :)

Reba32 Rookie
Reba32
Posted

Bruce Fife's Cooking With Coconut Flour is an absolute MUST!

Ginsou Explorer
Ginsou
Posted

I also have the Annalise Roberts cookbook, and use her chocolate chip cookie recipe all the time...for some reason I have to add about 1/2-3/4 of a cup of flour mixture to her recipe....maybe because I have to substitute Earth Balance, or maybe because I live in a dry climate at altitude...the cookies are so good my gluten eating husband gobbles them up, and I can bring them to a family gathering and no one suspects they are gluten free. I have not made her coconut or vanilla cake, but they are on my "to do" list.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,032
    • Most Online (within 30 mins)
      7,748
    CE1963
    Newest Member
    CE1963
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.