Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Relief?


cgilsing

Recommended Posts

cgilsing Enthusiast

Hey Everybody!

Does anyone know of anything that can offer temporary relief from the bloating? Sometimes I just feel like if someone stuck a pin in me I'd pop! I've even been asked if I was pregnant before! I've tried gas-x which doesn't seem to do anything at all....If any of you have any advice I'd really appriciate it!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Misa Rookie

Hiya

I've found peppermint oil to be helpful for bloating. The first capsule works on eliminating the bloating....which needless to say is a bit uncomfortable.....but necessary :blink: But then I take another one in the evening and also two the next day. This keeps the bloating away. Enteric coated capsules are the best as they will open lower down in the digestive system where most needed.

Here's some info from a net search:

Peppermint Oil

Categories: Digestive system, Respiratory system

Symptoms: Poor digestion, Circulation, Headaches, Nausea/Vomiting, Colon Disorders, Colds/Flu, Fever, Respiratory Problems

Peppermint oil eliminates gas, bloating and abdominal cramps. It improves circulation and the production of digestive fluids. It relieves headaches, nausea and soothes spastic colon.

Misa :D

KaitiUSA Enthusiast
Hey Everybody!

Does anyone know of anything that can offer temporary relief from the bloating?  Sometimes I just feel like if someone stuck a pin in me I'd pop!  I've even been asked if I was pregnant before!  I've tried gas-x which doesn't seem to do anything at all....If any of you have any advice I'd really appriciate it!

Thanks!

<{POST_SNAPBACK}>

Is the kind of gas-x you take gluten free?Even meds can have it in there so make sure of those too.

Canadian Karen Community Regular

If you are using the Gas-X chewable tablets, THEY ARE NOT GLUTEN FREE!!! I found this out the hard way. I was chewing them like candy for the gas, until I found out that they contained gluten! Now I use Phasyme. They work.

Karen

Corrine Rookie

For years I've used candied ginger. I sometimes eat a piece before I eat something that is particularly gassy and then after. I helps in getting rid of the gas but not keeping it from happening. I used it extensively when I was pregnant. I might give the peppermint oil a try though. I have to say that since being gluten-free I don't have the trapped gas I used to have.

cgilsing Enthusiast

Thank you guys for your suggestions! Sorry I hadn't checked this in a few days! The gas -x I have used was the gell cap things.....it's been quite a while since I had them since they didn't work for me anyway, but I'm pretty sure that they were gluten-free...I am definatly going to try the peppermint oil and the ginger! Where do you find those products? Can you get them at the grocery store or the drug store? If I can find something that works it will make getting through gluten accidents much easier! In a bad episode the bloating is so bad my clothes don't fit and its quite painful. Thanks again! You guys are the best!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.