Mary's Gone Crackers

[micheleph]

Has anyone tried Mary's Gone Original Crackers? I had tried some before but I just bought a box last week and I got really sick. I thought perhaps it was the soup I ate - but I just tried them again and within minutes, I was ill. Anybody have the same experience? I have been contaminated so many times this week, I am such a bad mood!!!!

[veggf]

Hi, I eat Mary's Gone Crackers all the time without a problem. I think their factory is dedicated gluten-free. Could it be the fiber or an undiagnosed allergy to an ingredient? Frustrating situation, hope it improves:)

[Guest nini]

Yeah, Mary's Gone Crackers is a dedicated gluten free facility, so it's got to be something else about them that's bothering you. Could be the high fiber content.

[skbird]

Oh yeah, I love these - I get the original, too. They were recently on sale for $2.50 a box so I bought 6. I haven't had a problem with them. Maybe it's something else in them?

Sorry! That is not fun.

Stephanie

[KaitiUSA]

Could something else have made you sick other then the crackers? Or could your body not like something else that is in the crackers. As said before, they are made in a dedicated gluten free facility so they would not cause a gluten problem.

[terri]

I eat them all the time. They are my favorites. Perhaps you're reacting to the flax seed or the soy or another ingredient in them. In any case, your body is telling you no, so you should listen and stop eating them. Try Edwards and Sons. They have a strict no gluten policy written on their website and their crackers are tested and retested. They have a flavor for everyone. Another good cracker is Asian Gourmet. They have several flavors and are produced in a gluten-free facility ( I called). The Casabe Rainforest Crackers made from the yucca root are also good and very low in calories. They are produced in a gluten free environment. www.fortitudebrands.com. Hope you feel better!

[jenvan]

I ate some today actually, and no issues. I echo those hear--perhaps an issue with flax or sesame or the soup could definitely be a culprit too. Looks like you'll have to play detective

[sspitzer5]

Food reactions are so frustrating to figure out. I can't eat Edwards and Sons. I wish I could because I think they taste great.

Susan

[sweetp]

i eat those nummy mary's gone crackers all the time.. no reaction!